LAMB SHANK AND ROASTED RED CAPSICUM (BELL PEPPER) RAGU
I bought myself heaps of quite old Australian Gourmet Traveller Magazines at a thrift shop. I haven't made these recipes, but can't store the magazines in our caravan so I'm posting the ones that interest me.
Provided by JustJanS
Categories Lamb/Sheep
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons olive oil in a heavy based casserole and brown shanks over a medium heat, then remove from heat and set aside.
- Add one more tablespoon olive oil to the same pan and add onion, celery and garlic and stir over medium heat for 5 minutes. Add the wine and bring to the boil, scraping up any pieces stuck to the bottom of the pan.
- Return the lamb shanks to the casserole and simmer covered for 20 minutes over a low heat. Add the remaining ingredients except the chopped parsley and simmer a further 10 minutes.
- Transfer to a 180c oven and cook, covered, for 2 hours or until meat is almost falling from the bone.
- Remove lamb and parsley-discard parsley, cool lamb slightly then shred meat with fingers, discarding bones and fat.
- Simmer sauce until reduced by one third, then return lamb to pan and heat through (about 5 minutes).
- Season to taste with freshly ground black pepper, stir the sliced parsley through and serve over a pasta such as papperdelle (a wide, flat one) with parmesan or pecorino cheese.
Nutrition Facts : Calories 778.6, Fat 34.1, SaturatedFat 13.8, Cholesterol 242.1, Sodium 210.6, Carbohydrate 18.2, Fiber 4.7, Sugar 10.4, Protein 73.9
LAMB SHANK RAGù WITH ANSON MILLS GRITS
Steps:
- Make ragù:
- Pat lamb shanks dry and season with kosher salt (rounded 1/2 teaspoon) and 1/4 teaspoon pepper. Heat 2 tablespoons oil in a 5-quart heavy pot over medium-high heat until it shimmers. Brown shanks on all sides, 6 to 7 minutes, then transfer to paper towels to drain. Add remaining 2 tablespoons oil to pot, then cook onion, garlic, plum tomatoes, sun-dried tomatoes, celery, mushrooms, and fennel with thyme, red pepper flakes, and 1/2 teaspoon pepper, stirring occasionally, until softened, 4 to 5 minutes.
- Return lamb shanks to pot with stock, bourbon, vinegar, Worcestershire sauce, soy sauce, and honey and bring to a boil. Reduce heat to low and simmer, covered, stirring occasionally, until meat is very tender, 3 to 3 1/2 hours.
- Remove meat from bones, discarding bones, and skim fat from cooking liquid, then return meat to pot. Simmer ragù, uncovered, stirring frequently, 15 minutes.
- Just before serving, stir in radicchio and scallion.
- Make grits while ragù finishes cooking:
- Bring stock, water, and milk to a boil in a 2-quart heavy saucepan. Add grits in a stream, whisking, then cook over low heat, uncovered, stirring frequently, until grits are tender and thickened to the consistency of loose oatmeal, about 20 minutes.
- Toward end of cooking, finely grate one fourth of cheese (1 cup) and add to grits along with sour cream, sea salt, and pepper to taste. Stir until cheese has melted. If grits are too thick, stir in some additional milk.
- Serve ragù over grits and top with shavings of cheese.
LAMB SHANK AND VEGETABLE SOUP
Make and share this Lamb Shank and Vegetable Soup recipe from Food.com.
Provided by Terese
Categories Lamb/Sheep
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large stock pot/saucepan.
- Brown shanks well all over.
- Transfer to a plate.
- Add onions and garlic to pan.
- Saute until onions are tender.
- Stir in carrots, potatoes, turnip and pasrnip.
- Cook for 1 minute.
- Blend in remaining ingredients.
- Return shanks to pot.
- Bring to the boil.
- Reduce heat.
- Simmer for 1 to 1 1/2 hours or until barley is tender and lamb falls off the bone (add more liquid as required).
- Transfer shanks to a dish.
- Remove meat and chop roughly.
- Add meat to soup.
- Heat gently.
- Serve with bread.
Nutrition Facts : Calories 658.3, Fat 23.9, SaturatedFat 8.3, Cholesterol 128.7, Sodium 515.5, Carbohydrate 61.7, Fiber 9.9, Sugar 12.8, Protein 48.7
CHEF JOHN'S BRAISED LAMB SHANKS
You don't often see lamb cooked with these spices, but they really work together wonderfully. The final plate ended up being a sort of North African/Central American fusion thing, with the fragrantly spiced meat and peppers resting on a simple bed of couscous.
Provided by Chef John
Categories Meat and Poultry Recipes Lamb Shanks
Time 2h25m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Generously season lamb shanks with salt and black pepper.
- Heat vegetable oil in a large Dutch oven over medium-high heat. Place lamb shanks in the Dutch oven, cook, turning, until browned on all sides, about 10 minutes. Transfer shanks to a plate. Drain off remaining oil and fat so only 1 tablespoon remains in the Dutch oven.
- Stir onion, garlic, and a pinch of salt into the Dutch oven; decrease heat to medium-low and cook, stirring, until onions are softened and translucent, about 5 minutes. Add tomato paste, chipotle chile powder, ancho chile powder, and ground cinnamon; stir to combine.
- Pour 1 cup chicken broth over onion mixture. Increase heat to high; when liquid boils, place lamb shanks in Dutch oven. Cover and cook in the preheated oven for 90 minutes.
- Remove Dutch oven and stir in jalapeno pepper, red bell pepper and 1/2 cup chicken stock; bring to a boil on the stovetop. Return pan to the oven and cook, uncovered, until lamb shanks are fork tender, about 20 minutes. Transfer lamb to plate.
- Place Dutch oven on the stovetop over high heat; bring liquid to a boil and cook, skimming off any foam, until liquid is reduced and thickened, about 5 minutes. Stir in cilantro; season with salt and pepper to taste. Spoon sauce over lamb shanks and serve.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 9.5 g, Cholesterol 89.3 mg, Fat 15 g, Fiber 2.3 g, Protein 28 g, SaturatedFat 5.1 g, Sodium 81.7 mg, Sugar 4.2 g
PASTA WITH BRAISED LAMB SHANK RAGù
Provided by Florence Fabricant
Categories dinner, pastas, main course
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Heat oil in 4-quart ovenproof casserole. Add pancetta, lightly brown and remove. Add lamb shanks, brown on all sides and remove. Lower heat; add onions, garlic and rosemary. Sauté until soft. Add white wine. Scrape pan, return pancetta and lamb to casserole, season with salt and pepper, then cover and bake 90 minutes, turning lamb once.
- Remove lamb from casserole. Cut meat from bones, trimming off fat and gristle. Finely dice meat and add to casserole. Add tomatoes and red pepper. Simmer on top of stove one hour. Check seasoning.
- Boil pasta until al dente, drain, toss with sauce, and serve with pecorino for dusting.
LAMB FETA PEPPERS
Since I am Greek, I have learned many good Greek recipes over the years! This is one of my favorites. It's a savory combination of lamb, rice and feta cheese stuffed into sweet green bell peppers and smothered with tomato sauce.
Provided by Taseia Armstrong
Categories World Cuisine Recipes European Greek
Time 1h15m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat oil in a medium skillet over medium heat, add onion and cook for four minutes until soft. Stir in garlic and cook one minute.
- Slice tops off peppers and remove seeds. Stand peppers upright in a a 9x12-inch baking dish.
- In large bowl, combine onion mixture, dill, salt, allspice and pepper. Mix in rice and lamb, fold in feta cheese. Stuff peppers with mixture.
- Mix tomato sauce with water, lemon juice and sugar. Pour half over peppers, and half over bottom of dish. Cover with foil.
- Bake in the preheated oven for 45 minutes. Uncover and continue baking 15 minutes, basing occasionally with sauce, until a meat thermometer inserted in center of filling reads 160 degrees F (70 degrees C).
Nutrition Facts : Calories 273.1 calories, Carbohydrate 19.3 g, Cholesterol 49.8 mg, Fat 16.8 g, Fiber 3.1 g, Protein 12.4 g, SaturatedFat 8 g, Sodium 912 mg, Sugar 7.1 g
More about "lamb shank and roasted red capsicum bell pepper ragu recipes"
LAMB SHANK & SWEET PEPPER RAGù - RECIPE
From finecooking.com
5/5 (1)Category Main CourseCuisine ItalianCalories 230 per serving
ROASTED RED PEPPER HARISSA LAMB RAGU | OLIVE & MANGO
From oliveandmango.com
POT ROASTED LAMB SHANKS WITH BELL PEPPERS - BEYONDMEALS.COM
From beyondmeals.com
ROASTED LAMB SHANKS - DIMITRAS DISHES
From dimitrasdishes.com
SPAGHETTI WITH LAMB AND SWEET PEPPER RAGU - HOW TO …
From howtofeedaloon.com
SLOW COOKED LAMB SHANKS IN RED WINE SAUCE | RECIPETIN EATS
From recipetineats.com
LAMB SHANKS WITH ROASTED RED PEPPER SAUCE - BLOGGER
From angiesrecipes.blogspot.com
LAMB RAGU WITH PEPPERS RECIPE - HUMMINGBIRD THYME
From hummingbirdthyme.com
BRAISED LAMB SHANKS WITH SWEET PEPPERS | WILLIAMS SONOMA
From williams-sonoma.com
LAMB SHANK AND ROASTED RED CAPSICUM BELL PEPPER RAGU
From webetutorial.com
LAMB SHANKS WITH RAS EL HANOUT ROASTED BELL PEPPER-SUNDRIED …
From aceline.media
SLOW BRAISED LAMB SHANKS - SIMPLY DELICIOUS
From simply-delicious-food.com
FOOD API: LAMB SHANK & SWEET PEPPER RAGù
From myfoodapi.blogspot.com
LAMB AND RED PEPPER RAGOUT RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BELL PEPPER AND LAMB SHANK RECIPES (15) - SUPERCOOK
From supercook.com
ABRUZZESE LAMB AND RED PEPPER RAGù WITH PENNE - MYRECIPES
From myrecipes.com
RACK OF LAMB WITH RED BELL PEPPER SAUCE. - CHRISTINA'S CUCINA
From christinascucina.com
WHAT CAN I MAKE WITH BELL PEPPERS, RED + LAMB SHANKS? BEST …
From foodcombo.com
RAGù D'AGNELLO E PEPERONI (LAMB AND RED PEPPER ... - MEMORIE DI …
From memoriediangelina.com
BRAISED LAMB SHANKS WITH PIQUILLO PEPPERS, ROASTED SQUASH
From miranapa.com
LAMB STEW AND ROASTED BELL PEPPER AND FINGERLING POTATOES
From ricardocuisine.com
LAMB SHANKS WITH PEPPERS GARLIC & CUMIN RECIPE - CDKITCHEN
From cdkitchen.com
RED CAPSICUMS RECIPE TIPS TO MAKE HOME AND FAMILY RECIPES
From webetutorial.com
SPANISH-STYLE LAMB STEW WITH ROASTED RED PEPPERS RECIPE
From sunset.com
LAMB SHANK & SWEET PEPPER RAGù | GMSQ.GRUNDFOS.COM
From gmsq.grundfos.com
POT ROASTED LAMB SHANKS WITH BELL PEPPERS RECIPE
From recipeland.com
LAMB SHOULDER RECIPES EASY - THERESCIPES.INFO
From therecipes.info
LAMB SHANKS ROASTED IN PORT AND RED WINE | RECIPE | LAMB RECIPES, …
From pinterest.com
LAMB RAGU WITH CAPSICUMS - TRISSALICIOUS FOOD BLOG
From trissalicious.com
LAMB SHANK & SWEET PEPPER RAGù – INSPIRED2COOK.COM
From inspired2cook.com
BRAISED LAMB SHANKS - CAFE DELITES
From cafedelites.com
BRAISED LAMB SHANKS WITH PEPPERS AND GARLIC - FOOD AND …
From foodandwine.com
SLOW-ROASTED ROSEMARY GARLIC LAMB SHANKS RECIPE - THE SPRUCE …
From thespruceeats.com
GARLICKY BRAISED LAMB SHANKS WITH SWEET PEPPERS RECIPE
From foodandwine.com
LAMB RAGU WITH FETTUCCINE - ANINAS RECIPES
From aninas-recipes.com
LAMB RAGU WITH FETTUCCINE - ANINAS RECIPES
From aninas-recipes.com
SLOW COOKER ITALIAN LAMB SHANK RECIPE - CAULDRONS AND CUPCAKES
From cauldronsandcupcakes.com
You'll also love