CHEESY VELVEETA SAUSAGE BAKE
Concocted this tonight and it was an instant hit! We spoiled ourselves on our last day before dieting and let me tell ya, we won't be eating this again anytime soon!
Provided by Sam 3
Categories One Dish Meal
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut sausage into small bite sized pieces. Fry with onion and garlic until completely cooked.
- Meanwhile, cook pasta with a pinch of salt until fully cooked.
- Preheat oven to 350°F In a greased 8 inch square pan, cover the bottom with the sausage mixture.
- Top with sliced celery. Cut 4oz of Velveeta into small chunks and scatter over celery.
- Top with 1/2 of cooked pasta. Cut remaining Velveeta and layer that and remaining pasta on top.
- Spoon pasta sauce over noodles, making sure it covers all of the top (otherwise the pasta will dry out). Sprinkle with Parmesan. Bake for 20 minutes.
VELVEETA® SPICY SAUSAGE DIP
A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 10m
Yield 32
Number Of Ingredients 3
Steps:
- Mix ingredients in microwaveable bowl.
- Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.
Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.7 g, Cholesterol 15.2 mg, Fat 4.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 309.9 mg, Sugar 1.3 g
KIELBASA CHEESY NOODLE CASSEROLE
I got this recipe from a friend whose kids would eat only Macaroni and Cheese. She started sneaking in meats and veggies to the Macaroni, and her kids loved it!
Provided by Jennifer Buescher
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees.
- Cook the Pasta as directed on package.
- Drain and pour into large Oven-Safe Casserole dish.
- In a large skillet, saute the diced onion and pepper in 2 Tbsp of butter or Olive Oil.
- Slice the smoked sausage links into small pieces and add to the skillet with the onion and pepper.
- When the sausage is browned (most smoke sausages are precooked, so it shouldn't take more than a few minutes to brown).
- add the contents of the skillet (sausage, pepper and onion) to the pasta in the Casserole Dish.
- Mix well.
- Add the cubed or shredded cheese.
- Add the 1/2 cup milk or water to the mixture.
- Salt and Pepper if desired.
- Stir well.
- Bake in a 350 degree oven for 30-40 minutes (or until it all melts together).
- I usually serve with Boiled or Mashed potatoes, Saurkraut and Hot Rolls on the side.
- YUMMY!
- and believe it or not-- the kids LOVE IT!
VELVEETA® ITALIAN SAUSAGE BAKE
Experience a weeknight winner with our VELVEETA® Italian Sausage Bake. This Italian sausage bake is the quick route to a crowd-pleasing dish.
Provided by My Food and Family
Categories Pasta
Time 45m
Yield 8 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Cook pasta as directed on package, omitting salt. Meanwhile, crumble sausage into large deep skillet; cook on medium-high heat until evenly browned, stirring occasionally. Drain; return sausage to skillet. Stir in vegetables and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
- Drain pasta. Add to sausage mixture along with the VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
- Bake 15 to 20 min. or until heated through.
Nutrition Facts : Calories 350, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 530 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 4 g, Protein 15 g
SHRIMP AND VELVEETA CHEESY FETTUCCINE BAKE RECIPE - (2.8/5)
Provided by á-47820
Number Of Ingredients 13
Steps:
- Cook fettuccine as directed. Drain and rinse well. Set aside. Butter or spray a 2 quart casserole dish and set aside. Meanwhile, in a large skillet over medium heat, melt the butter, add the chopped onion, celery and bell pepper and cook until softened. Stir in the flour and cook for about 3 minutes. Add the garlic and cook another 2 minutes. Add the parsley, Cajun seasoning and shrimp and cook on low for about 30 minutes. Add the half and half and cubed Velveeta and continue to cook over low until the cheese is melted. Add the fettuccine and stir well to combine. Transfer to the prepared casserole dish and sprinkle with a light covering of parmesan cheese. Bake uncovered at 350 degrees for about 20 to 30 minutes, or until bubbly.
VELVEETA® CHEESY BACON BRUNCH CASSEROLE
Bacon, eggs and hash browns topped with melty VELVEETA--it's everything you want for brunch in one delicious casserole.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Cook and stir bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
- Add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.
- Bake 40 min. or until center is set and casserole is heated through.
Nutrition Facts : Calories 214.5 calories, Carbohydrate 10.4 g, Cholesterol 215.2 mg, Fat 15.2 g, Fiber 1.1 g, Protein 13 g, SaturatedFat 7.3 g, Sodium 555.1 mg, Sugar 3.8 g
VELVEETA CHEESE AND SAUSAGE BAKE
Steps:
- 1. Preheat oven to 350°F. Layer a casserole dish (9x13) with the cocktail sausage.
- 2. Bring water to boil and add a pinch of salt and 1/2 teaspoon oil to avoid sticking. Once water has begun to boil and elbow macaroni. Cook 10 minutes or until macaroni noodles are enlarged and soft. Drain macaroni and place in casserole dish over cocktail sausage
- 3. Cube cheese and place in a saucepan with milk. Stir frequently to avoid burning mixture. When cheese is melted pour over the mixture in casserole dish. Salt and pepper to taste.
- 4. Place in oven and bake for 30 minutes or until liquid has been absorbed. To brown the top turn oven to broil and watch until the cheese starts to bubble and top begins to slightly brown. Remove from oven and let sit 5 minutes to thicken.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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