Lime Cilantro Marinade Recipes

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LIME-CILANTRO MARINADE

A nice Asian taste marinade for chicken, but good on beef, pork or seafood.

Provided by Mikekey *

Categories     Marinades

Time 10m

Number Of Ingredients 9



Lime-Cilantro Marinade image

Steps:

  • 1. Combine all ingredients in a bowl.
  • 2. Use to marinade chicken, steak or shrimp. (if using on fish or shrimp, marinade no longer than 30 minutes, or seafood will start to "cook" and be tough.

1/3 c fresh lime juice
2 tsp grated lime peel
1/4 c olive oil
3 clove garlic, peeled and minced
1/3 c chopped fresh cilantro
1 tsp hot pepper sauce
1 1/2 tsp dried oregano
3/4 tsp salt
1/4 tsp coarsely ground black pepper

CILANTRO-LIME MARINADE

I actually made this up while trying to imitate a lime salad dressing I had tasted. It makes enough to marinate 4 boneless chicken breasts. Great for fajitas!

Provided by Leighmcl

Categories     Lime

Time 1m

Yield 1/2 Cup

Number Of Ingredients 9



Cilantro-Lime marinade image

Steps:

  • Toss all the ingredients into a mini food processor and pulse until combined.
  • Marinate meat for 1/2 hour.
  • Grill.
  • Eat.
  • Say: Yumm.

Nutrition Facts : Calories 1411.3, Fat 145.2, SaturatedFat 20, Sodium 56.9, Carbohydrate 37, Fiber 2.5, Sugar 20.2, Protein 2.1

2 limes, juice of
1/3 cup olive oil or 1/3 cup vegetable oil
1 clove garlic
1 tablespoon fresh cilantro
1/2 teaspoon cumin
1/2 teaspoon chili powder
2 teaspoons sugar
1/2 teaspoon red pepper flakes
salt and pepper

CILANTRO LIMEADE

Cilantro makes a surprisingly delicious addition to summer beverages.

Provided by Martha Stewart

Categories     Drink Recipes

Number Of Ingredients 5



Cilantro Limeade image

Steps:

  • Make cilantro syrup: Bring sugar and 1/2 cup water to a boil in a saucepan. Remove from heat, add cilantro sprigs, and let steep 5 minutes. Strain, discard sprigs, and let cool.
  • Stir together seltzer, lime juice, and 10 to 12 tablespoons syrup in a large pitcher. Serve over ice, garnished with cilantro and lime.

Nutrition Facts : Calories 112 g, Sodium 4 g

1/2 cup raw sugar
1 cup cilantro sprigs, plus more for garnish
1 cup seltzer
1 cup fresh lime juice (from 8 to 10 limes)
Lime wedges, for garnish

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