Lime Frozen Yogurt Recipes

Steps:

• In a cheesecloth-lined large sieve or colander set over a bowl drain yogurt, covered and chilled, 12 hours. Discard liquid in bowl.
• With a knife halve vanilla bean lengthwise and scrape out seeds. In a blender purée vanilla seeds, half of drained yogurt, and remaining ingredients. In a bowl stir together vanilla mixture and remaining yogurt.
• Transfer mixture to ice-cream maker and freeze. Transfer frozen yogurt to an airtight container and put in freezer to harden. Frozen yogurt may be made 1 week ahead.

Steps:

• In a bowl, combine the yogurt, sugar, lemon juice and zest; mix well. Stir in food coloring if desired. Pour into cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.,

Steps:

• Remove the seed and skin from each avocado.
• Blend the avocado with lime juice, and sugar in the blender or food processor.
• In a med. mixing bowl, combine the avocado mixture with the frozen yogurt.
• Pour into a 8" square pan.
• Cover and freeze for up to one month.
• Use an ice-cream scoop to serve.

Steps:

• Whisk together all of the ingredients in a large mixing bowl until well blended.
• Pour mixture into the freezer container of a 1 1 1/2 qt electric ice cream maker and freeze according to manufacturer's instructions (Instructions and times vary with each machine).
• Cover, and freeze until desired firmness.