DULCE DE LECHE BAT COOKIES
Feeling dark and mysterious? Bake a batch of these creature-of-the-night creations, which sandwich a rich dulce de leche filling between chocolate cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 18
Number Of Ingredients 12
Steps:
- Whisk together flour, cocoa, salt, and baking powder. Beat butter and sugars with a mixer on medium speed until pale and fluffy. Beat in egg, yolk, chocolate, and vanilla. Reduce speed to low. Add flour mixture, and beat until just combined. Shape into a disk, wrap in plastic, and refrigerate 1 hour.
- On a lightly floured surface, roll out dough to 1/8 inch thick. Cut out 36 rounds with a 2-inch cutter, and space 1 inch apart on parchment-lined baking sheets. Using an aspic cutter set, cut a triangle, point side up, in the center of half the cookies, and then use the half-moon cutter to make one "wing" on each side of the triangle. Refrigerate 30 minutes.
- Preheat oven to 375. Bake until set, 7 to 9 minutes. Let cool. Top each uncut cookie with 1 teaspoon dulce de leche and a cutout cookie.
ALFAJORES (DULCE DE LECHE SANDWICH COOKIES)
Given to me by a chef who sweet-talked the recipe out of a street vendor in Peru. These alfajores are to die for.
Provided by vegchef
Categories World Cuisine Recipes Latin American South American Peruvian
Time 1h27m
Yield 24
Number Of Ingredients 9
Steps:
- Mix flour, confectioners' sugar, cornstarch, and salt together in a bowl. Place butter in a separate bowl and use an electric mixer to beat until soft and fluffy. Add white sugar and vanilla and mix well.
- Add flour mixture to the bowl with the butter mixture in 3 stages; mix until just blended. Divide dough in half and roll each half into a log. Refrigerate dough logs until firm, about 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Slice dough logs into 1/4-inch cookies and place on a baking sheet.
- Bake in the preheated oven until just starting to turn golden around the edges, 8 to 10 minutes.
- Allow cookies to cool on the pan for 1 minute. Transfer to wire racks to cool completely, about 30 minutes more.
- Use a knife to apply a generous amount of dulce de leche on one cookie. Sandwich another cookie on top and place on a serving tray. Repeat with remaining cookies and dulce de leche. Lightly dust finished cookies with confectioners' sugar.
Nutrition Facts : Calories 174.6 calories, Carbohydrate 23.2 g, Cholesterol 22 mg, Fat 8.4 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 4.9 g, Sodium 105.8 mg, Sugar 12 g
DULCE DE LECHE BAT COOKIES
Make and share this Dulce De Leche Bat Cookies recipe from Food.com.
Provided by MechaFusion
Categories Dessert
Time 1h7m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together flour, cocoa, salt, and baking powder. Beat butter and sugars with a mixer on medium speed until pale and fluffy. Beat in egg, yolk, chocolate, and vanilla. Reduce speed to low. Add flour mixture, and beat until just combined. Shape into a disk, wrap in plastic, and refrigerate 1 hour.
- On a lightly floured surface, roll out dough to 1/8 inch thick. Cut out 36 rounds with a 2-inch cutter, and space 1 inch apart on parchment-lined baking sheets. Using an aspic cutter set, cut a triangle, point side up, in the center of half the cookies, and then use the half-moon cutter to make one "wing" on each side of the triangle. Refrigerate 30 minutes.
- Preheat oven to 375. Bake until set, 7 to 9 minutes. Let cool. Top each uncut cookie with 1 teaspoon dulce de leche and a cutout cookie.
Nutrition Facts : Calories 94.3, Fat 5.3, SaturatedFat 3.1, Cholesterol 26.8, Sodium 109.5, Carbohydrate 12.3, Fiber 1.6, Sugar 5.8, Protein 2.1
DULCE DE LECHE COOKIE BARS
Steps:
- Preheat the oven to 350 degrees F. Line a 9-inch-square baking dish with foil, leaving a 2-inch overhang on two sides; coat the foil with cooking spray. Pulse 2 cups flour, the butter, confectioners' sugar, 1 teaspoon vanilla and the salt in a food processor until the mixture starts clumping together, about 1 minute. Press firmly and evenly in the bottom and 1/4 inch up the sides of the prepared pan. Bake until firm and lightly browned, 25 to 30 minutes. Transfer to a rack and let cool 5 minutes.
- Meanwhile, combine the dulce de leche, heavy cream, egg yolks and the remaining 1 tablespoon flour and 2 teaspoons vanilla in a medium bowl and whisk until smooth. Pour the mixture over the crust and sprinkle with the chocolate chips and pecans. Return to the oven and bake until set around the edge but slightly jiggly in the center, 20 to 25 minutes.
- Transfer to the rack and let cool completely. Lift out of the pan using the overhanging foil. Remove the foil and cut into pieces.
DULCE DE LECHE (CARAMEL) COOKIES
A rich, caramel flavored cookie that is topped with chopped up pieces of caramel. This is a very soft and chewy cookie. Prep time includes chilling time.
Provided by smltheppl
Categories Drop Cookies
Time 1h20m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- In small bowl, combine flour and baking soda.
- In separate bowl, cream together butter, sugar, brown sugar, pudding mix and syrup until smooth.
- Beat in eggs until smooth.
- Gradually beat in flour mixture and mix just until fully incorporated.
- Chill dough for 30 minutes.
- Drop by rounded tablespoonfuls onto cookie sheet.
- Bake 7-8 minutes (cookie will be soft and just barely done).
- Cool on cookie sheet for 1 minute then remove to wire cooling rack.
- Immediately top each cookie with chopped caramels by slightly pushing caramel pieces into the top of each cookie.
Nutrition Facts : Calories 143.4, Fat 6.3, SaturatedFat 3.6, Cholesterol 24.7, Sodium 112.7, Carbohydrate 20.6, Fiber 0.2, Sugar 13.2, Protein 1.7
DULCE DE LECHE COOKIES
Caramel apple dip is the quick filling sandwiched between tender sugar cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 40
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spread coconut in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until golden brown. Turn off oven. In food processor bowl with metal blade, place cooled coconut. Cover; process until ground. Set aside.
- Meanwhile, in large bowl, beat butter and 2/3 cup sugar with electric mixer on medium speed about 1 minute or until smooth. Add egg yolks, rum and vanilla. On high speed, beat about 1 minute or until blended.
- In medium bowl, stir together flour, baking powder and salt. Stir flour mixture into butter mixture until well blended. Cover; refrigerate 30 minutes.
- Heat oven to 350°F. Shape dough into 3/4-inch balls. On ungreased nonstick (not insulated) cookie sheets, place balls about 2 inches apart. Dip bottom of small glass into 1/4 cup sugar; press on cookies to make about 1 1/2 inches in diameter.
- Bake 10 to 11 minutes or just until edges begin to brown. Remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
- For each sandwich cookie, spread about 1 teaspoon of the caramel apple dip on bottom of 1 cookie, spreading to edge of cookie. Top with second cookie. Gently squeeze until filling oozes out a little around the side. Roll edges of cookies in ground coconut.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich Cookie, Sodium 95 mg, Sugar 9 g, TransFat 0 g
HOMEMADE DULCE DE LECHE
Below are two different ways to make this delicious caramel spread: One is more classic-cooking down milk and sugar-but it requires a fair amount of attention and stirring. The other uses sweetened condensed milk and a long, though mostly unattended, time in the oven.
Categories Sauce Milk/Cream Dessert Bake Simmer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 1/4 to 1 1/2 cups
Number Of Ingredients 7
Steps:
- Classic menthod:
- Stir together 4 cups milk, 1 1/4 cups sugar, and 1/4 teaspoon baking soda in a 3- to 4-quart heavy saucepan. Bring to a boil, then reduce heat and simmer uncovered, stirring occasionally, until caramelized and thickened, about 1 1/2 to 1 3/4 hours. (After about an hour, stir more often as milk caramelizes, to avoid burning.) Stir in 1 teaspoon vanilla. Transfer to a bowl to cool. Makes about 1 1/2 cups.
- Sweetened condensed milk method:
- Heat oven to 425°F with rack in middle. Pour the contents of 1 (14-ounce) can sweetened condensed milk into a 9-inch deep-dish pie plate and cover tightly with foil. Set plate in a roasting pan and add enough hot water to pan to reach halfway up pie plate. Bake milk in middle of oven 45 minutes. Check water level and add additional, if necessary, then continue to bake 45 minutes more, or until milk is thick and brown. Remove pie plate from water bath and cool, uncovered. Makes about 1 1/4 cups.
More about "dulce de leche bat cookies recipes"
DULCE DE LECHE COOKIES (WITH VIDEO) - PIES AND TACOS
From piesandtacos.com
4.5/5 (8)Calories 130 per servingCategory Dessert
- You can use pre-made dulce de leche, or make it at home. To make dulce de leche at home, you take many different approaches. Check the post above to read 3 different approaches on how to make dulce de leche from a can of condensed milk.
- Store in the refrigerator for up to 7 days. Let cookies slightly come to room temperature for 5-10 minutes before serving.
- After piping the cookie balls, place tray in the freezer for 2 hours. Once cookies are completely frozen, you can place them in a freezer bag or container safely, because they won’t stick together.
DULCE DE LECHE LINZER COOKIES RECIPE - OLIVIA'S CUISINE
From oliviascuisine.com
DULCE DE LECHE SANDWICH COOKIES - OLIVIA'S CUISINE
From oliviascuisine.com
DULCE DE LECHE COOKIES - EASY BUDGET RECIPES
From easybudgetrecipes.com
SWEET & SALTY DULCE DE LECHE COOKIES RECIPE | LAND O’LAKES
From landolakes.com
EASY DULCE DE LECHE RECIPE - BAKING A MOMENT
From bakingamoment.com
DULCE DE LECHE COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
DULCE DE LECHE COOKIES RECIPE - EAGLEBRAND.COM
From eaglebrand.com
DULCE DE LECHE COOKIES - ALL WAYS DELICIOUS
From allwaysdelicious.com
5/5 (7)Category Dessert RecipesCuisine MexicanTotal Time 55 mins
MAGIC COOKIE BARS WITH DULCE DE LECHE - EAGLE BRAND
From eaglebrand.ca
15 DULCE DE LECHE RECIPES (EASY DESSERTS) - INSANELY GOOD
From insanelygoodrecipes.com
BEST CINCO DE MAYO DESSERTS: 20 EASY MEXICAN RECIPES - PARADE
From parade.com
DULCE DE LECHE COOKIES - KITCHEN DIVAS
From kitchendivas.com
COPYCAT CHEWY CRUMBL DULCE DE LECHE COOKIES - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
DULCE DE LECHE STUFFED COOKIES - ANNA BANANA
From annabanana.co
15 BEST COFFEE RECIPES - WHAT TO MAKE WITH COFFEE
From thepioneerwoman.com
DULCE DE LECHE COOKIES - THE TOUGH COOKIE
From thetoughcookie.com
You'll also love