COCONUT RICE
The rice in this dish is cooked in a mixture of both coconut milk and water which gives it that slightly sweet and nutty flavor. Coconut milk is also jam-packed with nutrients and can help to lower cholesterol.
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Saute 2 tablespoons minced ginger in a saucepan with butter. Add 1 cup rinsed basmati rice, 1 cup coconut milk, 1 cup water and a pinch of salt. Bring to a boil, then reduce heat; cover and simmer until the liquid is absorbed, 15 minutes. Let stand 10 minutes off the heat; fluff with a fork. Garnish with cilantro and cashews.
STICKY COCONUT RICE WITH SCALLIONS AND GOODNESS AND LIGHT
A savory (and vegan!) side guaranteed to appeal to the masses. 20 minutes! 5 ingredients! Gloriousness!
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 6
Steps:
- Set a medium saucepan over medium heat. Add the coconut milk, water, salt, and maple syrup. Bring mixture to a boil, stirring occasionally. Once boiling, add the scallions and slowly pour in the rice. Stir to combine. As soon as it returns to a boil, reduce heat to low and cover. Simmer, uncovering to stir occasionally then re-covering, until most of the liquid is absorbed and the rice is tender, 8-10 minutes.
- Top with remaining scallions and serve.
COCONUT RICE
Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.
Provided by Emma Maher
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 7
Number Of Ingredients 3
Steps:
- In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
- Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.
Nutrition Facts : Calories 535.4 calories, Carbohydrate 56.8 g, Fat 33.2 g, Fiber 2.1 g, Protein 8.1 g, SaturatedFat 29 g, Sodium 19.8 mg, Sugar 0.2 g
COCONUT LIME RICE
I was bored one night and thought that coconut lime rice sounded good, so I made my own recipe. I was very much surprised! This wonderful rice will make your toes curl! Toss the cooked rice with diced mango and chopped cilantro.
Provided by Karmabelle
Categories Side Dish Rice Side Dish Recipes
Time 40m
Yield 2
Number Of Ingredients 9
Steps:
- Rinse rice until the water runs clear; drain. Heat coconut oil and butter in a large skillet over medium-high heat. Cook and stir rice and coconut flakes for 3 to 4 minutes. Stir in the lime juice, then add the coconut milk, chicken broth, salt and lime zest. Bring to a low boil, then cover and reduce heat to low. Cook for 20 minutes. Remove from heat and keep covered for 5 minutes. Fluff with fork and season with pepper.
Nutrition Facts : Calories 684.6 calories, Carbohydrate 85.4 g, Cholesterol 5.4 mg, Fat 36.9 g, Fiber 3.9 g, Protein 10 g, SaturatedFat 31.7 g, Sodium 56.3 mg, Sugar 4.2 g
LIGHT COCONUT RICE
I had coconut rice at The Rum Jungle in Las Vegas a few years ago and I've been trying to duplicate it ever since. I still haven't gotten it quite like theirs, but I've made it enough times to figure out what works best. Most recipes use coconut milk, but I felt like it made the rice too sticky and heavy, so I use coconut water. You can usually find this with other exotic fruit juices such as guava and mango and it comes in a can with a pop top like soda. It also usually contains pulp (or "jelly"); this adds a nice flavor.
Provided by Ally928
Categories Rice
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Boil water, coconut water, ginger and sugar in a saucepan and bring to a boil. More or less ginger and sugar can be used to taste.
- Stir in rice.
- Reduce heat and cover. Let simmer for about 15 minutes or until all the water is absorbed.
- *Check rice periodically. If rice isn't completely cooked but all the water has been absorbed, add 1/4 cup more water and cover.
Nutrition Facts : Calories 228.2, Fat 0.3, SaturatedFat 0.1, Sodium 4.7, Carbohydrate 50.4, Fiber 1.7, Protein 4.2
EASY, LIGHT COCONUT RICE
This recipe is so fragrant and creamy, nobody can guess that it uses chicken stock to reduce fat/calories without reducing flavor. It is mild enough to be paired with any dish yet tasty enough to be eaten on its own. You could use jasmine rice instead if you prefer.
Provided by lilsweetie
Categories Long Grain Rice
Time 30m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, heat oil and saute uncooked rice for 2 minutes or until edges start to turn slightly white, stirring constantly to avoid burning it.
- Stir in stock and coconut milk. Stir to combine then add salt.
- Bring mixture to a boil then reduce to a simmer for approximately 20 minutes or until rice is fully cooked and liquid are absorbed. Remove from heat and stir in chopped green onions.
Nutrition Facts : Calories 643.4, Fat 27.2, SaturatedFat 17.8, Cholesterol 3.6, Sodium 811.5, Carbohydrate 87.8, Fiber 3.8, Sugar 8.7, Protein 12.6
SPICED COCONUT RICE
A creamy, lightly spiced rice that is so easy to make. Top with some green onions or chives for color and serve next to chicken or lamb.
Provided by Kari
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat coconut oil in a medium saucepan over medium-high heat. Add onion and garlic and saute until onion turns clear, 1 to 2 minutes. Add rice, curry powder, cinnamon, nutmeg, and cayenne pepper and stir constantly for 1 minute.
- Add coconut milk, chicken broth, and toasted coconut; bring to a boil. Reduce heat, cover, and simmer until all liquid is absorbed, about 20 minutes.
Nutrition Facts : Calories 253.5 calories, Carbohydrate 31.3 g, Cholesterol 1.1 mg, Fat 13 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 11.2 g, Sodium 227.1 mg, Sugar 0.9 g
COCONUT RICE
wonderful, fragrant rice dish. it has a beautiful golden yellow color. i got this recipe from a local newspaper food column and am very grateful to chat mingkwan, who published it in the paper.
Provided by patticakes
Categories Rice
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- combine all ingredients in a rice cooker, cover and switch on.
- after 45 minutes, fluff rice and discard cinnamon stick and kaffir leaves before serving.
- if using a regular pot with lid, heat oil and add shallots.
- cook until light brown and fragrant.
- add rice and stir until well coated with oil.
- stir in rest of ingredients and bring mixture to a boil.
- reduce heat to low medium and cover pot with lid.
- simmer rice undisturbed for 10-15 minutes until fully cooked.
- turn off heat and let stand 5-10 minutes.
- fluff rice and discard cinnamon stick and kaffir leaves before serving.
Nutrition Facts : Calories 413.8, Fat 18, SaturatedFat 11.6, Cholesterol 1.8, Sodium 487, Carbohydrate 56.4, Fiber 2.4, Sugar 1, Protein 7.2
SAVORY COCONUT RICE
I love coconut rice, especially as a side for spicy grilled meats, but when I order it out, it's usually too sweet for my tastes, and more closely resembles dessert than a side dish. So, I decided to create a more savory version at home, which I eventually did, after a few short decades of testing.
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes
Time 37m
Yield 4
Number Of Ingredients 9
Steps:
- Place rice in a heavy-bottomed saucepan. Add grated ginger, kosher salt, red chili flakes, and turmeric. Pour in water and coconut milk. Whisk until mixture is well combined (do not stir again).
- Place pan over medium-high heat and bring to a simmer. When mixture starts to bubble and reaches a low simmer, place bay leaf on the surface, cover tightly, and reduce heat to low. Cook for 18 minutes without taking off the lid. Remove pan from heat and let sit 5 minutes, covered. Fluff rice with a fork.
Nutrition Facts : Calories 535.1 calories, Carbohydrate 67.1 g, Fat 27.7 g, Fiber 3 g, Protein 7.6 g, SaturatedFat 24.5 g, Sodium 500 mg, Sugar 5.4 g
More about "light coconut rice recipes"
COCONUT RICE (FLUFFY, NOT GLUEY!) | RECIPETIN EATS
From recipetineats.com
5/5 (176)Total Time 17 minsCategory Rice, SideCalories 192 per serving
- Add rice, coconut milk, water, sugar and salt into a small pot or large saucepan over medium high heat. Add pandam or kaffir lime leaf if making Asian restaurant style option.
- Bring it to a simmer so the entire surface of the liquid is rippling (not just the edges), give it ONE stir (not more!), place lid on and immediately turn heat down to LOW.
BEST COCONUT RICE RECIPE - HOW TO MAKE COCONUT RICE …
From delish.com
LIGHTENED UP SWEET COCONUT RICE RECIPE
From chefdehome.com
COCONUT RICE RECIPE | HOW TO MAKE COCONUT RICE
From food.ndtv.com
COCONUT MILK RICE RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
NIGERIAN COCONUT RICE - THE PRETEND CHEF
From thepretendchef.com
EASY LIGHT COCONUT RICE - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (6)Total Time 23 minsCategory Starch SideCalories 176 per serving
COCONUT LIME RICE - A VIRTUAL VEGAN
From avirtualvegan.com
COCONUT RICE (STOVETOP OR RICE COOKER) + HOW TO FREEZE
From carlsbadcravings.com
COCONUT RICE SIDE DISH RECIPES | ALLRECIPES
From allrecipes.com
EASY COCONUT RICE MADE IN A RICE COOKER - THE SPRUCE EATS
From thespruceeats.com
COCONUT LIME RICE - WITH TOASTED COCONUT, FRESH LIME, AND …
From showmetheyummy.com
LIGHT COCONUT RICE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY COCONUT RICE IN A RICE COOKER | MAHATMA® RICE
From mahatmarice.com
HOW TO MAKE THE BEST COCONUT RICE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
COCONUT RICE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
INDIAN COOKING TIPS: HOW TO MAKE COCONUT RICE FOR A QUICK AND …
From food.ndtv.com
FAVORITE COCONUT RICE (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
EASY COCONUT LIME RICE {QUICK SIDE DISH} - THE BUSY BAKER
From thebusybaker.ca
COCONUT RICE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HOW TO MAKE COCONUT RICE - YUMMY TODDLER FOOD
From yummytoddlerfood.com
HOW TO COOK COCONUT RICE - WE KNOW RICE
From weknowrice.com
RECIPES WITH LIGHT COCONUT MILK | COOKING LIGHT
From cookinglight.com
CILANTRO LIME COCONUT RICE - EASIEST WAY TO AMAZING RICE | THE …
From theovenlight.net
FLUFFY STOVETOP COCONUT RICE - WHAT MOLLY MADE
From whatmollymade.com
PERFECT COCONUT RICE (WITH A SECRET INGREDIENT!) - MINIMALIST BAKER
From minimalistbaker.com
COCONUT RICE - COOKING CLASSY
From cookingclassy.com
LIGHT COCONUT BASMATI RICE RECIPE - FOOD.COM
From food.com
BEST COCONUT RICE RECIPE - FED & FIT
From fedandfit.com
CILANTRO-LIME COCONUT RICE - GOOD FOOD BADDIE
From goodfoodbaddie.com
EASY, LIGHT COCONUT RICE RECIPE - FOOD NEWS
From foodnewsnews.com
COCONUT RICE - MAMA LOVES FOOD
From mamalovesfood.com
LIGHT COCONUT RICE (KITCHENPC)
From kitchenpc.com
LIGHT COCONUT RICE FOOD- WIKIFOODHUB
From wikifoodhub.com
COCONUT RICE BOWL WITH SPRING VEGGIES & MINT - FEASTING AT HOME
From feastingathome.com
COCONUT TURMERIC RICE - FOOD DOLLS
From fooddolls.com
TROPICAL COCONUT-LIME RICE - BURRATA AND BUBBLES
From burrataandbubbles.com
COCONUT RICE WITH LIME (STOVETOP OR RICE COOKER) - THE FAMILY …
From thefamilyfoodkitchen.com
CAN YOU COOK RICE WITH COCONUT WATER? | KITCHN
From thekitchn.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #side-dishes #fruit #rice #asian #brazilian #caribbean #easy #central-american #beginner-cook #romantic #vegetarian #nuts #south-american #dietary #comfort-food #inexpensive #coconut #pasta-rice-and-grains #taste-mood #sweet #number-of-servings #presentation #served-hot
You'll also love