LIGHT AND FLUFFY VEGAN LEMON SCONES
Feel free to add some dried fruit, baking chips, or chopped nuts. Almond and coconut milks also make nice vegan smoothers for scones.
Provided by the80srule
Categories Scones
Time 25m
Yield 8-12 scones, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Sift all the dry ingredients together in a bowl, and the wet ingredients in another.
- Combine the wet ingredients into the dry ingredients, mix well but do not overmix-- it's okay if it's a little dry, but add some more soymilk if mix is still left.
- Roll out pieces of the dough onto a cookie sheet covered in parchment paper, you'll get about 8-12 scones.
- Bake at 400F for about 15 minutes or until the tops are firm.
Nutrition Facts : Calories 327.4, Fat 10.4, SaturatedFat 1.4, Sodium 443.9, Carbohydrate 51.4, Fiber 1.9, Sugar 12.8, Protein 6.9
LIGHT 'N' FLUFFY SCONES
These can have many variations -- you can make them with raisins to go with your tea or with sundried tomatoes and feta for a mediterranean feel that goes nicely with soup. I often make them to use up milk that's on the verge of going bad. If you don't have self-raising flour, use all-purpose and add an extra tablespoon of baking powder.
Provided by Sackville
Categories Scones
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat the oven to 200 C, 220 C in a fan oven or gas mark 7.
- In a large bowl, mix together the flour, baking powder and salt.
- Rub in the butter and oil until the mixture resembles fine crumbs.
- Add the raisins or the mediterranean filling.
- Make a well in the centre and pour in the milk.
- Mix with knife, using a cutting movement, until it becomes soft.
- The dough will be very sticky.
- Flour your counter well along with your hands and scrape the dough onto the floured surface.
- Knead very lightly to help work some of the flour into the dough, while shaping it into a round about 3cm thick.
- The"kneading" shouldn't take more than a minute and the dough will still be sticky when you cut it.
- Cut into 8 wedges and place on a greased baking sheet.
- Brush with the beaten egg and bake for 15-20 minutes until risen, golden and springy to the touch.
- Cool and then cover with a tea towel or put in a tupperware container to keep them soft for 2-3 days.
- These are delicious served warm with butter.
"LIGHT AS A FEATHER" SCONES
Flaky and light, these scones are perfect for snacking or for breakfast. Made from ingredients you probably have on hand, they can be a special treat any time and are one of my favorite breakfast recipes to have with tea or coffee.
Provided by Paula Todora (Paula T)
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Mix flour, 1/4 cup sugar, baking powder, and salt in a bowl. Add butter and mix with fingers until coarse crumbs form. Gently mix yogurt, egg, and vanilla extract into flour mixture until dough is just combined.
- Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough out into a 1-inch thick round. Cut into 8 wedges and place onto the prepared baking sheet. Brush each wedge with milk and sprinkle with remaining 1 tablespoon sugar.
- Bake in the preheated oven until lightly browned, about 15 minutes. Serve warm or cool completely and store in an airtight container.
Nutrition Facts : Calories 239.2 calories, Carbohydrate 35.2 g, Cholesterol 43.6 mg, Fat 8.5 g, Fiber 0.8 g, Protein 5.3 g, SaturatedFat 5 g, Sodium 160 mg, Sugar 11.3 g
EASY FLUFFY SCONES
These are the business - light but with a nice crusty outside
Provided by Jane Hornby
Categories Afternoon tea, Treat
Time 22m
Yield Makes 9
Number Of Ingredients 9
Steps:
- Put a baking sheet in the oven at 220C/200C fan/gas 7. Put the flour, salt and baking powder into a food processor, then whizz in the butter until it disappears. Pulse in the sugar, tip into a large bowl, then make a well in the middle.
- Warm the yogurt, milk and vanilla together in the microwave for 1 min or in a pan; it should be hot and may well go a bit lumpy-looking. Tip into the bowl and quickly work into the flour mix using a cutlery knife. As soon as it's all in, stop.
- Tip the dough onto a floured surface, then, with floured hands, fold the dough over a few times - just enough to create a smoothish dough. Press out to about 4cm/1½in thick, dip a 7cm cutter into more flour, then stamp out 4 rounds, flouring the cutter each time. Squash the remainder lightly together, then repeat until the dough is used up. Brush tops with egg wash, scatter flour over the hot sheet, then lift the scones on. Bake for 12 mins until risen and golden. Best eaten just-warm, or on the day.
Nutrition Facts : Calories 233 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium
More about "light and fluffy vegan lemon scones recipes"
EASY VEGAN LEMON SCONE RECIPE - THE CONSCIENTIOUS EATER
From theconscientiouseater.com
4.7/5 (12)Total Time 35 minsCategory SconesPublished 2019-10-27
- In a smaller bowl, mix together the non-dairy milk and 2 tablespoons of lemon juice and set it aside.
VEGAN SCONES RECIPE | ONLY 4-INGREDIENTS! | MY GOODNESS ...
From mygoodnesskitchen.com
5/5 (24)Category Afternoon Tea, Morning TeaCuisine EnglishPublished 2021-07-13
- Add the coconut cream, apple cider vinegar and lemonade. Bring the mixture together using the butter knife.
EASIEST SCONES EVER – LIGHT, FLUFFY, VEGAN, AND ONLY 3 ...
From pinterest.ca
VEGAN BLUEBERRY SCONES - PLANT.WELL
From beplantwell.com
VEGAN SCONES - IZY HOSSACK - TOP WITH CINNAMON
From topwithcinnamon.com
VEGAN ROSEWATER SCONES - WALLFLOWER KITCHEN
From wallflowerkitchen.com
LIGHT AND FLUFFY SCONES - THE BEAST
From thebeast.com.au
VEGAN BLUEBERRY SCONES RECIPE WITH LEMON GLAZE
From lettucevegout.com
FLUFFY SCONES RECIPE - WOOLWORTHS
From woolworths.com.au
FLUFFY LEMON FROSTING – KITCHEN FOLIAGE
From kitchenfoliage.com
RECIPE FOR VEGAN SCONES WITH VEGAN CLOTTED CREAM ...
From cinnamonandcoriander.com
EASIEST SCONES EVER – LIGHT, FLUFFY, VEGAN, AND ONLY 3 ...
From pinterest.com
ENGLISH STYLE SCONES - INCREDIBLY FLUFFY AND DELICIOUS ...
From fifteenspatulas.com
LIGHT AND FLUFFY SAVORY VEGAN SCONES RECIPE FROM YOUR ...
From yourveganfamily.com
LIGHT AND FLUFFY VEGAN LEMON SCONES RECIPE - WEBETUTORIAL
From webetutorial.com
SOFT AND FLUFFY FROM-SCRATCH LEMON SCONES- THE FED UP …
From thefedupfoodie.com
VEGAN STRAWBERRY LEMONADE SCONES - DELISH KNOWLEDGE
From delishknowledge.com
EASY FLUFFY VEGAN SCONES : BREAKFASTFOOD
From reddit.com
LIGHT AND FLUFFY SCONES RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
THE BEST VEGAN SCONES RECIPE EVER - NAMELY MARLY
From namelymarly.com
BANANA CHOCOLATE CHIP SCONES (VEGAN GF) - NOURISHING AMY
From nourishingamy.com
TRADITIONAL IRISH SCONES RECIPE - LIGHT AND FLUFFY
From melaniemay.com
VEGAN LEMON AND LAVENDER SCONES - MRS. BARNES
From mrsbarnes.com
EASY SCONES RECIPE [LIGHT & FLUFFY] - FOOD NEWS
From foodnewsnews.com
ACCIDENTALLY VEGAN: FRESH AND LIGHT LEMON-BLUEBERRY SCONES ...
From pinterest.ca
EASIEST SCONES EVER – LIGHT, FLUFFY, VEGAN, AND ONLY 3 ...
From theminiaturemoose.com
21 BRIDGERTON INSPIRED VEGAN BRUNCH RECIPES - THE EDGY VEG
From theedgyveg.com
EASIEST SCONES EVER – LIGHT, FLUFFY, VEGAN, AND ONLY 3 ...
From pinterest.com
LIGHT AND FLUFFY VEGAN LEMON SCONES BEST RECIPES
From cookingtoday.net
EASY SCONES RECIPE [LIGHT & FLUFFY] - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
VEGAN BLUEBERRY LEMON SCONES - SCHOOL NIGHT VEGAN
From schoolnightvegan.com
QUICK AND EASY LEMON LAVENDER SCONES - WHOLE FOOD BELLIES
From wholefoodbellies.com
ACCIDENTALLY VEGAN: FRESH AND LIGHT LEMON-BLUEBERRY …
From seriouseats.com
VEGAN BLUEBERRY LEMON CARDAMOM SCONES - FUELED NATURALLY
From fuelednaturally.net
LIGHT AND FLUFFY VEGAN LEMON SCONES FOOD- WIKIFOODHUB
From wikifoodhub.com
LIGHT AND FLUFFY VEGAN LEMON SCONES
From worldbestbreadsrecipes.blogspot.com
BLUEBERRY-LEMON SCONES RECIPE - SERIOUS EATS
From seriouseats.com
HOW TO MAKE EXCEPTIONALLY TENDER, FLUFFY SCONES | MYRECIPES
From myrecipes.com
VEGAN CINNAMON SCONES RECIPE: EASY, LIGHT, AND PERFECTLY ...
From foodnewsnews.com
VEGAN LEMON POPPY SEED SCONES | SIP + SPICE
From sipandspice.com
VEGAN LEMON POPPY SEED SCONES - I LOVE VEGAN
From ilovevegan.com
#30-minutes-or-less #time-to-make #course #preparation #occasion #healthy #breads #breakfast #easy #beginner-cook #vegan #vegetarian #dietary #low-cholesterol #scones #high-calcium #healthy-2 #quick-breads #high-in-something #low-in-something #brunch
You'll also love