Lima Beans With Toasted Pumpkin Seeds Recipes

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LIMA BEANS WITH TOASTED PUMPKIN SEEDS

Number Of Ingredients 5



Lima Beans with Toasted Pumpkin Seeds image

Steps:

  • 1. In a medium, dry skillet, over medium heat, toast the pumpkin seeds, stirring and tossing, until they begin to pop around in the pan, about 2 minutes. Cool the seeds in a bowl, then chop coarsely and set aside. 2. Cook the lima beans according to the directions on the package. Drain. Heat the olive oil in the same skillet used for toasting the pumpkin seeds. Add the lima beans, and cook, stirring, 1 minute. Stir in the chopped pumpkin seeds, lime juice, and salt. Heat through and serve hot.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

1/2 cup raw, unsalted shelled pumpkin seed
1 (10-ounce) package frozen lima beans
2 tablespoons olive oil
2 tablespoons fresh lime juice
1/2 teaspoon salt, or to taste

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