Double Chocolate Lamingtons Recipes

Steps:

• FOR THE LAMINTON: Preheat oven to 335'F. Line an 8x8" square baking pan with parchment paper
• Put the sugar and cacao in a bowl, beat in the milk. Melt the butter and chocolate in a saucepan, and ad.d to the sugar mixture along with the oil.
• Beat in the eggs until smooth, stir in the yogurt and vanilla, and mix in the flour and baking powder.
• Pour into the prepared baking tin and cover slightly with a domed piece of tin foil and bake for 1 hours. Lift off the tin foil for the last 15 minutes.
• Remove, cool the tin on a wire rack. While it's still warm, cover with plastic wrap to keep moist.
• FOR THE COATING: Mix the cacao and milk until smooth. Whisk in the boiling water and stir in the chocolate until melted.
• Whisk in the icing sugar until dissolved and pour into a deep wide jug or bowl.
• Cut the Lamingtons into 9 pieces and dunk each piece into the coating, then fish it out with two forks.
• Roll into the coconut and leave to set.
• Enjoy!

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Beat sugar, butter, and shortening together in a bowl using an electric mixer until creamy. Add water, egg, and vanilla extract and mix well. Add flour, flaxseed meal, cocoa powder, yeast, salt, and baking soda. Mix well. Fold oats, chocolate chips, and walnuts into the dough.
• Drop dough by rounded teaspoonfuls about 2 inches apart on ungreased baking sheets.
• Bake in the preheated oven until edges are golden, about 12 minutes. Let cool for 5 minutes; transfer to a wire rack to cool completely.