Lime Sour Cream Recipes

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LIME SOUR CREAM

Serve this dressing with our Spicy Black-Bean Cakes.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 4



Lime Sour Cream image

Steps:

  • In a small bowl, combine 1/2 cup reduced-fat sour cream with 2 teaspoons fresh lime juice and 1 small minced jalapeno chile (ribs and seeds removed for less heat, if desired) season with coarse salt.

1/2 cup reduced fat sour cream
2 teaspoons fresh lime juice
1 small minced jalepeno chile
coarse salt

LIME CREMA

Provided by Guy Fieri

Categories     condiment

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 4



Lime Crema image

Steps:

  • In a small mixing bowl, combine all of the ingredients and whisk until well blended and creamy.
  • Use at once or cover and refrigerate for up to 2 days.

1 cup sour cream
1/4 cup heavy cream
Grated zest and juice of 1 lime
1 teaspoon kosher salt

SOUTHWEST QUESADILLA WITH CILANTRO-LIME SOUR CREAM

Provided by Sunny Anderson

Categories     appetizer

Time 30m

Yield 16 wedges

Number Of Ingredients 16



Southwest Quesadilla with Cilantro-Lime Sour Cream image

Steps:

  • In a large skillet, heat oil over medium-high heat. Saute red pepper and onion until soft, about 5 minutes. Add corn, red pepper flakes, cumin, and salt and pepper to taste. Toss to incorporate and saute for 3 minutes. Transfer to a bowl and add the cilantro. Preheat a long, 2-burner cast iron griddle, or a large saute pan over medium heat. Lay 2 tortillas on a work surface and spread each evenly with refried black beans. Place tortillas, bean side up, on the griddle (begin with 1 if using a saute pan). Sprinkle onion-red pepper mixture evenly over the top of each, then sprinkle evenly with the cheese. Cover with another tortilla coated with refried black beans and cook until cheese melts, about 4 minutes. Flip quesadillas to toast the other side. Slice each quesadilla into 8 wedges, sprinkle with cilantro, and serve with Lime-Cilantro Sour Cream.
  • In a small bowl, mix all ingredients together until combined. Season, to taste, with salt if needed.

2 tablespoons olive oil, plus extra for griddle
1 small red bell pepper, diced
1/2 red onion, diced
3/4 cup corn kernels, (about 1 ear)
2 teaspoons red pepper flakes
1 teaspoon ground cumin
Salt and freshly ground black pepper
1/2 cup freshly chopped cilantro leaves
Four 10-inch "burrito size" flour tortillas
One 16-ounce can refried black beans
1 cup grated Pepper Jack cheese
Lime-Cilantro Sour Cream, recipe follows
1/2 cup sour cream
1/4 cup freshly chopped cilantro leaves
1/2 lime, juiced
Pinch salt

CILANTRO LIME CREAM SAUCE

This makes EVERYTHING delicious. We eat it on fish (especially salmon), chicken, vegetables, bread...the combination of cool and spicy is great and it's so easy to make

Provided by LaLa8224

Categories     Sauces

Time 12m

Yield 8 serving(s)

Number Of Ingredients 5



Cilantro Lime Cream Sauce image

Steps:

  • Put container of sour cream and good sized bunch of chopped cilantro into blender, add juice of 1 lime.
  • Blend until smooth.
  • Chop jalapeno, add to blender (depending on how hot you like it).
  • Add salt and more lime to taste, blend everything until smooth.

Nutrition Facts : Calories 64.1, Fat 6, SaturatedFat 3.5, Cholesterol 15.6, Sodium 171.4, Carbohydrate 2.9, Fiber 0.6, Sugar 1.4, Protein 0.8

1 (8 ounce) container sour cream
1 jalapeno pepper
2 limes
1 bunch cilantro
1/2 teaspoon kosher salt (to taste)

SMOKY CHIPOTLE-LIME SOUR CREAM

Make and share this Smoky Chipotle-Lime Sour Cream recipe from Food.com.

Provided by Juenessa

Categories     < 15 Mins

Time 5m

Yield 1 cup

Number Of Ingredients 6



Smoky Chipotle-Lime Sour Cream image

Steps:

  • Stir together 1 (8-oz.) container sour cream; 1 tablespoons finely chopped canned chipotle peppers in adobo sauce; 1 teaspoons adobo sauce from can; 1 teaspoons lime rind; 2 teaspoons lime juice; and salt and pepper to taste.
  • Serve with potato chips or quesadillas.
  • Note: Can be made up to two days in advance.

Nutrition Facts : Calories 514.5, Fat 50.1, SaturatedFat 31.2, Cholesterol 105.2, Sodium 127, Carbohydrate 11.1, Sugar 0.6, Protein 7.6

1 (8 ounce) container sour cream
1 tablespoon finely chopped canned chipotle chile in adobo
1 teaspoon adobo sauce, from can
1 teaspoon lime rind
2 teaspoons lime juice
salt and pepper

KEY LIME PIE VII

This recipe uses condensed milk and sour cream. Fabulously easy. . . a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like.

Provided by ANNRICHARDSON

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Key Lime Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 5



Key Lime Pie VII image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
  • Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.

Nutrition Facts : Calories 553.1 calories, Carbohydrate 84.7 g, Cholesterol 45.3 mg, Fat 20.5 g, Fiber 0.6 g, Protein 10.9 g, SaturatedFat 9.7 g, Sodium 324.5 mg, Sugar 74.3 g

1 (9 inch) prepared graham cracker crust
3 cups sweetened condensed milk
½ cup sour cream
¾ cup key lime juice
1 tablespoon grated lime zest

LIME SOUR CREAM

Number Of Ingredients 4



Lime Sour Cream image

Steps:

  • In a small bowl, combine the sour cream with the lime juice and jalapeño; season with salt.

1/2 cup reduced-fat sour cream
2 teaspoons fresh lime juice
1 small jalapeño chile, minced (ribs and seeds removed for less heat, if desired)
Coarse salt

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