Lime Surprise Salad Recipes

Steps:

• Drain pineapple, reserving juice; set the pineapple aside. In a saucepan, combine gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes., In a small bowl, beat cream cheese until fluffy. Stir in gelatin mixture, walnuts, marshmallows and reserved pineapple. Fold in the whipped cream. , Transfer to a 1-qt. serving bowl. Cover and refrigerate for 2 hours or until set.

Steps:

• 1. Boil 2 cups of water. In a medium-sized bowl, stir together the boiling water and the lime Jello mix. With a fork, blend the cream cheese into the hot mixture until it's in tiny pieces.
• 2. Add the cold water, drained pineapple, and walnuts. Mix well.
• 3. Pour into a 8 x 8" pan and refrigerate until set.

Steps:

• 1. Dissole gelatin in boiling water; add crushed pineapple. Refrigerate until mixture begins to thicken.
• 2. Combine the remaining ingredients and add to the gelatin mixture.
• 3. Chill.

Steps:

• Add all the cut fruit to a large serving bowl. Add the lime zest, juice, and chili powder to a small bowl and whisk to combine. Pour the chili-lime mixture over the fruit and toss to combine. Serve immediately or refrigerate until ready to serve.