Lime Sugar Dipping Salt Recipes
LIME SALT
Kick up any dish with a sprinkle of this zippy lime salt. It brightens steak tacos, grilled pineapple, sweet potato fries and more. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 35m
Yield 1/2 cup.
Number Of Ingredients 2
Steps:
- Preheat oven to 225°. Mix salt and lime zest until well combined; spread into a parchment-lined 15x10-1-in. baking pan., Bake until mixture is dry, about 30 minutes. Cool completely in pan. Store in an airtight container at room temperature.
Nutrition Facts : Calories 0 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 480mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SALTY LIMEADE
Limeade is popular throughout Asia and often served salty. It will take some experimentation on your part to determine whether you like it really salty-in which case you should reduce the sugar substantially-or sweet, like lemonade. You might be surprised; salty limeade is usually considered more refreshing (and makes a good substitute for sports drinks). You can omit the salt entirely to make standard limeade.
Yield makes 8 servings
Number Of Ingredients 3
Steps:
- Bring 6 cups water to a boil. Remove from the heat and add the lime pulp and rinds. Cover and steep for 10 minutes, then strain and combine with the lime juice and salt. (You can serve at this point or refrigerate the lime mixture and sugar syrup until you're ready to serve, up to a couple of days.)
- Add sugar syrup to taste and serve over ice.
LIME AND SOY DIPPING SAUCE
This sauce is perfectly paired with our Wasabi Spring Rolls with Warm Asparagus and Shiitake Mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- Combine ingredients in bowl. Cover and chill. Keeps up to a week.
LIME SUGAR
Categories Food Processor Citrus Dessert No-Cook Kid-Friendly Spring Summer Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 3 cups
Number Of Ingredients 2
Steps:
- Remove zest from limes in strips with a vegetable peeler and cut away any white pith from zest (pith imparts a bitter flavor). Chop zest (about 1/2 cup), then grind in a food processor with sugar until mixture is pale green with bits of zest still visible.
LEMON (OR LIME) SUGAR (OR SALT) SCRUB
This recipe will gently exfoliate your hands and/or feet and remove dead skin, leaving you refreshed, soft and silky. You can be pretty experimental with the quantities of each ingredient; it's forgiving and well-adapted to suit each user. Keeps 1-2 weeks in the refrigerator. Great gift in a tightly-capped jar!
Provided by Sandi From CA
Categories Bath/Beauty
Time 2m
Yield 1 application
Number Of Ingredients 3
Steps:
- Mix all ingredients in a small bowl.
- Apply to hands or feet above the tub or sink, so you don't make a mess. Scrub thoroughly for 2-3 minutes.
- When done scrubbing, rinse briefly with lukewarm water and pat dry.
- Apply your favorite moisturizer if desired.
Nutrition Facts : Calories 514, Fat 13.5, SaturatedFat 1.9, Sodium 0.6, Carbohydrate 102.6, Fiber 0.1, Sugar 100.6, Protein 0.1
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