PRESTO PIZZA
Categories Cheese Vegetable Bake Low Fat Vegetarian Quick & Easy Dinner Lunch Healthy Self Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 slices
Number Of Ingredients 5
Steps:
- Spread sauce evenly on crust and sprinkle on mozzarella. Arrange broccoli evenly on top and sprinkle with Parmesan. Bake 8 to 10 minutes (or according to package directions), until cheese bubbles and begins to brown. Cut into 8 wedges.
EASY PESTO PIZZA
Our Test Kitchen kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavored crust. Purchased pesto sauce keeps it big on taste and convenience.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Place dough on a lightly floured surface; let rest for 10 minutes. Knead in 1/4 cup cheese, basil and oregano. Roll into a 12-in. circle; place on a greased 14-in. pizza pan. Prick with a fork. Bake for 10 minutes., Spread pesto sauce over the crust. Sprinkle with mushrooms, mozzarella cheese and remaining Parmesan cheese. Bake until golden brown, 8-10 minutes longer.
Nutrition Facts : Calories 259 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 513mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
PRESTO TURKEY PIZZA BURGER
Combine two of your very favorite things with this pizza burger recipe. It's not magic, exactly, but it is pretty amazing how quickly these cheesy Presto Turkey Pizza Burgers come together.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix turkey, dressing and Italian seasoning just until blended; shape into 4 (1/2-inch-thick) patties.
- Cook in skillet on medium heat 4 min. on each side or until done (165°F). Top with cheese; cook 1 min. or until melted.
- Spread pizza sauce onto bottom halves of buns; cover with burgers and tops of buns.
Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 31 g
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