LIME FREEZE (NON-ALCOHOLIC BEVERAGE)
Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us. *Enjoy* !
Provided by twissis
Categories Smoothies
Time 3m
Yield 4 1 cup servings, 4 serving(s)
Number Of Ingredients 4
Steps:
- Place soda, ice, sherbet & limeade in blender.
- Blend at high speed till mixture is slushy, stopping blender 2-3 times to push mixture down.
- Pour into frosted tumblers & serve.
HOW TO FREEZE LEMONS OR LIMES
If you come across a great buy on lemons or limes and want to save some for later use, they can be frozen.
Provided by mary winecoff
Categories Very Low Carbs
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Quarter lemons and place in single layer on cookie sheet. Place in freezer until frozen. Place in ziplock bag and remove as needed. Lemons can be frozen whole but they will be mushy when defrosted although the juice will be fine.
- You can also freeze lemon slices the same way.
- The juice can be frozen in ice cube trays for use layer as well as the zest.
ARCTIC LIME FREEZE
This is a wonderful dessert with an unusual ingredient! Adpapted from a recipe by Cooking Light magazine. Prep time is freeze time.
Provided by Sharon123
Categories Frozen Desserts
Time 2h5m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Combine the limeade and the tofu in a blender, and blend till smooth. Add water and pulse to combine. Pour the mix into the freezer can of an ice cream freezer, freeze according to instructions. Spoon the mixture into a freezer container, cover and freeze 2 hours or until firm. Or you may put the mixture into a plastic container, freeze for about 2 hours, then process in a food processor until slushy, then freeze again until ready to eat. Take the mix out of the freezer and let it soften just a little before serving.
- Garnish with the mint and rind, if you like.
- Yield: 5 servings.
Nutrition Facts : Calories 76.4, Fat 2.8, SaturatedFat 0.6, Sodium 11, Carbohydrate 8.4, Fiber 0.6, Sugar 6.5, Protein 5.6
LIME-MINT FREEZER PICKLES
Make and share this Lime-Mint Freezer Pickles recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 20m
Yield 4 pints.
Number Of Ingredients 9
Steps:
- Gently wash cucumbers and thinly slice, discarding a slice from both ends of each cucumber.
- You should have about 8 cups.
- In a large, nonreactive bowl, toss cucumber slices with salt.
- Let stand two to three hours, drain.
- In a large nonreactive bowl, stir together remaining ingredients.
- Pour over cucumbers and stir well.
- Cover and refrigerate eight to 10 hours.
- Pack mixture and syrup in freezer bags or rigid containers and freeze.
- Thaw in refrigerator eight hours before serving.
LIME PHILLY FREEZE
Looking for an easy, crowd-pleasing dessert-one that's cool, creamy and refreshing? We've got three words for you: Lime PHILLY Freeze.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield Makes 16 servings, one square each.
Number Of Ingredients 6
Steps:
- Line 9-inch square pan with foil, with ends of foil extending over sides of pan. Mix crushed cookies and butter; press firmly onto bottom of prepared pan.
- Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add limeade concentrate, beating until well blended after each addition. Add 2-1/2 cups of the whipped topping; stir with wire whisk until well blended. Spoon evenly over crust.
- Freeze 3 hours or until firm. Remove from freezer 15 min. before serving. Lift dessert from pan, using foil handles before cutting into squares to serve. Top each serving with about 1-1/2 tsp. of the remaining whipped topping. Sprinkle evenly with lime zest. Store leftover dessert in freezer.
Nutrition Facts : Calories 240, Fat 17 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
LIME PHILLY FREEZE
Make and share this Lime Philly Freeze recipe from Food.com.
Provided by traveling baker
Categories Frozen Desserts
Time 3h15m
Yield 1 square, 16 serving(s)
Number Of Ingredients 6
Steps:
- Line 9-inch square pan with foil, with ends of foil extending over sides of pan. Mix crushed cookies and butter; press firmly onto bottom of prepared pan.
- Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add limeade concentrate, beating until well blended after each addition. Add 2 1/2 cups of whipped toppings; stir with wire whisk until well blended. Spoon evenly over crust.
- Freeze 3 hours or until firm. Remove from freezer 15 minute before serving. Lift dessert from pan, using foil handles, before cutting into squares to serve. Top each serving with about 1 1/2 teaspoons of the remaining whipped topping. sprinkle evenly with lime peel. Store leftover dessert in freezer.
Nutrition Facts : Calories 267.6, Fat 19.6, SaturatedFat 11.1, Cholesterol 58.4, Sodium 165.3, Carbohydrate 21.6, Fiber 0.2, Sugar 17.9, Protein 2.5
RASPBERRY-LIME FREEZE
This warm-weather dessert goes from blenderto table in minutes. Raspberry sorbet reinforces the flavor of fresh berries, lime zest lends a touchof tartness, and vanilla ice cream adds just the right amount of richness.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Put 5 1/2 cups of raspberries, the sorbet, lime zest, and lime juice into a blender. Use a spatula to push down the ingredients. Pulse a few times, then puree until very smooth. Add ice cream and puree, stopping and stirring with spatula as needed. Stir in 1 cup raspberries.
- Pour mixture into glasses. Garnish with remaining 1/2 cup raspberries and lime zest. Serve immediately.
MINTY LIME FREEZE
This refreshing creamy freezer pie with lime and mint is made lighter with Neufchatel cheese and reduced calorie whipped topping.
Provided by Cool Whip
Categories Trusted Brands: Recipes and Tips
Time 3h15m
Yield 12
Number Of Ingredients 9
Steps:
- Line 9-inch round pan with plastic wrap, with ends extending over side of pan. Beat Neufchatel cheese and 1/4 cup sugar with mixer until blended. Add dry gelatin mix, zest and juice; mix well.
- Whisk in COOL WHIP and mint; pour into prepared pan. Mix pretzel crumbs, remaining sugar and butter; sprinkle over pudding mixture. Cover dessert with ends of plastic wrap; use to gently press crumb mixture into filling.
- Freeze 3 hours or until firm. Invert dessert onto serving plate; remove pan and plastic wrap. Let dessert stand at room temperature 15 min. to soften slightly before cutting to serve.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 30 g, Cholesterol 41.9 mg, Fat 16.2 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 11.1 g, Sodium 413.8 mg, Sugar 16.6 g
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