Lilpecanpies Recipes
LIL SMOKIES APPETIZERS
Make and share this Lil Smokies Appetizers recipe from Food.com.
Provided by Darlene Summers
Categories Weeknight
Time 1h5m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Using a medium sized sauce pan, put catsup and jelly in sauce pan;cook and stir till jelly melts.
- Add sausages and bring to a bubbly boil.
- Turn down low and simmer for about 1 hour.
- Serve hot or cold with toothpicks or appetizer picks.
LI'L PECAN PIES
These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package. The tarts are perfect for two. -Christine Boitos, Livonia, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 30 minutes., Divide dough in half. Roll each half into a 6-in. circle. Transfer to two 4-1/2-in. tart pans; fit pastry into pans, trimming if necessary. Arrange pecans in shells., In another small bowl, whisk egg, brown sugar, corn syrup and vanilla. Pour over pecans. Place shells on a baking sheet. Bake at 375° for 35-40 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Top with whipped cream if desired.
Nutrition Facts : Calories 734 calories, Fat 34g fat (6g saturated fat), Cholesterol 106mg cholesterol, Sodium 260mg sodium, Carbohydrate 104g carbohydrate (65g sugars, Fiber 3g fiber), Protein 8g protein.
LI'L PECAN PIES
From Taste of Home magazine, makes 2 small tarts. My DH loves pecan pie, but I can't eat it--so this is a nice way to make him enough (but not too much!) pecan pie to satisfy his occasional hankering! It's pretty easy to make. You'll need a couple of 4-inch tart pans with removable bottoms. Times are estimates, and cook time includes time to chill dough. Time does not include cooling time after baking.
Provided by Halcyon Eve
Categories Tarts
Time 1h30m
Yield 2 tarts, 2 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine flour and salt. Cut shortening into flour mixture until it resembles coarse crumbs. Gradually add ice water, tossing with a fork after each addition, until it forms a ball. Cover and refrigerate at least 1/2 hour.
- Preheat oven to 375* F.
- Divide dough in half. Roll each into a 6-inch circle. Transfer pastry to each of two 4-inch tart pans. Fit pastry into pans, trimming with a sharp knife along top edge if needed.
- Arrange pecan halves in pastry shells.
- In a bowl, combine egg, corn syrup, brown sugar, and vanilla. Mix together well and carefully pour over the pecans.
- Place tarts on a baking sheet and bake at 375* F for 35-40 minutes, or until a knife tip inserted near center comes out clean.
- Cool on a wire rack. Remove from tins. Top with whipped cream, if desired, and serve.
Nutrition Facts : Calories 731.4, Fat 33.9, SaturatedFat 6.6, Cholesterol 105.8, Sodium 280.2, Carbohydrate 104.5, Fiber 2.4, Sugar 50.9, Protein 7.9
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