So Easy Egg And Dairy Free Cupcakes Recipes
SO EASY EGG AND DAIRY FREE CUPCAKES
I searched high and low for a way to make a cake from a boxed mix so other preschool moms could easily use the recipe for class parties (my daughter has food allergies). The challenge - when using egg substitutes, the box mixes just don't rise well and tend to crumble apart. These actually hold their shape, have a nice flavor (very sweet!), and are so easy to make. If you don't like the flavor of banana, you can substitute 1/3rd cup of applesauce instead. They do better at holding together if they are refrigerated overnight before serving.
Provided by TheCookinMom
Categories Dessert
Time 25m
Yield 24 cupcakes
Number Of Ingredients 6
Steps:
- Preheat the oven to 350.
- Line 24 muffin cups with cupcake papers.
- Using an electric mixer on low speed, blend the ingredients together (in order) until moistened (approximately 30 seconds) in a large bowl.
- Scrape the sides of the bowl and blend on medium speed for another 2 minutes.
- Pour the batter into the muffin cups.
- Bake according to the directions on the box (this batter can, of course, be used for making cakes of different sizes, not just cupcakes).
- Be careful not to overfill the cups. This recipe truly does make 24 cupcakes.
- Cool in the pan on a wire rack for 15 minutes and then remove from the pan and allow to cool completely before frosting.
- Frost with a purchased dairy and egg free frosting or make your own to use.
- I find that they are less crumbly if you refrigerate them overnight before serving.
Nutrition Facts : Calories 123.3, Fat 5.5, SaturatedFat 0.8, Cholesterol 0.4, Sodium 155.5, Carbohydrate 17.8, Fiber 0.4, Sugar 9.8, Protein 1
EGG- AND LACTOSE-FREE CHOCOLATE CUPCAKES
These super-chocolaty, moist cupcakes don't have eggs or lactose, but they don't lack a bit of flavor. A yummy treat that travels well and appeals to all ages, this is one recipe you'll keep handy year-round. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, beat the water, sugar, applesauce, oil and vanilla until well blended. In a small bowl, combine the flour, cocoa, baking powder, salt and baking soda; gradually beat into sugar mixture until blended., Fill foiled-lined muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat margarine until fluffy. Add the confectioners' sugar, cocoa, water and vanilla; beat until smooth. Frost cupcakes.
Nutrition Facts : Calories 275 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 49g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
More about "so easy egg and dairy free cupcakes recipes"
DAIRY AND EGG-FREE CUPCAKES - TESCO REAL FOOD
Preheat the oven to gas 4, 180°C, fan 160°C. Place cupcake cases into the hollows of a 12-cup bun tin. Measure out the flour, sugar and baking powder …
From realfood.tesco.com
4/5 (144)Category DessertCuisine AmericanTotal Time 55 mins
From realfood.tesco.com
4/5 (144)Category DessertCuisine AmericanTotal Time 55 mins
DAIRY-FREE CHOCOLATE CUPCAKES - CHARLOTTE'S LIVELY …
Put your cupcake cases into a muffin tin. Grate the dark chocolate (75g). Put all of the ingredients into a large bowl (150g self-raising flour, 30g cocoa powder, 175g caster sugar, 3 large eggs, 175g dairy-free margarine, …
From charlotteslivelykitchen.com
From charlotteslivelykitchen.com
GLUTEN, DAIRY AND EGG-FREE CHOCOLATE CUPCAKES
Bake for 18-20 minutes, until a toothpick comes out clean. Cool. Top with frosting. In a bowl, cream the butter and salt on medium speed for about 1 to 2 minutes. Add the confectioners' sugar in three batches, beating after …
From orgjunkie.com
From orgjunkie.com
EGG FREE CUPCAKES - EASY, ALLERGEN-FRIENDLY CUPCAKE RECIPE
Pour the dry ingredients into the wet ingredients and whisk until just combined. Fill the cupcake liners about 2/3 way full. Bake for 19-21 minutes, or until a toothpick comes out with a few moist crumbs. Let the cupcakes cool …
From chelsweets.com
From chelsweets.com
12 EASY DAIRY-FREE AND EGG-FREE LUNCH IDEAS - SWEET …
Primal Kitchen Vegan Ranch with Avocado Oil. Five: Pasta salad – Rotelli pasta with salami, tomatoes, peppers, onions, and an Italian vinaigrette. Six: Asian chicken salad – Toss together sliced cabbage, …
From sweetshoppemom.com
From sweetshoppemom.com
DAIRY FREE CUPCAKES - EASY & SIMPLE RECIPE FROM SCRATCH
Dairy Free Buttercream Frosting. Beat 1/2 cup of vegan butter or shortening on a medium speed for 30 seconds with a hand mixer until smooth. Mix in 1 tsp vanilla extract, 1/2 tsp of additional extract if desired (like almond, …
From chelsweets.com
From chelsweets.com
EASY EGG FREE BUDGET CUPCAKES - FUSS FREE FLAVOURS
Heat your oven to 180°C/350°F/GM4. Step two – Put all the ingredients in a large bowl and beat until you have a smooth batter. Place cake cases in a cupcake pan. Step three – Fill each case about two thirds full. Bake …
From fussfreeflavours.com
From fussfreeflavours.com
CHOCOLATE WACKY CUPCAKES (DAIRY, EGG, NUT FREE)
Pour vinegar in one small dent, vanilla in second small dent, and oil in larger dent. Pour water over the top, and mix all ingredients together with a large spoon. Fill cupcake liners 2/3 to 3/4 full (makes 12-14 cupcakes). Bake …
From safelydelish.com
From safelydelish.com
VEGAN CHOCOLATE CUPCAKES RECIPE - THE SPRUCE EATS
Position a rack in the center of the oven and heat to 350 F. Line 12 cups in a muffin or cupcake pan with liners. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until smooth. Add the non …
From thespruceeats.com
From thespruceeats.com
DAIRY AND EGG FREE VANILLA CUPCAKES - THE SCATTY MUM
Preheat oven to 180 degrees / gas mark 4. Sieve all the dry ingredients together into a bowl. Mix all wet ingredients together in a separate bowl. Create a well in …
From thescattymum.com
Estimated Reading Time 5 mins
From thescattymum.com
Estimated Reading Time 5 mins
- Once the cupcakes are completely cool, fill your piping bag with the icing and pipe swirls on top of the cupcakes
THE BEST DAIRY AND EGG FREE CUPCAKES.*
Add the 1 1/2 mashed banana, 165g dairy free margarine, 165g Caster sugar, a few drops of Vanilla extract and 1 1/2 Almond milk, and mix until fully combined. You can do this by hand but I like to use a mixer on slow for ease!
From theepilepticblogger.com
Servings 12Total Time 30 mins
From theepilepticblogger.com
Servings 12Total Time 30 mins
CHOCOLATE CUPCAKES GLUTEN-DAIRY-EGG-FREE - THE GLUTEN GOURMET
Baking Directions to Follow. Bake the cupcakes according to the package. If you are at a higher elevation (that is over 5,000 feet above sea level) make sure you follow the instructions on the package for what to add and how long to bake. Cool the cupcakes. These will freeze well.
From gluten-gourmet.com
From gluten-gourmet.com
DAIRY FREE YELLOW CAKE CUPCAKES - MY LIFE AFTER DAIRY
Instructions. Preheat the oven to 350°F and line a cupcake tin with liners. Beat banana, vegetable oil, and the sugar together in the bowl of a standing mixer, with a paddle attachment, for about 2 minutes until all of the ingredients are combined. Next, add one egg at a time, mixing until combined.
From mylifeafterdairy.com
From mylifeafterdairy.com
RECIPE: MONSTER VEGAN CUPCAKES – DAIRY, SOYA & EGG FREE
Method. Beat the butter until soft. Slowly add the icing sugar – a few tbsps at a time, vanilla extract and 2tbsp milk. Beat until smooth and creamy – add more milk if required. Once complete, split the mixture into two and mix in the food colouring.
From dilanandme.com
From dilanandme.com
DAIRY FREE CUPCAKES - MY KIDS LICK THE BOWL
Add the wet ingredients to the dry ingredients and fold together until combined try not to over mix the batter. Portion into the cupcake liners, don't over fill, you want cupcakes to be a little lower in height than say a muffin, depending on your cupcake size you may get up to 15 cupcakes from the batter.
From mykidslickthebowl.com
From mykidslickthebowl.com
THE BEST ALLERGY-FRIENDLY CHOCOLATE BIRTHDAY CUPCAKES (GLUTEN, …
Instructions. Preheat your oven to 350 degrees F. Generously grease your pan with non-stick cooking spray, (if doing a 13x9). Or, line your cupcake tin with cupcake liners (makes 12).
From allergyawesomeness.com
From allergyawesomeness.com
COOKIES AND CREAM CUPCAKES, OH MY! [DAIRY-FREE, EGG-FREE]
Cookies and Cream Cupcakes. Preheat oven to 350 degrees F. Line two 12-cup cupcake pans with paper liners. Spray with allergen-free baking spray. Also prepare a mini-pan, sprayed with baking spray, for the extra batter if desired. Whisk together the sugar, cocoa, baking soda, salt, and flour into a bowl.
From cupcakeloveblog.com
From cupcakeloveblog.com
SO EASY EGG AND DAIRY FREE CUPCAKES RECIPE - DAIRY-FREE.FOOD.COM
Aug 23, 2015 - I searched high and low for a way to make a cake from a boxed mix so other preschool moms could easily use the recipe for class parties (my daughter has food allergies). The challenge - when using egg substitutes, the box mixes just dont rise well and tend to crumble apart. These actually hold their shape, have a nice …
From pinterest.com
From pinterest.com
EGG-AND-DAIRY-FREE CUPCAKES - 9KITCHEN
Preheat the oven to moderate (180°C/160°C fan-forced). Line 2 x 12-hole muffin pans with paper cases. Sift the flour, custard powder and salt into a large bowl; stir in the sugar. Combine the measured water, oil, vanilla and lemon juice in a large jug. Whisk the water mixture into the flour mixture until smooth. Divide mixture among paper cases.
From kitchen.nine.com.au
From kitchen.nine.com.au
SO EASY EGG AND DAIRY FREE CUPCAKES - PLAIN.RECIPES
Directions. Preheat the oven to 350. Line 24 muffin cups with cupcake papers. Using an electric mixer on low speed, blend the ingredients together (in order) until moistened (approximately 30 seconds) in a large bowl.
From plain.recipes
From plain.recipes
2 INGREDIENT DAIRY-FREE CUPCAKES RECIPE (NO MILK, EGGS, OIL OR …
Instructions. Preheat your oven, per the box instructions, and line muffin cups with cupcake liners. In a large mixing bowl, mix together the cake mix and pumpkin or soda. Pour the batter into your prepared muffin cups. Bake as directed on the box, until a toothpick inserted in the center of a cupcake comes out clean.
From godairyfree.org
From godairyfree.org
EGGLESS VANILLA CUPCAKES [VIDEO] - MOMMY'S HOME COOKING
Line a cupcake pan with cupcake liners. Sift the flour, baking powder, and salt together into a large bowl. In a mixing bowl or liquid measuring cup, combine milk and vinegar. Using an electric hand mixer or a stand mixer, beat butter until creamy and pale on medium-high speed, about 3 – 4 minutes.
From mommyshomecooking.com
From mommyshomecooking.com
GLUTEN AND DAIRY FREE CUPCAKES - FEED MY FAMILY
Many cake recipes can be cooked as cupcakes, just reduce the cooking time to about 15-20mins. So if you want to celebrate Chocolate Cupcake Day here are a few gluten and diary free recipes that I’ve found work well: GF, DF, Egg Free Chocolate Cake. This is a great recipe if you need a cake that’s egg free. It could easily be made into cupcakes.
From feedmyfamilyblog.com
From feedmyfamilyblog.com
BEST EVER GLUTEN FREE CUPCAKES {DAIRY FREE OPTION}
Preheat the oven to 350°F. Line 20 muffin cups with cupcake liners. Whisk together the flour, xanthan gum, and tapioca flour. In a separate bowl, use an electric mixer to beat together the sugar, soft butter, salt, baking powder, and vanilla for 60 seconds at medium-high speed, until smooth.
From rabbioskitchen.com
From rabbioskitchen.com
VEGAN VANILLA CUPCAKES WITH VEGAN BUTTERCREAM - THE FIT COOKIE
Preheat oven to 350 degrees F. Line muffin pan with muffin papers. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. In a medium bowl, whisk together the rice milk, oil, and vanilla. Add the liquid ingredients to …
From thefitcookie.com
From thefitcookie.com
SIMPLE DAIRY & EGG FREE BIRTHDAY CUPCAKES
A few years ago, when my eldest daughter’s birthday came up, I thought it was a great opportunity to make some dairy- and egg-free birthday cupcakes. Not that my daughter had an allergy to cow’s milk or egg, but my past experience in pediatric food allergy research has granted me a heart for families with children that have multiple food allergies and need simple …
From dietitianmom.com
From dietitianmom.com
DAIRY-FREE CUPCAKES | BAKING RECIPES | GOODTO
Put the spread, sugar, eggs, flour and baking powder into a large bowl & whisk with electric beaters for a couple of minutes till well blended & smooth. Half fill the cupcake cases. Bake for 13-16mins (13mins in fan oven) until the cakes are risen & spring back to the touch. Lift the cases out of the tin & cool on a wire rack.
From goodto.com
From goodto.com
CUPCAKE LOVER’S DAY: 10 DELICIOUS DAIRY-FREE, EGGLESS RECIPES!
These Raw Carrot-Orange Cupcakes With Coconut Cream by Adam Graczynski are a burst of fresh, citrusy goodness! The cupcakes are made from …
From onegreenplanet.org
From onegreenplanet.org
THESE EGGS FREE CUPCAKES DELICOUS AND EASY TO MAKE
Instructions. Preheat oven to 350F and line 2 xd12 count muffin tins with 15 regular sized cupcakes liners. In a medium bowl sift the flour, baking soda, and baking powder add the sugar and mix to incorporate. Pour over the flour mix …
From onesarcasticbaker.com
From onesarcasticbaker.com
BEST CAKE BOOK: SO EASY EGG AND DAIRY FREE CUPCAKES
So Easy Egg And Dairy Free Cupcakes Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins Ingredients . 1 (18 ounce) box yellow cake mix (look carefully at allergen list) 1 1/3 cups water ; 1/3 cup vegetable oil ; 1 banana (ripe and mashed) 1 teaspoon baking powder ; 1 tablespoon vinegar ; Recipe. 1 preheat the oven to 350. 2 line 24 muffin cups with cupcake …
From bestcakebook.blogspot.com
From bestcakebook.blogspot.com
DAIRY FREE CUPCAKES - COOKIE DOUGH DIARIES
STEP ONE: Make the buttermilk by combining milk and vinegar. Let the mixture sit for 5-10 minutes until it looks curdled. STEP TWO: Preheat the oven and line a baking tin with cupcake liners. Combine flour, salt, and baking powder in a …
From thecookiedoughdiaries.com
From thecookiedoughdiaries.com
THE BEST EGGLESS VANILLA CUPCAKES - KEEPING LIFE SANE
Here’s something I do to make these eggless cupcakes taste even better. I make my own vanilla extract. It’s so easy and simple to do. Click over to get the instructions here. Add vanilla extract supplies at Amazon and get started in 2 days, if you have Amazon Prime. This is the perfect teacher gift too. I gave this out one year and the ...
From keepinglifesane.com
From keepinglifesane.com
VEGAN GLUTEN FREE CUPCAKES - VANILLA CUPCAKES (DAIRY FREE, EGG …
Add the caster sugar, oil and vanilla extract to a large mixing bowl and beat with an electric whisk briefly. Pour in the buttermilk and then briefly mix again until combined. In a separate bowl, mix the gluten free flour, baking powder and xanthan gum. Pour into the cake mixture and then beat to combine.
From theglutenfreeblogger.com
From theglutenfreeblogger.com
GLUTEN AND DAIRY FREE CUPCAKES - GLUTENPROTALK.COM
In a large bowl, cream the softened butter. Add the sugar and beat until smooth. Add eggs and vanilla extract and mix until fully combined and smooth. Add gluten-free flour, baking powder, and salt and mix until combined. Pour in milk and mix for 2 minutes on medium until batter is smooth.
From glutenprotalk.com
From glutenprotalk.com
SPICED VEGAN APPLE CUPCAKES WITH RAISINS - FAMILY-FRIENDS-FOOD
Preheat the oven to 180°C (350°F). Line a cupcake tin with paper or silicon liners. Mix all the ingredients except the vinegar, to give a stiff batter. Add the vinegar and mix well. The mixture should drop easily from the spoon so if necessary add a little more juice/water/non-dairy milk to achieve the right consistency.
From family-friends-food.com
From family-friends-food.com
GLUTEN FREE DAIRY FREE CUPCAKES (PALEO) - ORGANICALLY ADDISON
Place bowl in fridge for 1 hour. Then, preheat oven to 325 degrees Fahrenheit. Line a cupcake or muffin pan with paper liners. In a large mixing bowl, combine almond flour, tapioca flour, coconut flour, coconut sugar, cocoa powder, baking soda and espresso powder. Once combined, add in remaining cupcake ingredients.
From organicallyaddison.com
From organicallyaddison.com
SUGAR COOKIE CUPCAKES [DAIRY-FREE, EGG-FREE] | CUPCAKE LOVE
Not bad for dairy-free, egg-free cupcakes. Please, share the happiness. Make Sugar Cookie Cupcakes. Spread the cupcake love! DAIRY-FREE, EGG-FREE SUGAR COOKIE CUPCAKES Adapted from chefchloe.com and theppk.com. Sugar Cookies 1 c. nonhydrogenated margarine (recommended: Earth Balance Soy-Free Non-Hydrogenated Buttery Spread) 1 1/4 …
From cupcakeloveblog.com
From cupcakeloveblog.com
SIMPLE DAIRY FREE EGG FREE CUPCAKE RECIPE - FOOD NEWS
In a large liquid measuring bowl, combine the almond milk, vanilla, oil and vinegar. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the cake flour, sugar, baking soda, and salt. Stir to combine. With the mixer on low speed, add the wet ingredients to the dry ingredients. Stir just until incorporated.
From foodnewsnews.com
From foodnewsnews.com
EGG-NUT-AND-DAIRY-FREE CUPCAKES | THE ANNOYED THYROID
Add the almond milk a tablespoon at a time and continue to mix until smooth and the consistency of soft serve, about 1 minute. Preheat oven to 190C/170 C fan-forced. Line a 12-cup cupcake tin with papers. Combine all the ingredients in the TM bowl and mix for 6 seconds on speed 6. Scrape down sides of bowl.
From theannoyedthyroid.com
From theannoyedthyroid.com
GOOFY EYED VEGAN (DAIRY AND EGG FREE) CUPCAKES SAVE THE DAY!
My daughter’s soccer team, the Vampires, celebrated a season well accomplished with egg and dairy free chocolate cupcakes that were dipped in dairy free ganache and adorned with vampire teeth and goofy super balls. A kind parent gave me Vampire teeth for the girls end of season party. The challenge was to create something easy and fun. Needless to say, the kids went …
From gratefulfoodie.com
From gratefulfoodie.com
GLUTEN FREE DAIRY FREE EGG FREE CUPCAKES RECIPES - YUMMLY
Raw Carrot Cake Cupcakes Raw Food Recipes. dried apples, coconut meat, raisins, cinnamon powder, nutmeg and 6 more. Raw Nutty Seed Cupcakes. Knead to Cook. walnuts, chia seeds, pumpkin seeds, ground cinnamon, raw almonds and 6 more.
From yummly.com
From yummly.com
DAIRY & EGG FREE CUPCAKES - FOOD NEWS - FOODNEWSNEWS.COM
Put all of the ingredients into a large bowl (150g self-raising flour, 30g cocoa powder, 175g caster sugar, 3 large eggs, 175g dairy-free margarine, ⅛ tsp vanilla extract and the grated chocolate) mix on a low speed until fully combined.
From foodnewsnews.com
From foodnewsnews.com
#lactose #30-minutes-or-less #time-to-make #course #preparation #low-protein #cupcakes #desserts #easy #beginner-cook #vegetarian #cakes #dietary #low-cholesterol #egg-free #healthy-2 #free-of-something #low-in-something #dairy-free
You'll also love
