Erins Irish Creme Liqueur Recipes

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ERIN'S IRISH CREME LIQUEUR

This is so easy, and since it's creamier than the store-bought versions of Irish creme liqueur, we prefer it. Drink a pinch as liqueur or use to make Irish coffees. One may add more Irish whisky for stronger flavor. Store in refrigerator for up to three weeks.

Provided by greaterexp3

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 31m

Yield 16

Number Of Ingredients 7



Erin's Irish Creme Liqueur image

Steps:

  • Put chocolate chips and butter in a glass bowl; heat in microwave on high until chips are softened, about 30 seconds. Stir chocolate mixture until smooth, cooking in microwave another 15 seconds to assure chocolate is soft enough, if needed. Add Irish whiskey and stir until smooth.
  • Dissolve coffee granules in hot water in a small pitcher. Pour the chocolate mixture, sweetened condensed milk, and cream into the pitcher and stir until smooth.
  • Refrigerate mixture until completely chilled, at least 20 minutes.

Nutrition Facts : Calories 187.9 calories, Carbohydrate 15.6 g, Cholesterol 40.2 mg, Fat 11.7 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 7.3 g, Sodium 43.5 mg, Sugar 14.8 g

¼ cup milk chocolate chips
2 teaspoons butter
3 ½ fluid ounces Irish whiskey, or more to taste
¼ teaspoon instant coffee granules
1 teaspoon hot water
1 (14 ounce) can sweetened condensed milk
1 ½ cups heavy whipping cream

ERIN'S IRISH CREME LIQUEUR

This is so easy, and since it's creamier than the store-bought versions of Irish creme liqueur, we prefer it. Drink a pinch as liqueur or use to make Irish coffees. One may add more Irish whisky for stronger flavor. Store in refrigerator for up to three weeks.

Provided by greaterexp3

Categories     Irish Recipes

Time 31m

Yield 16

Number Of Ingredients 7



Erin's Irish Creme Liqueur image

Steps:

  • Put chocolate chips and butter in a glass bowl; heat in microwave on high until chips are softened, about 30 seconds. Stir chocolate mixture until smooth, cooking in microwave another 15 seconds to assure chocolate is soft enough, if needed. Add Irish whiskey and stir until smooth.
  • Dissolve coffee granules in hot water in a small pitcher. Pour the chocolate mixture, sweetened condensed milk, and cream into the pitcher and stir until smooth.
  • Refrigerate mixture until completely chilled, at least 20 minutes.

Nutrition Facts : Calories 187.9 calories, Carbohydrate 15.6 g, Cholesterol 40.2 mg, Fat 11.7 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 7.3 g, Sodium 43.5 mg, Sugar 14.8 g

¼ cup milk chocolate chips
2 teaspoons butter
3 ½ fluid ounces Irish whiskey, or more to taste
¼ teaspoon instant coffee granules
1 teaspoon hot water
1 (14 ounce) can sweetened condensed milk
1 ½ cups heavy whipping cream

IRISH CREAM LIQUEUR

A smooth, creamy liqueur, like Bailey's, that melts in your mouth. It makes great gifts during the holidays! I have kept it refrigerated for up to 3 months, and it was still delicious!

Provided by BeachGirl

Categories     Beverages

Time 15m

Yield 52 ounces, 26 serving(s)

Number Of Ingredients 8



Irish Cream Liqueur image

Steps:

  • Dissolve coffee ganules in boiling water.
  • Using mixer, beat eggs in large mixing bowl for about 3 minutes.
  • Add coffee and remaining ingredients to the egg mixture.
  • Mix well.
  • Strain if desired.
  • Pour into air-tight glass container.
  • Store in refrigerator from 1 month or more.

Nutrition Facts : Calories 111.4, Fat 3.3, SaturatedFat 1.8, Cholesterol 41.2, Sodium 39.2, Carbohydrate 9.9, Sugar 8.9, Protein 2.6

4 large eggs
2 tablespoons freeze-dried instant coffee granules or 2 tablespoons instant coffee
2 tablespoons chocolate syrup
2 teaspoons vanilla extract
1/2 cup boiling water
1 1/2 cups good brand Bourbon or 1 1/2 cups rye whiskey
1 cup half-and-half cream
1 (14 ounce) can sweetened condensed milk

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