Like Strawns Peach Pie Recipes
PEACH PIE
A homemade Peach Pie is one of the summer's sweetest traditions. When peaches are in season, you likely have a whole bushel ready to be sliced for a juicy snack, added to yogurts and parfaits or included in a bowl of other fresh fruit. There are so many wonderful ways to enjoy peaches, but we think this easy Peach Pie recipe is one of the best. You need just 6 ingredients, 25 minutes of prep time and frozen Pillsbury™ Deep Dish Pie Crusts to make this recipe for Peach Pie. Soon you'll be serving up golden slices of Peach Pie with a scoop of ice cream on top.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 8
Number Of Ingredients 6
Steps:
- Place cookie sheet on oven rack. Heat oven to 400°F.
- In large bowl, mix sugar, flour and cinnamon. Stir in peaches and lemon juice. Spoon into frozen crust. While second crust is still in pan and frozen, remove crimp with sharp knife. Remove crust from pan and center frozen crust upside down on top of filled pie. Let thaw 10 minutes; crimp edges together. Cut 2 or 3 slits in top crust. Cover edge of crust with pie shield or foil strips.
- Bake on cookie sheet about 45 minutes or until crust is golden brown and juice is thick and bubbly. Cover entire top of pie loosely with foil if crust is getting too brown. Cool on cooling rack at least 2 hours.
Nutrition Facts : Calories 310, Carbohydrate 52 g, Cholesterol 5 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 25 g, TransFat 0 g
LIKE STRAWN'S PEACH PIE
Strawn's is a Restrauant that serves home cooked meals ( like Momma use to make) and their pies "R" to die for. The recipe was in the local newspaper. It's easy to make and as a friend from church said "It's heavenly".
Provided by Jellybeene01
Categories Dessert
Time 50m
Yield 2 pies, 8 serving(s)
Number Of Ingredients 13
Steps:
- With electric mixer beat yolks and sugar until a light lemon color.
- Add cornstarch, salt and vanilla.
- Add milk a little at the time until blended.
- Cook over low heat stirring constantly until thick, almost stiff.
- If there are lumps beat with mixer until smooth.
- Add 1/4 stick of butter and let cool.
- Toss peach wedges with powdered sugar.
- Spread half of the custard in the bottom of each pie shell.
- Top with peaches and ice with whipped, sweetned cream.
- NOTE: Bettina uses the custard all in one pie and uses 4 large peaches.
Nutrition Facts : Calories 607, Fat 25.9, SaturatedFat 9.9, Cholesterol 100.5, Sodium 334.1, Carbohydrate 88.4, Fiber 4.1, Sugar 54.2, Protein 8.1
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