Light Pineapple Pudding Recipes

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PINEAPPLE PUDDING

"My husband and I have cut down considerably on fat and sugar, so I'm always on the lookout for dessert recipes like this one," says Ruth Vauthrin of Costa Mesa, California. With only four ingredients, the pudding is quick to prepare, too.

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 6 servings.

Number Of Ingredients 4



Pineapple Pudding image

Steps:

  • In a bowl, whisk the sour cream, pineapple and pudding mix until blended and thickened. Serve immediately with vanilla wafers. Refrigerate leftovers.

Nutrition Facts : Calories 159 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 5g protein.

2 cups fat-free sour cream
2 cans (8 ounces each) unsweetened crushed pineapple, undrained
1 package (1 ounces) sugar-free instant vanilla pudding mix
6 vanilla wafers

LIGHT PINEAPPLE PUDDING

This light dessert can be made even lighter if you choose the fatfree instant pudding. Note that vanilla yogurt gives this dessert a richer flavour.

Provided by Lennie

Categories     Dessert

Time 5m

Yield 6 serving(s)

Number Of Ingredients 3



Light Pineapple Pudding image

Steps:

  • If you buy your pineapple in metric-sized tins, you want the 540mL tin of crushed pineapple.
  • In a mixing bowl, whisk together pudding mix and undrained pineapple.
  • Whisk in yogurt.
  • Spoon into serving dishes and chill until serving time (needs only 30 minutes at the most in the fridge before they're ready to eat).
  • These look particularly attractive when garnished with a few fresh berries-- try blueberries or raspberries.
  • If taking to a potluck, don't spoon it into individual dishes but rather leave it in the bowl.

Nutrition Facts : Calories 140.1, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.5, Sodium 260.7, Carbohydrate 31.9, Fiber 0.7, Sugar 30.8, Protein 2.5

1 (3 1/2 ounce) package instant vanilla pudding or 1 (3 1/2 ounce) package vegetarian instant vanilla pudding mix
1 (19 ounce) can crushed pineapple
1 cup plain low-fat yogurt

PINEAPPLE PUDDING CAKE

My mother used to love making this easy pineapple sunshine cake in the summertime. It's so cool and refreshing that it never lasts very long! -Kathleen Worden, North Andover, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 20 servings.

Number Of Ingredients 8



Pineapple Pudding Cake image

Steps:

  • Preheat oven to 350°. Prepare cake mix batter according to package directions; pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted near the center comes out clean, 15-20 minutes. Cool completely on a wire rack., In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set. , In a small bowl, beat cream cheese until smooth. Beat in pudding mixture until blended. Spread evenly over cake. Sprinkle with pineapple; spread with whipped topping. Sprinkle with walnuts and garnish with cherries. Refrigerate until serving.

Nutrition Facts : Calories 152 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 173mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

1 package (9 ounces) yellow cake mix
1-1/2 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 package (8 ounces) reduced-fat cream cheese
1 can (20 ounces) unsweetened crushed pineapple, well drained
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1/4 cup chopped walnuts, toasted
20 maraschino cherries, well drained

PINEAPPLE DELICIOUS PUDDING

Make and share this Pineapple Delicious Pudding recipe from Food.com.

Provided by Gidget

Categories     Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7



Pineapple Delicious Pudding image

Steps:

  • Cream butter and sugar together until light and fluffy.
  • Blend in flour, followed by pineapple.
  • Whisk egg yolks and milk together.
  • Lightly mix in the pineapple mixture.
  • Beat egg whites until soft peaks form.
  • Fold lightly into pineapple mixture.
  • Pour into a greased oven-proof casserole dish.
  • Bake in a moderately hot oven (190c) for 35 to 40 minutes, or until golden brown.
  • The top should be a cakey crust with a custard consistency underneath.
  • Serve with cream, ice cream and a dusting of icing sugar.

Nutrition Facts : Calories 289.4, Fat 13.3, SaturatedFat 7.6, Cholesterol 136.2, Sodium 221.4, Carbohydrate 38, Fiber 0.5, Sugar 29.7, Protein 5.6

45 g butter, softened
1/2 cup caster sugar
1/4 cup self-raising flour, sifted
125 g crushed pineapple, well drained
2 eggs, separated
3/4 cup milk
icing sugar

MOM'S PINEAPPLE BREAD PUDDING

This was handed down from my mother. Our family would have this wonderful side dish every Christmas and Easter. It is so easy to make.

Provided by Denise Delong Beecher

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h10m

Yield 10

Number Of Ingredients 5



Mom's Pineapple Bread Pudding image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Arrange bread cubes in a 2-quart baking dish. Stir pineapple, melted butter, sugar, and eggs into bread until well mixed. Cover baking dish with aluminum foil.
  • Bake until puffed and golden brown, about 1 hour.

Nutrition Facts : Calories 250.8 calories, Carbohydrate 35.3 g, Cholesterol 89.9 mg, Fat 11.4 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 6.5 g, Sodium 175.7 mg, Sugar 28.8 g

5 slices bread, cubed
1 (20 ounce) can crushed pineapple
½ cup butter, melted
1 cup white sugar
4 eggs, well beaten

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