EASY AND TASTY TORTILLA BAKE
This is a yummy Mexican bake that is much easier than preparing individual tacos or burritos for the whole family. Delicious served for dinner or as an appetizer...great for potlucks :)
Provided by Karen..
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375*.
- Grease 13 x 9 inch pan.
- Line pan with tortillas, making sure tortillas go up the sides of the pan to the edge.
- Fry beef and onion over medium heat, stirring frequently to break up meat, until beef is browned.
- Drain and stir in seasoning mix and tomato sauce.
- Simmer for a minute or so and then spoon over tortillas.
- Sprinkle with cheese.
- Beat milk, eggs and biscuit mix on high speed for about 1 minute or until smooth.
- Pour over mixture in pan.
- Bake for 35 to 40 minutes or until knife inserted in center comes out clean.
- Cool for 10 minutes and then serve and slice.
- Top with veggies and sour cream, if desired.
EASY TACO BAKE
Combine ground beef, taco seasonings, tortillas and shredded cheddar cheese for this Easy Taco Bake, that's it! You'll have a warm and tasty dish to shared with your family in just 45 minutes. Get this Easy Taco Bake in the oven pronto!
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Cook meat with Taco Seasoning Mix as directed on package.
- Spray 12x8-inch baking dish with cooking spray; cover bottom of dish with 6 Tortillas. Sprinkle with 1/2 cup cheese. Cover with layers of seasoned meat, remaining tortillas and Salsa.
- Bake 15 min. or until heated through. Top with remaining cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 480, Fat 26 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1150 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 4 g, Protein 27 g
EASY CHICKEN ENCHILADA CASSEROLE
This is an easy and delicious casserole. You can use a rotisserie chicken from the grocery store. Also, if you like, you could substitute cut-up cooked pork in place of the chicken. If your family loves beans, try adding 1 can of spicy chili beans, undrained, to the chicken mixture for extra flavor and fiber. Recipe is from Pillsbury.
Provided by CookingONTheSide
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- In medium bowl, mix chicken, sugar, salsa, enchilada sauce and corn.
- Place tortilla chips in an ungreased 8-inch square glass baking dish.
- Top with chicken mixture.
- Sprinkle with onions, tomato and cheese.
- Bake 35-45 minutes or until hot and bubbly.
- If desired, arrange additional tortilla chips around edge of dish.
Nutrition Facts : Calories 308.9, Fat 12.5, SaturatedFat 5.9, Cholesterol 25.1, Sodium 1832.7, Carbohydrate 39.8, Fiber 5.7, Sugar 14.2, Protein 13.2
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