Light Crunch Sugar Cookies Recipes

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Cover and refrigerate 15-30 minutes or until easy to handle. , Preheat oven to 350°. On a floured surface, roll out dough to 1/8-in. thickness. Cut into desired shapes using a 2-in. cookie cutter. Place 2 in. apart on greased baking sheets. , Bake 10 minutes or until edges are lightly browned. Remove from pans to wire racks to cool completely.

Steps:

• 1. Mix together all ingredients, Roll into balls drop in sugar Bake at 375 for 10-12 min cool on flat surface or on cool racks that don' t have big holes. Nice crunch cookie =)

Steps:

• 1. Preheat oven to 375 degrees F
• 2. In a large bowl combine flour, baking soda, salt and cream of tartar. Set aside.
• 3. In your mixing bowl, combine granulated sugar and butter. Cream until light and fluffy.
• 4. Once fluffy and light yellow, add eggs one at a time, mixing well.
• 5. Gradually add powdered sugar and then oil. Mix until well combined.
• 6. Slowly add flour mixture, combining thoroughly.
• 7. Finally add vanilla extract and mix well.
• 8. With small scoop or large tablespoon, portion out mounds of dough onto a prepared cookie sheet. Space them approximately 3 fingers apart.
• 9. Gently flatten each mound to an evenly round disc. Sprinkle each disk with additional granulated sugar.
• 10. Bake for 10-12 minutes until golden brown around the edges.
• 11. Remove to cooling rack to cool completely.