Light Tangy Cole Slaw Recipes
TANGY COLESLAW
If you've been searching for the perfect coleslaw, give this one a try! It has a terrific crunch, and the simple dressing is sweet and tangy all in one. This is a great way to get your family to eat cabbage. We love it. -Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, carrots, green pepper and onion. In a small bowl, whisk the dressing ingredients. Pour over cabbage mixture and toss to coat. Cover and chill for 4 hours before serving.
Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 135mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.
TANGY COLESLAW WITH SMOKED CORN AND LIME DRESSING
Provided by Kelsey Nixon
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Sprinkle the sawdust chips over the center of the bottom of the smoker and put the rack in place. Place the corn on the rack. Close the lid and center the smoker over a burner. Turn the heat to medium. Smoke the corn until fully cooked, about 20 minutes. Remove from the smoker and set aside until cool enough to handle. When the corn is cool enough to handle, remove the kernels and set aside. Discard the cob. Combine the corn, cilantro, carrots, jalapenos, bell peppers, red cabbage, onions and green cabbage in a large mixing bowl. Whisk together the oil, vinegar, honey and lime juice in a small bowl and sprinkle with salt and black pepper. Toss the vegetable mixture with the oil mixture and sprinkle with more salt and black pepper.
SWEET AND TANGY COLE SLAW
I always loved the little cup of Cole Slaw they served next to my burger at a diner. I had no idea how easy it would be to make it at home. Hope you try it!
Provided by Joanne
Categories Vegetable
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine all the ingredients for the dressing. Taste for seasoning; add more salt, pepper or sugar is desired.
- Add the Cole Slaw mix, mix well to combine. Cover and refrigerate for at least 1 hour so the flavors can mingle.
LOWER-FAT COLESLAW
I've been trying to create a coleslaw dressing with the lowest possible fat intake. This is as low as I could go without taking away the flavor. It's a family favorite and we use it with all kinds of meals, in wraps, in sandwiches, with burgers, and as a side during BBQs.
Provided by Mandy
Categories Salad Coleslaw Recipes With Mayo
Time 2h30m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, low-fat milk, white vinegar, apple cider vinegar, lemon juice, sugar, and salt together in a bowl and allow dressing to stand while preparing vegetables, about 20 minutes.
- Pour dressing over cabbage, onion, and carrot in a large salad bowl and toss to combine. For best flavor, refrigerate slaw at least 2 hours to overnight.
Nutrition Facts : Calories 55.9 calories, Carbohydrate 12.2 g, Cholesterol 0.3 mg, Fat 0.5 g, Fiber 4.1 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 362 mg, Sugar 6.8 g
CREAMY TANGY COLESLAW
"The horseradish in this dish really adds some zip," says Nancy Collins of Clearfield, Pennsylvania. "I always get rave reviews when I make this creamy slaw."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine cabbage and carrot. In another small bowl, whisk the mayonnaise, sugar and horseradish. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 119 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 286mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.
LIGHT AND TART COLE SLAW (LOW MAYO)
Red apple adds color and punch to this tangy cole slaw. It is so light and refreshing compared to the heavy mayo cole slaws. Also has less sugar since it has the natural sugars of the apples. With a bit of pepper sauce it makes a fun, festive side to ribs, fish or chicken.
Provided by marinecopper
Categories Fruit
Time 10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine shredded cabbage and diced apples in bowl.
- Separately mix the rest of the ingredients in a cup and adjust spice or salt to taste.
- Pour liquids over cabbage and stir.
- Cover with lid and store in fridge for 1-4 hours prior to serving, stirring occasionally (or just flip the bowl upside down to mix).
Nutrition Facts : Calories 126.2, Fat 9.9, SaturatedFat 0.8, Cholesterol 0.7, Sodium 62.3, Carbohydrate 9.9, Fiber 2, Sugar 7.4, Protein 0.9
TANGY COLESLAW
Serve this quick slaw with Speedy "Baked" Beans or alongside our Baked Corn Dogs for a lighter meal with a BBQ feel.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together mayonnaise, sour cream, mustard, and lemon juice; season with salt and pepper. Add coleslaw mix and most of scallions; toss to coat. Serve immediately, sprinkled with remaining scallions, or cover and refrigerate up to 1 day.
Nutrition Facts : Calories 139 g, Fat 9 g, Fiber 3 g, Protein 2 g, SaturatedFat 2 g
More about "light tangy cole slaw recipes"
LIGHT AND TANGY COLESLAW RECIPE - PUREWOW
1. First, in a large bowl, toss the cabbage with the carrots. Then add scallions to combine. 2. In a medium bowl, whisk the coconut oil with the rice …
From purewow.com
2.8/5 Total Time 30 minsServings 6Calories 129 per serving
From purewow.com
2.8/5 Total Time 30 minsServings 6Calories 129 per serving
- In a medium bowl, whisk the coconut oil with the rice vinegar, mustard, yogurt and lime zest to combine. Season with salt and pepper.
- Toss the dressing with the vegetables until well coated. Serve immediately or refrigerate for up to 4 hours before serving (the choice is yours).
LIGHT AND TANGY LOW-CALORIE COLESLAW - CARRIE ELLE
Add coleslaw mix, parsley, mayo, cider vinegar, amd celery seed to a large glass or nonreactive bowl and stir to combine. Season with salt and …
From carrieelle.com
Reviews 2Servings 6Cuisine AmericanCategory Side Dish
From carrieelle.com
Reviews 2Servings 6Cuisine AmericanCategory Side Dish
- Add coleslaw mix, parsley, mayo, cider vinegar, amd celery seed to a large glass or nonreactive bowl and stir to combine. Season with salt and pepper to taste.
- Serve immediately or place in the fridge for a couple hours to chill. The flavors will come together better if you have a chance to let it chill.
LIGHT AND TANGY COLESLAW
For the Coleslaw: In a large bowl, combine cabbage and carrots (or empty your bag of cabbage carrot mixture into the bowl). For the Dressing: In …
From canadiancookingadventures.com
Servings 6Total Time 1 hr 10 minsEstimated Reading Time 3 mins
From canadiancookingadventures.com
Servings 6Total Time 1 hr 10 minsEstimated Reading Time 3 mins
TANGY COLESLAW WITH VINEGAR DRESSING RECIPE - THE …
Gather the ingredients. Combine shredded cabbage or coleslaw mix with the sliced onion. Combine the dressing ingredients in a saucepan …
From thespruceeats.com
Ratings 121Calories 307 per servingCategory Side Dish, Salad
From thespruceeats.com
Ratings 121Calories 307 per servingCategory Side Dish, Salad
TANGY COLESLAW | THE STAR
A light, tangy slaw is paired with ribs. Mon., May 10, 2010 timer 1 min. read The vegetables and dressing can be prepared ahead of time and refrigerated separately.
From thestar.com
From thestar.com
RECIPE OF ANY-NIGHT-OF-THE-WEEK TANGY COLE SLAW | THE QUEEN FOOD
Steps to make Tangy Cole Slaw: Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary. Add in cabbage and stir to incorporate thoroughly.
From queenfood.netlify.app
From queenfood.netlify.app
SWEET AND TANGY COLESLAW {DISNEYLAND COPYCAT RECIPE} | LIL' LUNA
Making Coleslaw. DRESSING. Combine dressing ingredients except oil in a blender on low speed until the sugar is dissolved. With blender running, slowly pour oil through top of lid to emulsify and combine completely. Set aside. VEGETABLES. Combine shredded cabbage and shredded carrots in a separate large bowl.
From lilluna.com
From lilluna.com
10 BEST LIGHT COLESLAW RECIPES | YUMMLY
Hellmann's® or Best Foods® Light Mayonnaise, lime juice, slaw mix and 7 more. Double Clutch Coleslaw bestfoods. shredded cabbage, sugar, salt, lemon juice, Hellmann's or Best Foods Real Mayonnaise and 2 more . Dukan-Style Coleslaw Lolibox. garlic powder, cider vinegar, white cabbage, salt, carrots, ground black pepper and 2 more. Winter Vegetables …
From yummly.com
From yummly.com
HOW TO MAKE THE BEST CREAMY COLESLAW | THE FOOD LAB
To demonstrate this, I salted four 100 gram batches of shredded cabbage with 1/4 teaspoon, 1/2 teaspoon, 1 teaspoon, and 1 tablespoon of salt, respectively, which corresponds to concentrations of 1%, 2%, 4%, and 12%. Each batch of cabbage was left to drain for 30 minutes before being lightly squeezed to remove excess moisture.
From seriouseats.com
From seriouseats.com
TANGY RAW VEGAN COLE SLAW CABBAGE RECIPE - FOOD NEWS
5 Hearty Raw Vegan Salad Recipes for a Raw Food Diet. Raw Slaw. Preparation time 15 minutes. Serves 5-6 . Ingredient. 3 carrots, peeled and finely sliced with mandoline or grated. 1 medium beetroot, peeled and finely sliced with mandoline or sliced. 2 cups red cabbage & 2 cups white cabbage, finely sliced with mandoline or grater or knife.
From foodnewsnews.com
From foodnewsnews.com
TANGY-CREAMY COLESLAW RECIPE | MYRECIPES
Ingredient Checklist. ½ (16-ounce) jar coleslaw dressing ; ¼ cup dill pickle juice ; ¼ teaspoon celery seeds ; 1 small green cabbage, coarsely grated or finely chopped
From myrecipes.com
From myrecipes.com
CREAMY, TANGY PURPLE COLESLAW - KIT'S KITCHEN
Instructions. Combine all ingredients in a large mixing bowl. Mix well using your hands and massage the mixture for about 30 seconds to soften the cabbage a bit. Cover and refrigerate for at least 30 minutes before serving. This coleslaw is …
From kitskitchen.com
From kitskitchen.com
LIGHT AND TANGY COLE SLAW | FOR THE LOVE OF COOKING | COLESLAW …
EASIEST HOMEMADE COLESLAW DRESSING - FOODIECRUSH .COM
Instructions. In a medium bowl, mix the mayonnaise, sugar, cider vinegar, celery salt, kosher salt, freshly ground black pepper, chopped onions and chopped parsley. Whisk well. Use immediately or refrigerate for up to 5 days. Notes. Use this as the dressing in …
From foodiecrush.com
From foodiecrush.com
LIGHT COLE SLAW RECIPE WITH GREEK YOGURT - SIMPLE LIFE MOM
Instructions. Shred Red Cabbage, Green Cabbage, and Carrots into a large bowl. Mix in Greek Yogurt, salt, pepper, honey, lemon juice, and apple cider vinegar. Chill until ready to serve.
From simplelifemom.com
From simplelifemom.com
BEST SWEET AND TANGY COLESLAW - COOK'S ILLUSTRATED
Learn real cooking skills from your favorite food experts The iconic magazine that investigates how and why recipes work American classics, everyday favorites, and the stories behind them
From cooksillustrated.com
From cooksillustrated.com
COLESLAW WITH CREAMY TANGY DRESSING RECIPE - THE SPRUCE EATS
Gather the ingredients. Shred cabbage into a large bowl; add carrot and onion. Combine mayonnaise, sugar, vinegar, and celery seed in a bowl or jar and whisk or shake. Taste and adjust seasonings, adding salt and pepper to taste, or more mayonnaise and a bit more vinegar if too sweet for your liking.
From thespruceeats.com
From thespruceeats.com
TANGY RED COLESLAW | A FORK AND A PENCIL
In a salad bowl, whisk together 2 tablespoons of juice from the remaining lime with the apple cider vinegar, fish sauce and sugar. Shred the cabbage by slicing finely with a sharp knife. Grate the carrots using a course grater or a vegetable peeler. Add the cabbage, carrot and parsley to the dressing.
From aforkandapencil.com
From aforkandapencil.com
SWEET & TANGY CITRUS SLAW - ONCE UPON A CHEF
Instructions. Combine all of the ingredients in a large bowl and toss well. Cover and refrigerate for at least 1 hour or overnight. Stir well, then taste and adjust seasoning, if necessary (I sometimes add a bit more sugar or honey).
From onceuponachef.com
From onceuponachef.com
TRIED AND TRUE: LIGHTENED UP COLESLAW - COOKING IN STILETTOS
In a smaller bowl, whisk together the yogurt, mayonnaise, cider vinegar, Dijon mustard, sugar, and lemon juice. Add a touch of salt and pepper to taste. Pour the dressing over the cabbage, carrots and green onions and toss together until fully mixed. Let refrigerate for an hour or so (no longer than two) until the flavors meld.
From cookinginstilettos.com
From cookinginstilettos.com
25 COLESLAW RECIPES YOU NEED FOR YOUR NEXT BACKYARD
View Recipe: Smoky-Spiced Slaw. A little chipotle pepper in the dressing lends smoky heat to the dish. A touch of sugar and tangy lime juice balance the pleasant bitterness of radicchio. You can make this slaw up to a day ahead. The radicchio will soften a little as it chills, but the broccoli and cabbage stay crunchy.
From cookinglight.com
From cookinglight.com
HEALTHY COLESLAW RECIPE (LEMON DILL COLESLAW) - SAVORY WITH SOUL
This healthy coleslaw recipe is so tangy and delicious! Great all by itself or served alongside or atop your favorite fish meal or sandwich. Prep Time 20 mins. Total Time 20 mins. Course: Side Dish.
From savorywithsoul.com
From savorywithsoul.com
LIGHT MAYO COLESLAW RECIPE | ADIKLIGHT.CO
Light Mayo Coleslaw Recipe January 1, 1970 Light and crunchy coleslaw recipe the easy no mayo coleslaw 3 ings easy no mayo coleslaw 3 ings light and tangy cole slaw for the
From adiklight.co
From adiklight.co
SWEET & TANGY SUPERFOOD COLESLAW – ENJOY LIFE INSPIRED
This tangy and tasty cole slaw is packed with super foods and flavor. Print Recipe. Prep Time 30 mins. Course Salad, Side Dish. Servings 4. Ingredients . Dressing. 5 oz plain greek yogurt; ¼ cup mayonnaise; ⅛ cup honey; 3 tbsp apple cider vinegar; 1 tsp celery seed; salt & pepper ; Slaw Mixture. 6 cups shredded cabbage; 1 ½ cups matchstick carrots; ½ cup green …
From enjoylifeinspired.com
From enjoylifeinspired.com
CITRUS SLAW - LIGHT, SWEET & TANGY - WENDY POLISI
Instructions. In a large bowl combine cabbages, carrots, cilantro and scallions. In a blender, combine lemon juice, orange juice, Rice Wine Vinegar, olive oil, honey, cumin, cayenne and sea salt in a blender. Process until smooth. Toss cabbage with dressing and serve.
From wendypolisi.com
From wendypolisi.com
TANGY COLESLAW - DADS THAT COOK
Let stand for about 20-30 minutes. 2. Combine the cabbage, jalapenos, and parsley in a large bowl. 3. In a separate bowl, whisk together 1/2 cup red wine vinegar, Dijon mustard, and a pinch of salt. 4. Slowly whisk in the olive oil. 5. Strain the red wine vinegar from the onions and add the onions to the cabbage mixture.
From dadsthatcook.com
From dadsthatcook.com
LIGHT AND TANGY COLESLAW | RECIPE | DELICIOUS SALADS, COLESLAW ...
May 26, 2012 - I found this coleslaw recipe on Epicurious that looked and sounded fantastic. I adapted it a bit to work with what ingredients I had on hand and it turned out really delicious. I loved the sweet and tangy sauce on the crunchy cabbage and carrots. It was wonderful plain and when served on sandwiches. It's
From pinterest.co.uk
From pinterest.co.uk
LIGHT AND TANGY COLE SLAW | FOR THE LOVE OF COOKING | COLESLAW …
TANGY CLASSIC COLESLAW {WITH VINEGAR DRESSING}
1 green pepper. 1 pound carrots. celery seeds (whole or ground) to taste. Mix dressing ingredients well then let sit until sugar is dissolved. Linda likes to make it one day and use it the next. Shred the vegetables. Mix with a small amount of dressing and chill overnight. Add more dressing when ready to serve.
From cookingwithcarlee.com
From cookingwithcarlee.com
COOKING LIGHT - SWEET & TANGY MUSTARD COLE SLAW
Find calories, carbs, and nutritional contents for Cooking Light - Sweet & Tangy Mustard Cole Slaw and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Cooking Light Cooking Light - Sweet & Tangy Mustard Cole Slaw. Serving Size : 1 cup. 58 Cal. 92 % 12g Carbs. 0 %--Fat. 8 % 1g Protein. Track macros, …
From myfitnesspal.com
From myfitnesspal.com
BEST TANGY COLESLAW RECIPE - HOW TO MAKE TANGY COLESLAW
Whisk the vinegar, celery seeds, mustard, salt and a few grinds of pepper in a large bowl. While whisking constantly, slowly drizzle in the olive oil until well combined. Add the cabbage to the bowl along with the carrots and toss until …
From thepioneerwoman.com
From thepioneerwoman.com
TANGY NO MAYO COLESLAW - LIFE, LOVE, AND GOOD FOOD
Combine veggies in a large bowl and sprinkle with the sugar. Add the vinegar, salt, celery seed, and dry mustard to a small saucepan over medium high heat and bring to a boil. Immediately add the canola oil and heat until the mixture begins to boil. Pour the vinegar mixture over the coleslaw and stir until coated.
From lifeloveandgoodfood.com
From lifeloveandgoodfood.com
TANGY SLAW FOR PULLED PORK - THERESCIPES.INFO
Add sugar and spices to a mixing bowl and stir well to combine. Coat the pork in half of the spice mixture. Cover and set aside remaining spice mix. Cover slow cooker and cook on low for 8 hours. Alternately, bake in the oven at 250 degrees for …
From therecipes.info
From therecipes.info
EASY COLESLAW DRESSING (FRESH & CREAMY!) - SPEND WITH PENNIES
Easy Coleslaw Dressing. Prep Time 5 minutes. Cook Time 5 minutes. Chill Time 30 minutes. Total Time 40 minutes. Servings 4. Author Holly Nilsson. This dressing is rich and creamy, It's perfect on a salad for those backyard BBQs! Print Recipe Pin Recipe.
From spendwithpennies.com
From spendwithpennies.com
TANGY COLESLAW RECIPE - WOMAN'S DAY
In a large bowl, whisk together the sour cream, lime juice, sugar, hot sauce, 3/4 tsp salt and 1/4 tsp pepper. Add the cabbage, scallions, carrot and raisins and toss to coat.
From womansday.com
From womansday.com
LIGHT AND TANGY COLE SLAW | FOR THE LOVE OF COOKING
Toss the cabbage, carrots, purple cabbage, parsley, and green onions together in a bowl. In a smaller bowl, combine the vinegar, lemon juice, mayonnaise, sour cream, sugar, Dijon, honey, celery salt, sea salt, and freshly cracked pepper, to taste. Whisk until well combined. Pour the dressing over the salad and toss until evenly coated.
From fortheloveofcooking.net
From fortheloveofcooking.net
COLESLAW DRESSING LIGHT | ADIKLIGHT.CO
Light And Tangy Cole Slaw For The Love Of Cooking Creamy Skinny Coleslaw Recipe The Chunky Chef Light And Crunchy Coleslaw Recipe The Rustic Foo Crunchy Apple Coleslaw Recipe The Forked Spoon Slaw Dressing Nutrition Calories Marzetti Classic Coleslaw With Greek Yogurt Food Style ...
From adiklight.co
From adiklight.co
LIGHT AND CRUNCHY COLESLAW RECIPE | THE RUSTIC FOODIE®
Chop 3 heaping cups each of green and red cabbage using a food processor or with a knife. Grate 1-2 large carrots using a box grater. For the dressing: Combine ½ cup mayo, ¼ cup Dijon mustard, 2 Tbsp. apple cider vinegar, 1 tsp. sugar, 2 ½ tsp. celery seed, and ⅛ tsp. each of salt and pepper in a small bowl.
From therusticfoodie.com
From therusticfoodie.com
CREAMY AND TANGY COLESLAW - INQUIRING CHEF
Instructions. In a medium bowl whisk together mayonnaise, mustard, vinegar, sugar, celery seed, and onion powder. Add shredded cabbage to dressing and toss everything well to combine. Refrigerate for 2 to 24 hours before serving. Just before serving, add salt.
From inquiringchef.com
From inquiringchef.com
LIGHT AND TANGY COLE SLAW | COLESLAW RECIPE, SLAW RECIPES, LIGHT …
Jan 5, 2014 - I loved this Coleslaw recipe! It went perfect with a BBQ theme dinner. Pulled pork slider bar to be exact...
From pinterest.com
From pinterest.com
CILANTRO-LIME COLESLAW (FOR TACOS, SANDWICHES, OR A SIDE SALAD)
In a large bowl, combine the coleslaw ingredients: shredded cabbage, shredded carrots, chopped cilantro, and sliced green onions. In a small bowl or jar, whisk together the dressing ingredients: olive oil, lime juice, honey, minced garlic, red pepper flakes, and salt. Pour as much dressing over the coleslaw as desired.
From livesimply.me
From livesimply.me
You'll also love
