Spiced Mixed Nuts Recipes
SPICED MIXED NUTS
Steps:
- Combine sugar, Worcestershire sauce, olive oil, salt, and cayenne pepper in a bowl. Stir in nuts to coat. Bake at 300 degrees on a rimmed baking sheet until toasted, about 20 minutes. Stir and let cool.
SPICED MIXED NUTS
My Husband found this recipe one day while at work. He brought it home to me and said "Let's try this for Christmas" and so we did. Not over spicy and not hot but you can heat it up if you want to! A very simple recipe to make. Add more or less of your favorite seasonings!
Provided by KGCOOK
Categories Lunch/Snacks
Time 35m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Heat oven to 300 degrees.
- Put butter in a 13 X 9 baking dish.
- Heat the butter in the oven (in the baking dish) till melted.
- Remove from oven and add the Worcestershire sauce and mix it around.
- Add all the nuts and mix well to coat.
- Smooth even in dish and return to oven.
- Bake at 300 for 15 minutes.
- Remove, stir, even out and return to oven.
- Bake another 15 minutes.
- Remove and stir.
- Mix seasonings together and sprinkle over nuts.
- Mix well to coat.
- Serve immediately or store in an air tight container.
Nutrition Facts : Calories 1020.7, Fat 93.3, SaturatedFat 14, Cholesterol 20.4, Sodium 734, Carbohydrate 31.9, Fiber 15.2, Sugar 7.4, Protein 31.3
SPICED MIXED NUTS
These have been a favorite with my friends and family. I make these every year during the Fall season.
Provided by PixieDust
Categories Lunch/Snacks
Time 55m
Yield 10 cups
Number Of Ingredients 9
Steps:
- In a bowl, beat egg whites and water until frothy.
- Add nuts to bowl and stir to coat.
- Mix together sugar, pumpkin pie spice, and salt.
- Add to nut mixture and stir to coat.
- Stir in raisins.
- Evenly spread nut mixture into two 15x10 inch baking dishes.
- Bake at 300 degrees for 20-25 minutes or until lightly browned; stir every 10 minutes.
- Cool.
- Store in airtight containers.
Nutrition Facts : Calories 751.6, Fat 49.3, SaturatedFat 6.1, Sodium 755.1, Carbohydrate 67, Fiber 8.6, Sugar 47.6, Protein 22.8
SWEET AND SPICY MIXED NUTS
Combine soy sauce, cayenne pepper and KRAFT Classic CATALINA Dressing to give these Sweet and Spicy Mixed Nuts their tasty appeal! This recipe for Sweet and Spicy Mixed Nuts is a great one to put together for your gatherings or just to have on hand during the week!
Provided by My Food and Family
Categories Spices
Time 17m
Yield Makes 16 servings, 1/4 cup each.
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Mix first 3 ingredients. Pour over nuts; toss to coat.
- Spread onto bottom of 15x10x1-inch pan.
- Bake 10 to 12 min. or until lightly browned, stirring after 6 min. Cool completely.
Nutrition Facts : Calories 230, Fat 21 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g
SPICED MIXED NUTS
Steps:
- Preheat oven to 300°F. Place mixed nuts in large bowl. Heat vegetable oil in heavy small saucepan over medium heat. Add chili powder and cayenne pepper to taste and stir until aromatic, about 15 seconds. Pour over mixed nuts. Add sugar and salt and stir to blend. Transfer to baking pan. Bake until mixed nuts are toasted, stirring occasionally, about 20 minutes. Serve warm or at room temperature. (Can be made 5 days ahead. Cover and store at room temperature.)
SPICY MIXED NUTS
Cumin and chili powder give extra oomph to the classic homemade nut mix. It's a smart solution for holiday snacking and gift giving. -Delores Hill, Helena, Montana
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter over low heat. Add nuts and Worcestershire sauce; cook and stir 5-7 minutes. Drain on paper towels. Place nuts in a large bowl. Combine remaining ingredients; sprinkle over nuts, tossing to coat. Cool. Store in an airtight container at room temperature.
Nutrition Facts : Calories 225 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 232mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.
SPICED MIXED NUTS
"Everyone who tastes these glazed nuts loves them," promises Julie Gesicki from Tracyton, Washington. "They're quick, easy and a unique addition to a holiday cookie tray."
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, combine the first six ingredients. Stir in the water. Microwave, uncovered, on high for 45 seconds; stir. Add nuts and stir until well-coated. Cook, uncovered, on high for 3-4 minutes or until syrup begins to harden, stirring after each minute. Immediately pour onto a greased foil-lined baking sheet and separate nuts. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 205 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 3g fiber), Protein 5g protein.
SPICY MIXED NUTS
Custom make your own blend of nuts with this Spicy Mixed Nuts recipe from My Food and Family. Spicy Mixed Nuts make a delicious snack for any occasion.
Provided by My Food and Family
Categories Spices
Time 30m
Yield Makes 16 servings, 1/4 cup each.
Number Of Ingredients 6
Steps:
- Heat oven to 325°F.
- Mix nuts and sunflower kernels in medium bowl. Add combined remaining ingredients; toss to coat.
- Spread into single layer on foil-covered baking sheet.
- Bake 20 min. or until lightly toasted, stirring after 10 min.
Nutrition Facts : Calories 200, Fat 19 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
SPICY MIXED NUTS
The foods in this easy recipe are powerhouses of nutrition. Why the recipe is good for you: High antioxidants and fiber in nuts. Nuts lower cholesterol and help prevent heart disease. Adding cinnamon to foods helps suppress blood sugar by boosting insulin activity and cells' ability to process glucose.
Provided by Ben S.
Categories Appetizers and Snacks Nuts and Seeds
Yield 8
Number Of Ingredients 9
Steps:
- Beat egg white and water until frothy. Stir nuts into mixture to coat, then drain slightly in a colander, 3-4 minutes. Mix sugar and spices in a plastic bag. Add nuts and shake to coat. Spread wet nut mixture in a single layer on a microwave-safe plate; microwave on high for 1 1/2 minutes, or until mixture is bubbly. Stir.
- Microwave another 1 1/2 minutes. Remove; stir to separate. Cool. Store in a sealed container.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 18 g, Fat 19.7 g, Fiber 3.3 g, Protein 5.4 g, SaturatedFat 1.7 g, Sodium 7.4 mg, Sugar 13.8 g
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