Lima Beans Pasta Casserole Recipes

Steps:

• In a bowl, combine lima beans, soup, celery and milk. Pour into a greased 11x7-in. baking dish. Sprinkle with cheese and bread crumbs. , Cover and bake at 350° for 25 minutes. Uncover; bake 10 minutes longer or until the bread crumbs are lightly browned.

Steps:

• In a saucepan, cook and crumble sausage until no longer pink; drain. add lima beans, carrots, water, sugar, salt and pepper. Cook, uncovered, for 20-25 minutes or until vegetables are tender; drain.

Steps:

• 1. boil 4 cups of water in a saucepan, add some salt,and the shell pasta to it.add one teaspoon of oil to it.cook the pasta till it has a bite to it(not raw,neither too soft).drain the water,retaining about 4-5 tablespoons of the pasta water. in a separate saucepan heat oil and add thinly sliced onions,add a little salt and saute till it gets a brown colour (caramelise the onions).
• 2. add the spices and saute for a min or 2. add the tomatoes , lima beans(washed)and frozen peas and cook for 5-7 mins.add the pasta and toss well.remove from heat. preheat the oven to 350*F. add half the amount of bread crumbs and mix.
• 3. place the pasta mixture at the bottom of a dish.
• 4. use half the amount of mozzarella cheese and layer on top of the pasta mixture
• 5. add another layer of pasta mixture. layer the remaining amount of bread crumbs on top.
• 6. layer the remaining amount of cheese on top. bake for 20 mins or till the cheese melts completely.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a skillet over medium-high heat. Cook sausage into the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to a roasting dish. Saute onions and celery in the hot skillet until onions are translucent, about 5 minutes. Drain and discard excess grease; transfer vegetables to the roasting dish.
• Combine tomato soup, sugar, mustard, and chili powder in a bowl. Stir into the sausage mixture. Add lima beans, baked beans with pork, kidney beans, and wax beans to sausage. Mix to combine. Spread tomato paste over casserole. Top with bacon strips.
• Bake in the preheated oven until bacon is browned and casserole is heated through, about 1 hour.

Steps:

• cook beans for 1 hr beginning with cold water. Add salt in last 1/2 hours drain and reserve 1 to 2 cups liquid.
• melt butter in skillet and brown beef, onion, garlic and pepper.
• add tomatoes, chili powder, lima beans and cheese.
• Put in greased casserole dish. add enough of the reserved liquid to barely cover beans.
• bake @ 350 degrees F for 1 hours.

Steps:

• 1. Saute the onion and pepper in the butter or olive oil just until tender. Mix well with the beans and soup.
• 2. Pour mixture into a 2 to 3-quart baking dish. Top with the bread crumbs and grated cheese.
• 3. Bake in a preheated oven at 350 degrees for 30 to 40 minutes.

Steps:

• If you are using fresh or frozen cover the beans with water and bring to a boil, skim the surface& simmer untiltender about 25 minutes for fresh, 6 minutes for frozen.
• Canned Lima beans just heat& drain throughly.
• Grease an oven proof pan (Deep Casserole).
• Fry the bacon until translucent,m add onions& pepper saute for about 6 minutes Add beans and cook until hot, stirring frequently About 5 minutes.
• Add tomatoe sauce& stewed tomatoes.
• Cover and simmer for 10 minutes.
• Uncover and simmer until most of the juice has evaporated about 20 minutes.
• Pour into the casserole dish.
• You can do the recipe up to here the day ahead, refrigerate. Bring to room temperature before putting in the oven) Heat oven to 450 degrees F.
• Sprinkle with the cheese, bake until hot with the cheese is melted and lightly browned Apprx 20-25 minutes.
• If you are going from start to finish with this recipe without refrigerating you will only want to have it in the oven for apprx 15 minutes just to get the lovely color to the cheese and have it bubbly
• Serve immediately - hot

Steps:

• Cook the lima beans until tender 8-10 minutes.
• Melt 2 tbsp of butter (margarine) in a saucepan and add celery and onion.
• Cook for about 4 minutes.
• Stir in the mayonnaise, 1/4 cup of the cheese, Worcestershire and finally add the lima beans.
• Transfer to an oven proof dish.
• Combine remaining cheese, butter and bread crumbs.
• Sprinkle over the beans.
• Broil 2-3 minutes until cheese has melted and the top is golden.