Rice Pudding Uruguayan Recipes
OLD-FASHIONED RICE PUDDING I
This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top.
Provided by Juanita
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 2h45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
- Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
- Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 49.4 g, Cholesterol 80.1 mg, Fat 7 g, Fiber 0.7 g, Protein 9.1 g, SaturatedFat 3.8 g, Sodium 105.2 mg, Sugar 32.9 g
RICE PUDDING-URUGUAYAN RECIPE/ARROZ CON LECHE-RECETA URUGUAYA
Make and share this Rice Pudding-Uruguayan Recipe/Arroz Con Leche-Receta Uruguaya recipe from Food.com.
Provided by pachilindo
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook for 30 minutes the milk, rice, and 1/3 cup of sugar.
- Beat egg yolks, 1/3 cup sugar, and vanilla.
- Incorporate the egg mixture to the rice and cook for 2 extra minutes stirring continuously.
- ENJOY!
Nutrition Facts : Calories 275.3, Fat 8.1, SaturatedFat 4.5, Cholesterol 105.8, Sodium 83.8, Carbohydrate 43, Fiber 0.2, Sugar 22.3, Protein 7.6
RICE PUDDING - INDIAN-STYLE
This is my Grandma's recipe for rice pudding. My family just loves this. I am sure you would love it. Serve warm.
Provided by Getha
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Bring rice and 2 cups milk to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Mash rice with a spatula or in a blender until smooth. Add remaining 2 cups milk and cook until thick, about 10 more minutes. Stir sugar into rice pudding.
- Slowly mix ghee into rice pudding, keeping the saucepan over medium-low heat, until pudding no longer sticks to sides of pan, about 5 minutes. Garnish with cashews, pistachios, and almonds.
Nutrition Facts : Calories 496.2 calories, Carbohydrate 52.8 g, Cholesterol 77.8 mg, Fat 30.5 g, Fiber 0.3 g, Protein 5.2 g, SaturatedFat 18.3 g, Sodium 57.7 mg, Sugar 43.1 g
CHACHA'S ARROZ CON LECHE: CUBAN RICE PUDDING
Growing up, my aunt ChaCha cooked 6 nights a week for 6-8 people. She used traditional Cuban recipes, made EVERYTHING from scratch and bought everything fresh. This is my all time favorite dish.
Provided by Chef Chessie
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil rice, lemon zest, vanilla & cinnamon stick in water until rice is soft.
- Add milk, salt, and sugar.
- Cook over medium flame stirring occasionally until it thickens (about 1 hour).
- Turn over into a Pyrex-type dish & powder with cinnamon.
- I leave zest & cinnamon stick in the dish and serve around it as it continues to put out flavor.
- Serve warm or chilled.
Nutrition Facts : Calories 301.2, Fat 6.4, SaturatedFat 4, Cholesterol 24.2, Sodium 184, Carbohydrate 54.7, Fiber 0.5, Sugar 33.4, Protein 6.8
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