Irish Potatoe Casserole Recipes

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IRISH POTATO AND CHIVE CASSEROLE

A new twist for mashed potatoes. I usually add a dash of onion and garlic powder. I also do a taste test prior to baking to see if they need more salt. Potatoes are combined with cream cheese, sour cream, chives, butter, and paprika...Delicious!!

Provided by BAWHITE1

Categories     Side Dish     Casseroles     Potato Casserole

Time 1h5m

Yield 8

Number Of Ingredients 7



Irish Potato and Chive Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place potatoes in a large pot of water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
  • Combine hot potatoes, cream cheese, sour cream, butter, and salt together in a large bowl. Mash until creamy.
  • Spoon potato mixture into a 2-quart casserole dish. Sprinkle with chives and paprika.
  • Bake in preheated oven until bubbling, about 30 minutes.

Nutrition Facts : Calories 425 calories, Carbohydrate 39.3 g, Cholesterol 73.8 mg, Fat 27.4 g, Fiber 4.8 g, Protein 7.5 g, SaturatedFat 17.2 g, Sodium 337.9 mg, Sugar 1.8 g

8 potatoes, peeled and cubed
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
½ cup butter
½ teaspoon salt
¼ cup chopped fresh chives
1 pinch paprika, or more to taste

IRISH POTATO CASSEROLE

Found this in the Indianapolis Star, where I work, a while back. I haven't tried it yet, so let me know if you decide to give it a try. It sounds like the ultimate comfort food! Photo from: http://www.marthastewart.com/319180/big-marthas-mashed-potatoes-with-cream-c

Provided by Ellen Bales

Categories     Side Casseroles

Time 1h40m

Number Of Ingredients 8



IRISH POTATO CASSEROLE image

Steps:

  • 1. Cook, drain, and mash potatoes.
  • 2. Beat cream cheese and sour cream together until smooth. Add potatoes and all remaining ingredients, and then beat until combined. Spoon into lightly buttered two-quart casserole, cover and refrigerate.
  • 3. Remove from refrigerator 15 minutes before baking. Uncover; sprinkle paprika on top (if desired). Bake uncovered at 350 degrees about 40 minutes, or until thoroughly heated.

8 to 10 medium potatoes
8 oz cream cheese, softened
8 oz sour cream
1/2 c melted butter
1/4 c chopped chives
1 clove garlic, minced
2 tsp salt
dash(es) paprika (optional)

IRISH BRUNCH POTATO CASSEROLE

I created this dish to go with our Irish Brunch on St Patrick's Day, but you can enjoy this delicious dish any time. It is so tasty & delicious. I used Irish Cheeses & Sharp cheddar, but you can use what ever you like. My husband truly enjoyed his First Irish Brunch that I made with Traditional Irish Bacon & Bangers. The flavors...

Provided by Rose Mary Mogan

Categories     Side Casseroles

Time 1h5m

Number Of Ingredients 11



IRISH BRUNCH POTATO CASSEROLE image

Steps:

  • 1. Cube Potatoes, and add to a large pot, cover with water, add 2 teaspoons kosher salt, and bring to a boil and cook for about 10 minutes, or until almost done. Drain and add to a large bowl.
  • 2. While the potatoes are boiling, add the butter and olive oil to a large skillet, and heat over medium high heat, then add in the chopped onions, and spinach, and sauté until tender, about 7-10 minutes or so.
  • 3. These are the cheeses that I chose to use in this dish, but you can use what ever you prefer.
  • 4. Shred the cheeses if not already shredded.
  • 5. Drain potatoes in a large colander, then add to a large bowl, along with the sautéed vegetable mixture. Add in the steak seasoning and dried or fresh thyme.
  • 6. Add in 1/2 cup sharp cheddar, and 3/4 cup each of both Irish Cheeses. reserving the remainder to top casserole during last 10 minutes of baking time. Stir and add in the heavy whipping cream till mixed.
  • 7. Spray casserole dish with non stick cooking spray.
  • 8. Add potato mixture to prepared casserole dish, and place in preheated 400 degree F. oven, and bake for about 20 minutes, then top with remaining cheese in desired pattern, and return to oven and bake an additional 10 minutes or until cheese melts.
  • 9. Remove from oven and serve as desired. I served it with Irish Bacon and Bangers, and Grilled Tomatoes with Shredded Cheese, and https://www.justapinch.com/recipes/bread/savory-bread/brown-soda-bread.html?p=1.

3 lb red skin potatoes, cubed & unpeeled
4 large yellow onions, chopped
10 oz frozen spinach, thawed & squeezed dry
2 Tbsp extra virgin olive oil
1 Tbsp butter
1 tsp dried thyme
1 c shredded-irish sweet cheddar cheese(or cheese of choice)
1 c shredded-irish aged cheddar cheese(or cheese of choice)
3/4 c sharp cheddar cheese shredded
1/3-1/2 c heavy whipping cream(optional if you want a drier casserole)
1 tsp steak seasoning or (salt & pepper)

IRISH POTATOE CASSEROLE

Make and share this Irish Potatoe Casserole recipe from Food.com.

Provided by chilady61

Categories     Poultry

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8



Irish Potatoe Casserole image

Steps:

  • Preheat oven to 350 . combine first 7 ingredients . pour butter over corn flakes and stir together until butter is incorporated . top casserole with buttered cornflakes .bake for 45 minutes.

Nutrition Facts : Calories 350.9, Fat 25.6, SaturatedFat 13.6, Cholesterol 53.3, Sodium 736.9, Carbohydrate 24.2, Fiber 2.2, Sugar 2.1, Protein 7.6

1 (8 ounce) bag tater tots
1 onion (chopped )
sour cream
salt
1 cup cheddar cheese
1 (8 ounce) can cream of chicken soup
3/8 cup butter, '
2 cups crushed corn flakes

IRISH POTATO CASSEROLE #SP5

Official Contest Entry: Simply Potatoes 5Fix. My husband Michael is Irish and I'm always looking for and trying to find creative ways to honor his heritage. This recipe is a creation I came up with myself using ingredients that make this possible.

Provided by Colleen B.

Categories     Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 5



Irish Potato Casserole #SP5 image

Steps:

  • For one package of simply mashed potatoes (I use either the garlic or mashed with skins) spray an 8 x8 glass casserole/pan. In a large skillet cook cabbage & onion in olive oil over medium heat just until tender, seasoning with salt and pepper to taste. In casserole dish spread out one layer of potatoes about 1/2 package, then 1/3 of the cheese, then cabbage and onion. Top with remaining potato and cheese. Bake in a preheated 350 degree oven for 30 minutes or cheese is lightly golden brown.

Nutrition Facts : Calories 391.6, Fat 32.5, SaturatedFat 13.9, Cholesterol 59.6, Sodium 374.9, Carbohydrate 10.8, Fiber 3.5, Sugar 5.5, Protein 16

1 (16 ounce) package Simply Potatoes (depending on number of people)
1/2-1 head green cabbage, sliced thin and cut into smaller pieces
1 large sweet onion, chopped
8 ounces shredded cheddar cheese (or your choice)
1/4 cup olive oil (for searing the cabbage and onion)

RYAN'S IRISH POTATO CASSEROLE

Make and share this Ryan's Irish Potato Casserole recipe from Food.com.

Provided by eyestar

Categories     Potato

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 6



Ryan's Irish Potato Casserole image

Steps:

  • Grease 9"x13" pan.
  • Layer ingredients in above order.
  • Bake for one hour at 350 degrees covered.
  • Uncover and bake an additional 15-20 minutes with cornflake crumbs on top.

2 lbs frozen hash browns (diced style)
3/8 cup melted margarine
1 can cream of celery soup
3/4 cup sour cream
1 cup shredded cheese (I usually use cheddar)
1/4 cup corn flake crumbs (add on top at end)

IRISH POTATOES

Small, no-bake cookies that look like potatoes. It's fast and easy.

Provided by MBMCD

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Yield 24

Number Of Ingredients 4



Irish Potatoes image

Steps:

  • Sprinkle the sugar on the coconut. Add the cream and mix gently.
  • Take approximately 1/2 tablespoon of dough and roll into balls. Place cinnamon in a plastic bag and shake cookies a few at a time until coated.

Nutrition Facts : Calories 38.2 calories, Carbohydrate 7.1 g, Cholesterol 1.3 mg, Fat 1.2 g, Fiber 0.6 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 9.3 mg, Sugar 6 g

1 cup confectioners' sugar
1 cup shredded coconut
1 ½ tablespoons cream
2 tablespoons ground cinnamon

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