BEER CHEESE FONDUE
Unbelievable cheese fondue that will disappear in a minute! Serve with cubes of French bread.
Provided by MARNIKINS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.
- Rub cut side of garlic clove around bottom and sides of fondue pot.
- Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.
- Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes.
- Stir hot pepper sauce into cheese mixture.
Nutrition Facts : Calories 332 calories, Carbohydrate 6.8 g, Cholesterol 74.5 mg, Fat 23.1 g, Fiber 0.1 g, Protein 20.2 g, SaturatedFat 14.7 g, Sodium 504.7 mg, Sugar 0.7 g
CHEDDAR-BEER FONDUE
A great Cheddar-based fondue recipe for dipping cubed pieces of French bread, broccoli, cauliflower, baby carrots, or Granny Smith apples!
Provided by danzer19
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Mix Cheddar cheese and flour together in a bowl.
- Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 248.1 calories, Carbohydrate 3 g, Cholesterol 59.6 mg, Fat 19 g, Fiber 0.1 g, Protein 14.6 g, SaturatedFat 12 g, Sodium 367.5 mg, Sugar 0.5 g
BEER CHEESE FONDUE
Soft pretzels, sliced German sausages, pickled garden vegetables, and roasted Brussels sprouts can all be dipped in this oozy cheese sauce for one amusing wintertime party. Swiss Alpine-style cheeses are the best choice for fondue, given their earthy, robust flavor and excellent melting quality. Substitute any easy-melting cheese for the Gruyère found in this recipe. Raclette, Emmentaler, Cheddar, Fontina, and Gouda are all delicious choices, and can be blended for a more complex flavor.
Provided by Andrea Slonecker
Categories Condiment/Spread Beer Cheese Dairy Mustard Appetizer Dessert Party snack snack week Sugar Conscious Vegetarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- Bring the beer to a boil over medium-high heat in a fondue pot or a medium heavy saucepan. Reduce the heat to medium-low so the beer is gently simmering.
- Toss the Gruyère with the cornstarch in a medium bowl. Add the cheese mixture to the beer one large handful at a time, stirring the cheese in a figure-eight pattern until completely melted before adding more. Stir in the mustard, Worcestershire sauce, and paprika, and season with salt. Serve immediately. The fondue can be refrigerated, covered, for up to 2 days and then rewarmed over medium-low heat, stirring in a figure-eight pattern, until the cheese is melted and hot.
CHEESE FONDUE MELTING POT CHEDDAR WITH BEER RECIPE - (3.9/5)
Provided by btaylor
Number Of Ingredients 8
Steps:
- If you are using an electric fondue pot, turn it onto medium; otherwise use a double boiler to heat up this mixture. Place beer, garlic, dry mustard, and Worcestershire sauce in the pot and combine well. Shred or cube the cheeses and toss with flour, coating the cheese well. (The flour will help thicken the sauce.) When the beer mixture is warm, add one-third of the cheese and whisk very well. Once the cheese has been incorporated well, add half of the remaining cheese and whisk in very well. Add the remaining cheese and whisk until nice and smooth. Cooks notes: If you do not wish to make this with beer, I cannot give you a suggestion for the beer other than a product like O'Doul's or a near-beer with less than 3.2 percent alcohol. The beer flavor really adds a lot to this dish. Please do not serve this dish to people who do not drink alcohol. Alcohol really doesn't fully cook out of the food. The Melting Pot uses vegetable broth in place of beer for those that do not want alcohol. It is just as good as with the beer.
More about "light cheddar and ale fondue cheese sauce recipes"
CHEDDAR AND BEER FONDUE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.7/5 (15)Total Time 25 minsCategory Appetizer, SauceCalories 164 per serving
COPYCAT MELTING POT CHEDDAR CHEESE FONDUE - COPYKAT …
From copykat.com
CREAMY BEER CHEESE SAUCE - THE CHUNKY CHEF
From thechunkychef.com
BEER CHEESE FONDUE RECIPE (DELICIOUS & EASY) - CRAFT …
From craftbeering.com
BEER CHEESE FONDUE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
CHEDDAR CHEESE FONDUE RECIPE - JUST LIKE MELTING POT
From chiselandfork.com
CHEDDAR CHEESE FONDUE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BEER CHEESE DIP {QUICK TO MAKE} - SPEND WITH PENNIES
From spendwithpennies.com
AGED CHEDDAR AND PILSNER FONDUE RECIPE ON FOOD52
From food52.com
BEER-CHEESE FONDUE - SOUTHERN LIVING
From southernliving.com
CHEDDAR BEER FONDUE - RECIPE GIRL
From recipegirl.com
CLASSIC BEER CHEESE FONDUE - SIMPLY HAPPENINGS
From simplyhappenings.com
BEER CHEESE FONDUE RECIPE - REAL SIMPLE
From realsimple.com
EASY CHEDDAR AND BEER FONDUE RECIPE | ARMSTRONG CHEESE
From armstrongcheese.ca
MELTING POT CHEDDAR CHEESE FONDUE - 2 COOKIN MAMAS
From 2cookinmamas.com
LIGHT CHEDDAR AND ALE FONDUE (CHEESE SAUCE – RECIPEFUEL
From recipefuel.com
LIGHT CHEESE SAUCE - EATINGWELL
From eatingwell.com
THE MELTING POT GARLIC HERB CHEDDAR FONDUE | RECIPE | CHEDDAR …
From pinterest.com
CHEDDAR BEER FONDUE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
You'll also love