THREE BEAN AND LENTIL GREEN CHILI
This vegan chili is loaded with cannellini, chickpea and navy beans along with green lentils for protein and texture. Brightened up with cilantro and lime zest this chili packs a ton of flavor thanks to tomatillos, garlic, cumin and jalapeño. Like most chilis, it's even better the next day and freezes great.
Provided by Megan Mitchell
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Combine the tomatillos, garlic, onion and jalapeño in a food processor. Blitz until a chunky sauce forms, about 30 seconds. Add the lime zest and 1/2 cup cilantro. Blitz again until combined and broken down, 15 to 20 seconds.
- Heat a 6-quart Dutch oven or other large heavy-bottomed pot over medium-high heat. Drizzle in 1 to 2 tablespoons olive oil, to taste, and carefully pour in the tomatillo mixture. Cook, stirring occasionally, until fragrant and some of the liquid has absorbed, 7 to 8 minutes. Liberally season with salt and pepper.
- Turn the heat down to medium low and add the bay leaf, vegetable broth, cannellini beans, chickpeas, navy beans, lentils, cumin, coriander and a pinch each of salt and pepper. Stir together, cover and cook on a low simmer for 20 minutes, stirring occasionally so the bottom doesn't burn.
- Remove the lid and cook until the lentils are tender and the chili has thickened slightly, 5 to 10 minutes. Remove from the heat and squeeze in the juice from 1 of the zested limes; cut the other lime into wedges, for serving. Taste for seasoning and add more salt or pepper, if needed.
- Spoon the chili into bowls, top with sliced avocado, cilantro and lime wedges.
LAMB AND WHITE BEAN CHILI
Here is a meaty, rich, lightly spiced mix with all the heartiness of my usual chili variations, but graced with an unusual, mineral flavor from the lamb and sweetness from the white beans.
Provided by Melissa Clark
Categories dinner, soups and stews, main course
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a soup pot over medium-high heat. Add the lamb and cook, breaking up with a fork, until well browned, 5 minutes. Season with 1/2 teaspoon each of salt and pepper. Transfer meat to a paper towel-lined plate.
- Add the onion and poblano peppers. Cook until the vegetables are softened, 5 to 7 minutes. Finely chop 2 tablespoons of the cilantro stems and add to the pot. Stir in the garlic and jalapeño and cook 2 minutes. Add the chile powder, coriander and cumin, and cook 1 minute. Stir in the tomato paste and cook until it begins to turn brown.
- Return the lamb to the pot. Stir in 4 cups water, the beans and 1/4 teaspoon salt. Simmer over medium-low heat for 45 minutes; add more water if the chili becomes too thick. Taste and adjust seasonings if necessary. Ladle into bowls, and top with a dollop of yogurt and a squeeze of lime. Garnish with chopped cilantro leaves.
Nutrition Facts : @context http, Calories 436, UnsaturatedFat 13 grams, Carbohydrate 34 grams, Fat 24 grams, Fiber 13 grams, Protein 23 grams, SaturatedFat 9 grams, Sodium 556 milligrams, Sugar 3 grams
CHIPOTLE BEEF CHILI WITH LIME CREMA
Categories Bean Beef Potato Vegetable Sauté Lime Ground Beef Red Wine Summer Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 14
Steps:
- Heat heavy large pot over high heat. Add beef; sauté until cooked through, breaking up meat with spoon, about 8 minutes. Transfer to large bowl. Add onions and garlic to same pot. Sauté until onions are tender, 8 minutes. Add chili powder. Sauté until fragrant, 3 minutes. Add beef, broth, tomatoes, stout and chilies. Cover partially; simmer until chili is thick, stirring often, about 1 hour 10 minutes.
- Gradually stir cornmeal into chili. Stir in beans. Simmer until heated through. Season generously with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewarm over medium heat.)
- Whisk sour cream, lime juice and lime peel in small bowl. Season with salt.
- Spoon chili into bowls. Spoon lime crema atop chili. Serve with chips.
More about "lime navy bean chili recipes"
BEEF CHILI WITH NAVY BEANS RECIPE
VEGETARIAN 3 BEAN CHILI RECIPE - NO SPOON NECESSARY
Web Feb 2, 2021 Add the beans and corn: Add the kidney beans, black beans, refried beans and corn. Bring the soup back to a gentle simmer over medium heat. Immediately reduce to low and cook for 8-10 minutes, or …
From nospoonnecessary.com
From nospoonnecessary.com
BEST EVER CHILI RECIPE | THE RECIPE CRITIC
Web May 1, 2022 Read my privacy policy. Thick, rich, and flavorful, this classic chili recipe is a MUST make! Filled with lean ground beef, a mix of beans, ripe tomatoes, fresh seasonings and it’s topped with all your favorites! …
From therecipecritic.com
From therecipecritic.com
13 SIMPLE NAVY BEAN RECIPES - INSANELY GOOD
Web Jun 4, 2022 3. Southwestern Navy Bean Soup If you want a soup that’s just as filling and appetizing as the chili but doesn’t take nearly as long to make, you can have southwestern navy bean soup ready in just 45 …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
POBLANO WHITE BEAN CHILI RECIPE - SHE WEARS MANY HATS
Web Jan 5, 2022 In a small bowl, use a fork to mash 1 can of the beans, set aside. Heat a large saucepan over medium heat. Add olive oil. When rippling add diced peppers, dried cilantro and salt; saute for 4-5 minutes. …
From shewearsmanyhats.com
From shewearsmanyhats.com
MAKE A NAVY BEAN CHILI – EASY, TASTY AND WHOLESOME
Web Mar 26, 2021 Use Papdi (Paap-dee, crispy fried flat Puris), instead of tortilla chips, along with all the typical Chaat toppings – sweet-sour Tamarind Chutney, fiery hot Mint …
From theculinaryheart.com
5/5 (1)Total Time 8 hrs 50 minsCuisine American, MexicanCalories 195 per serving
From theculinaryheart.com
5/5 (1)Total Time 8 hrs 50 minsCuisine American, MexicanCalories 195 per serving
WHITE BEAN CHILI - FRESH OFF THE GRID
Web Dec 7, 2020 Heat the oil in a pot over medium heat. Add the onions, poblano and bell pepper and saute until soft, but not brown. Add the garlic, cumin, coriander, and salt and …
From freshoffthegrid.com
From freshoffthegrid.com
SHORTCUT WHITE BEAN AND CHICKEN CHILI - GRITS AND GOUDA
Web Aug 31, 2021 Preheat oven to 350F degrees. Line a large, rimmed baking sheet with aluminum foil (for easy clean up) and place the chicken on the foiled coated with …
From gritsandgouda.com
From gritsandgouda.com
NO BEAN 30 MINUTE CHILI - THE WHOLE COOK
Web Mar 13, 2017 Start by crumbling your lean ground beef in your soup pot. Then add the diced onion and bell pepper. Sauté until your beef is browned and the onion and pepper …
From thewholecook.com
From thewholecook.com
10 BEST LIMA BEAN CHILI RECIPES | YUMMLY
Web Apr 30, 2023 dry mustard, kidney beans, pork and beans, onions, bacon, brown sugar and 3 more Succotash Vinaigrette Pork cider vinegar, corn, salt, olive oil, red bell pepper, …
From yummly.com
From yummly.com
WHITE BEAN AND TURKEY CHILI - FLAVOR THE MOMENTS
Web Oct 28, 2018 Half of one can of beans is mashed and added to the chili, then cooked down for 20-30 minutes until the chili has reached the desired thickness. Ground turkey …
From flavorthemoments.com
From flavorthemoments.com
NAVY BEANS CHILI RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Steps: Cook chicken, save broth, if making homemade broth. Add rinsed and drained navy beans and bouillon to chicken broth. Simmer 2-4 hours. Saute onions in butter. Add …
From stevehacks.com
From stevehacks.com
LIME CHICKEN CHILI RECIPE WITH NAVY BEANS: A CROCK POT™ FAVORITE ...
Web Bring to a boil and cook for 2 minutes. Turn off the heat, cover and let them soak for 2 to 4 hours. Drain beans. To a slow cooker, add the soaked beans, water, chicken, corn, …
From withasleeklook.com
From withasleeklook.com
EASY WHITE CHICKEN CHILI - TWO PEAS & THEIR POD
Web Oct 5, 2022 In a large pot, heat the olive oil over medium high heat. Cook the onion until translucent, about 3-4 minutes. Add in the garlic and jalapeno and cook for 2 more …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
LIME CHICKEN CHILI RECIPE WITH NAVY BEANS: A CROCK POT™ FAVORITE
Web Mar 28, 2023 Who doesn’t love a good chicken chili, especially in the cooler months? This easy chicken chili recipe is made with navy beans, corn, chopped green chiles, lime …
From cweb.com
From cweb.com
LIME NAVY BEAN CHILI | PUNCHFORK
Web 1 1/4 cups dried navy beans; 1 medium onion, chopped; 1 can (4 ounces) chopped green chiles; 4 garlic cloves, minced; 1 teaspoon ground cumin; Minced fresh cilantro, optional; …
From punchfork.com
From punchfork.com
EASY NO BEAN CHILI RECIPE - BUTTER YOUR BISCUIT
Web Feb 8, 2020 Instructions. Heat a large pot on medium-high heat and add ground beef, onions, salt, and pepper. Cook until browned, add in garlic and cook another 30 seconds. …
From butteryourbiscuit.com
From butteryourbiscuit.com
SLOW COOKER 3-BEAN CHILI WITH GROUND BEEF RECIPE - THE SPRUCE EATS
Web Jan 4, 2022 Steps to Make It. Drain all of the beans in a colander and run cold water over them to rinse. Heat the vegetable oil in a large skillet over medium heat. Crumble the …
From thespruceeats.com
From thespruceeats.com
You'll also love