Swisscheesycauliflower Recipes

Steps:

• Preheat oven to 350F (175C).
• Lightly butter a small baking dish.
• Place the cauliflower in a saucepan with enough water to cover.
• Bring to a boil and cook for 5 minutes, or until tender but crisp.
• In a separate saucepan, melt the butter over medium heat and gradually mix in the flour, salt, pepper, garlic powder {or roast garlic}, onion powder, nutmeg, red pepper flakes, and milk.
• Bring to a boil, remove from heat, and mix in the Swiss cheese until melted.
• Spread about 1/4 cup of the melted Swiss cheese mixture in the bottom of the prepared baking dish.
• Place cauliflower in the dish, and top with the remaining cheese mixture.
• Bake uncovered 20-25 minutes until bubbly.

Steps:

• Quarter one onion; stuff the cloves into the second onion. In a large saucepan, combine water and broth; add onions, leeks, carrots and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add cauliflower; simmer, uncovered, for 30 minutes or until vegetables are tender. Remove from the heat., In a small bowl, combine cornstarch and cream until smooth. Stir in egg yolks. Stir in a small amount of hot soup into cream mixture; return all to the pan, stirring constantly. Simmer, uncovered, for 15 minutes. Discard the whole onion., Ladle soup into individual ramekins. Top with cheese strips. Broil 4-6 in. from the heat for 3-5 minutes or until cheese is bubbly. Serve immediately.

Steps:

• Bring 4 quarts of water to a boil.
• Heat the oil in a large skillet, add the onion and cook over medium heat until golden and beginning to brown, about 15 minutes.
• Once water is boiling, add cauliflower and some salt, and cook for 3 minutes. Remove cauliflower with a slotted spoon and set aside. Set aside 1/2 cup of the water.
• Add the penne to the boiling water, stir it and let it cook for about 8 minutes, until al dente.
• While the penne is cooking, add the garlic to the skillet and cook for 2 to 3 minutes, until lightly browned; then, add the Swiss chard and cook, stirring, until it wilts, another 3 minutes or so. Stir in the cauliflower and reserved cooking liquid and the red pepper. Season with salt.
• When the penne is done, drain it, add it to the skillet and toss with the vegetables over low heat. Serve at once, dusted with cheese.

Steps:

• Place trimmed head of cauliflower in microwave dish with 1 tbsp water. Cover and Microwave on high approximately 10-12 minutes or until tender. Drain.
• Meanwhile, mix mayo and mustards in separate bowl until it suits your taste.
• When cauliflower is done, spread mayo/mustard mixture all over the top so it covers most of the cauliflower.
• Sprinkle with cheddar cheese and microwave approximately 1 minute more, or until cheese melts.
• ENJOY!
• This also works well with a bag of frozen cauliflower -- Just mix the mayo/mustard with the COOKED/DRAINED cauliflower, sprinkle with cheese and microwave 1 minute more.