Thai Flavored Lobster Salad Recipes
THAI-FLAVORED LOBSTER SALAD
Make and share this Thai-flavored lobster salad recipe from Food.com.
Provided by spatchcock
Categories Lobster
Time 10m
Yield 4 cups
Number Of Ingredients 12
Steps:
- Warm oil in a small nonstick skillet over medium heat; add ginger, sauté 1 minute and transfer to a large mixing bowl.
- Stir in zest, lemon juice, lobster, cilantro, basil and cucumber; season to taste with salt and pepper.
- (Note: You can purchase already cooked lobster meat and skip steaming or broiling it.) Set a lettuce leaf on each of 4 plates.
- Arrange salad on top and garnish with red onion.
- Yields about 1 cup lobster salad per serving.
Nutrition Facts : Calories 172.1, Fat 3.7, SaturatedFat 0.6, Cholesterol 135, Sodium 496.9, Carbohydrate 7, Fiber 1.8, Sugar 2.3, Protein 27.7
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- Warm oil in a small nonstick skillet over medium heat; add ginger, sauté 1 minute and transfer to a large mixing bowl.
- Add zest, lemon juice, lobster, cilantro, basil and cucumber to bowl; mix well and season to taste with salt and pepper. (Note: You can purchase already cooked lobster meat if you prefer.)
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