ULTIMATE PASTRAMI SANDWICHES
This peerless pastrami sandwich was adapted from a menu favorite at Primanti Bros. Restaurant in Pittsburgh. We took the basic ingredients-grilled cold cuts, cheese, fried potatoes and tomatoes-and created a tasty replica that includes our version of their secret coleslaw topping. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1/4 cup of the sugar and vinegar; add cabbage and toss to coat. Cover and let stand for 30 minutes. Meanwhile, bake fries according to package directions., Drain cabbage. In a small bowl, combine the salt, celery seed, pepper and remaining sugar and vinegar; pour over cabbage and toss to coat., On an ungreased baking sheet, divide pastrami into 4 stacks; top each with cheese. Bake at 450° for 2-3 minutes or until cheese is melted. Place pastrami on 4 toast slices. Layer with fries, coleslaw, tomato slices and remaining toast. Serve immediately.
Nutrition Facts : Calories 586 calories, Fat 17g fat (7g saturated fat), Cholesterol 80mg cholesterol, Sodium 1655mg sodium, Carbohydrate 72g carbohydrate (18g sugars, Fiber 6g fiber), Protein 36g protein.
HOT PASTRAMI SANDWICH
Steps:
- Heat a flattop grill or pan on medium heat. Butter one side of each slice of bread. Set the buttered side of bread on the flattop. Add provolone to one slice and Swiss to the other slice. Grill until bread is toasted and cheese has melted, approximately 5 minutes, then remove from the flattop. Meanwhile, place pastrami on the flattop in a pile and the sauerkraut on the flattop in a separate pile. Grill both until warm, 1 1/2 to 2 minutes, then flip and warm the other side. Add mayonnaise to both pieces of bread, then add mustard to one half. Place half the pastrami on one slice and the other half on the other slice. Add sauerkraut to one half and flip the other slice on top. Cut sandwich in half and enjoy!
MINI PASTRAMI SANDWICHES
Steps:
- Mash 1 stick softened butter with 1 minced garlic clove, 1 tablespoon each chopped parsley and rosemary and 1/4 teaspoon cayenne pepper. Thinly slice a sourdough baguette; spread the herbed butter on one side of each slice. Flip over half of the bread slices and spread with Thousand Island dressing. Top with sliced pastrami, cornichons and provolone; cover with the remaining baguette slices, buttered-side up. Cook in a skillet over medium heat until golden, about 4 minutes per side.
HOT PASTRAMI SANDWICH
A New york deli classic. Some of these sandwiches can be HUGE and are really a marvel (and easily shared).
Provided by PalatablePastime
Categories Lunch/Snacks
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Simmer pastrami in broth until hot.
- Divide meat among bread, using 4 ounces for smaller sandwich, and 8 ounces for large.
- Add cheese, mustard, pickles, and onions to taste.
- Grill sandwich until toasty and crisp if desired.
- Serve warm with chips if desired.
SIMPLE HOT PASTRAMI AND SWISS SANDWICHES
My wife's favorite sandwich. I'm a pastrami and rye guy, but she loves Italian bread. So this is for Charlotte and anyone who loves simple but flavorful sandwiches. I'm learning that the expensive deli pastrami I use is low in calories (similar to turkey pastrami) and very tasty, but it's not real pastrami. Unless I make it myself, I can't get real pastrami here. Real pastrami is almost 3 times the calories, but much more flavor as it's smoked corned beef. What I use here is Boar's Head pastrami from cap-off top round beef.
Provided by Red_Apple_Guy
Categories Lunch/Snacks
Time 10m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 5
Steps:
- Spread mustard on each slice of bread.
- add 1 ounce of cheese and 3 ounces of pastrami per sandwich.
- top with another slice of bread.
- Spread butter on the outside of the assembled sandwich.
- Heat in hot, heavy skillet until bread is toasted and cheese melted.
Nutrition Facts : Calories 398.2, Fat 20.4, SaturatedFat 11.3, Cholesterol 98.5, Sodium 1209.9, Carbohydrate 22.4, Fiber 1.4, Sugar 0.9, Protein 30
FRIED PASTRAMI SANDWICHES
Make and share this Fried Pastrami Sandwiches recipe from Food.com.
Provided by martynspeck
Categories Lunch/Snacks
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil over medium high heat till just starting to smoke. Fry the pastrami flipping occasionally until brown. 3 minutes.
- Deglaze pan with the water cooking over high heat until reduced. 3 minutes
- Pour the sauce into a small dipping container.
- Make a sandwich with the pastrami and bread and serve immediately.
- Vary the amount of meat per your taste.
Nutrition Facts : Calories 470.1, Fat 23.8, SaturatedFat 6.2, Cholesterol 101.5, Sodium 1665.8, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 36.3
EMERIL'S FAVORITE PASTRAMI SANDWICH
Steps:
- Preheat a grill. Season onions with salt and pepper and brush with oil. In a small saucepan combine beer and mustard and bring to a boil. Add pastrami and simmer for 3 minutes. Grill onions on both sides and toast bread on a cooler part of the grill. When all ingredients are heated, prepare sandwich.
PASTRAMI SANDWICHES WITH ONION RINGS AND QUICK PICKLES
Pastrami on rye is the ultimate classic Jewish deli sandwich that I loved eating late at night at Katz's when I lived in New York. Pastrami is made from either the deckel, navel, or brisket cut of beef, and is brined, smoked, and steamed, which infuses it with sooo much addictive flavor. In this version I topped mine with onion rings because YOLO. They add crunch and sweetness too.
Provided by Molly Yeh
Categories main-dish
Time P1DT17h20m
Yield 6 servings
Number Of Ingredients 31
Steps:
- Combine the salt, granulated sugar, brown sugar, pickling spice, mustard seeds, pink curing salt, garlic and 1 tablespoon coriander in a large pot. Add 3 quarts water. Bring to a simmer and cook to dissolve the sugar and salt. Add 3 quarts cold water. Let cool to room temperature. Add the brisket, then weigh down with a plate and cover the pot. Refrigerate for 3 days. (If your refrigerator is too small to hold the pot, you can cut the brisket in half and refrigerate in 2 smaller containers as well.)
- When you are ready to cook the brisket, preheat the oven to 300 degrees F.
- Arrange a rack in a roasting pan. Bring a kettle of water to a boil. Coarsely crush the peppercorns and the remaining 1/4 cup coriander seeds in a spice grinder. Pour into a small bowl and stir in the smoked paprika. Remove the meat from the brine and rinse briefly. Pat dry. Pat the spice mixture all over and set the meat in the roasting pan, fat side up. Pour the boiling water in the bottom of the pan (don't let it touch the meat). Cover the roasting pan tightly with foil. Roast until the meat is very tender, about 3 hours. Carefully remove the foil and roast 10 more minutes to dry out the crust slightly.
- Slice the warm pastrami. Serve on rye bread with deli mustard and Onion Rings and Pickles on the side. (This pastrami can also be made ahead. To reheat, thinly slice and set over a steamer, or microwave covered with a damp paper towel.)
- Heat 1 inch oil in a pan to 350 degrees F.
- Set the flour in a bowl, eggs in a second bowl, and combine the panko and regular breadcrumbs in a third. Dredge the onions in the flour first, followed by the eggs and finally the breadcrumbs, then pan-fry until golden brown, a few minutes on each side. Remove to a rack to drain and stay crispy and season with salt.
- Combine the vinegar, salt, mustard seeds, granulated sugar, peppercorns, garlic and 1/2 cup water in a small saucepan. Layer the cucumbers, chiles and dill sprigs in a jar or other lidded container. Bring the vinegar mixture to a simmer and stir to dissolve the salt and sugar. Pour over the cucumbers. Let cool to room temperature. Refrigerate until chilled, at least 2 hours. (The pickles will keep a week or more in the refrigerator.)
PASTRAMI EGG SANDWICHES
I got up this morning and decided I didn't feel like making bacon. I thought about the pastrami we had and wondered if I warmed it up in the skillet if it would taste good with eggs. Well we think it does. I have turkey pastrami cut at a 1 so i layered three slices together as one and warmed them up. We had a great breakfast! It is so simple but I thought I would share the idea..
Provided by rusted_essence
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Scramble up the eggs with the parm/asiago/romano blend with some salt and pepper.
- Miracle whip the bread place a slice of cheese on it.
- cook up the pastrami in the skillet and place it on the bread (drain a second on paper towels).
- put some eggs on there and slap it shut.
- MUNCH!
- yum.
Nutrition Facts : Calories 506.4, Fat 25.9, SaturatedFat 11.6, Cholesterol 488.1, Sodium 1338.8, Carbohydrate 30.1, Fiber 3.9, Sugar 3.9, Protein 38.5
HOT PAT
Try this pastrami sandwich, dubbed the 'Hot Pat,' because of the healthy dose of spicy mustard in the filling and spread on the bread. It's loaded with warm mixture of pastrami, sauerkraut, and cabbage.
Provided by Allrecipes
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in a large pot or Dutch oven over medium heat; cook and stir cabbage and garlic basil spread until cabbage begins to soften, about 5 minutes. Add sauerkraut, sweet hot mustard, and pastrami; cook and stir until hot, 3 to 4 minutes. Stir in 2 cups shredded Swiss cheese and cook until melted, 2 to 3 minutes.
- Spread each hoagie bun with 1 tablespoon spicy brown mustard. Top with 4 slices Swiss cheese and evenly distribute the pastrami mixture among the sandwiches. Sprinkle with diced onion and top with tomato wedges.
Nutrition Facts : Calories 727.8 calories, Carbohydrate 57.6 g, Cholesterol 115.6 mg, Fat 35.4 g, Fiber 6.6 g, Protein 43.6 g, SaturatedFat 17.5 g, Sodium 1399.1 mg, Sugar 16.6 g
PASTRAMI AND PICKLE PAN-FRIED SANDWICH
From a feature in our local paper. I have estimated cooking time on have to cook the sandwiches in 2 batches.
Provided by ImPat
Categories Lunch/Snacks
Time 26m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the mayonnaise and custard in a bowl and mix well to combine.
- Spread one side of each slice of bread with butter and the other side with the maonnaise mixture.
- Divide the cheese, pickle and pastrami between 4 slices of bread, ensuring the buttered side is on the outside, and sandwich with the remaining bread, once again ensuring buttered side is on the outside.
- Heat a large non stick frying pan over low heat.
- Cook the sandwiches, in batches for 3-4 minutes each side or until golden and cheese is melted.
Nutrition Facts : Calories 631.7, Fat 31.1, SaturatedFat 14.4, Cholesterol 132.8, Sodium 2314.1, Carbohydrate 41.1, Fiber 4.7, Sugar 5.5, Protein 45.8
More about "fried pastrami sandwiches recipes"
10 BEST BEEF PASTRAMI SANDWICH RECIPES | YUMMLY
From yummly.com
HOW TO MAKE A HOT PASTRAMI SANDWICH | ANOLON …
From anolon.com
PASTRAMI AND SAUERKRAUT SANDWICHES - RICARDO
From ricardocuisine.com
PASTRAMI SANDWICH RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
10 BEST PASTRAMI SANDWICH RECIPES | YUMMLY
From yummly.com
7 PASTRAMI RECIPES THAT PUT YOUR DELI MEAT TO WORK
From tasteofhome.com
HOT PASTRAMI SANDWICHES RECIPE – EVERYDAY DISHES & DIY
From everydaydishes.com
10 BEST TURKEY PASTRAMI SANDWICH RECIPES | YUMMLY
From yummly.com
HOW TO MAKE THE BEST SHORT RIB PASTRAMI SANDWICH
From esquire.com
BEST PASTRAMI SANDWICH RECIPE - HOW TO MAKE A PERFECT
From esquire.com
ORIGINAL #19 HOT PASTRAMI SANDWICH - JAMES BEARD …
From jamesbeard.org
AIR FRYER FRIED PASTRAMI SANDWICH - FORK TO SPOON
From forktospoon.com
Cuisine AmericanCategory SandwichServings 4Total Time 17 mins
- Start by cutting your rolls in half. Then add Dijon Mustard on the bottom. Place your pastrami and cheese on top.
- Place some Dried French Onions On Top, and then add the top of the bun. Brush it with butter, and wrap it in aluminum foil. Set for 325 degrees F, for about 5-7 minutes, just enough for it to be heated through and the cheese to melt.
BEST WAYS TO HEAT UP PASTRAMI FOR A SANDWICH - COOKING CHOPS
From cookingchops.com
CLASSIC PASTRAMI SANDWICH RECIPE - PETITE GOURMETS
From petitegourmets.com
WHAT TO SERVE WITH PASTRAMI SANDWICHES? 10 BEST SIDE DISHES
From eatdelights.com
HOT PASTRAMI AND CHEESE SANDWICH RECIPE - BBC FOOD
From bbc.co.uk
BEST PASTRAMI SANDWICH RECIPE - IZZYCOOKING
From izzycooking.com
AMERICAN STREET FOOD - BRAZILIAN BBQ, PASTRAMI SANDWICHES, …
From youtube.com
COLD PASTRAMI SANDWICH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRENCH DIP PASTRAMI SANDWICH RECIPE - GRILL RECIPES - GRILLSEEKER
From grillseeker.com
HOW TO MAKE A CLASSIC PASTRAMI SANDWICH - POCKET CHANGE GOURMET
From pocketchangegourmet.com
SOCAL-BASED COOKING, LIFESTYLE, DIY & DECOR BLOG | OH SO DELICIOSO
From ohsodelicioso.com
14 BEST SIDE DISHES FOR PASTRAMI SANDWICHES - INSANELY GOOD
From insanelygoodrecipes.com
WAGYU PASTRAMI SANDWICH (WITH VIDEO) | HOW TO FEED A LOON
From howtofeedaloon.com
HOT PASTRAMI SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
PASTRAMI SANDWICH RECIPE - BEST PASTRAMI SANDWICHES - DELISH
From delish.com
THE BEST HOT PASTRAMI SANDWICH - SMARTYPANTSKITCHEN
From smartypantskitchen.com
HOMEMADE HOT PASTRAMI SANDWICH RECIPE - MASHED.COM
From mashed.com
HOT PASTRAMI SANDWICH RECIPE - RESTAURANT MANAGER
From rmagazine.com
WHAT TO SERVE WITH PASTRAMI SANDWICHES (QUICK & DELICIOUS)
From realmenuprices.com
FRIED PASTRAMI NUGGETS - PRAIRIE DOG BREWING
From prairiedogbrewing.ca
HOT PASTRAMI PANINI - THE PORTUGUESE AMERICAN MOM
From theportugueseamericanmom.com
OPEN FACED PASTRAMI SANDWICH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRIED PASTRAMI SANDWICHES RECIPE - WEBETUTORIAL
From webetutorial.com
OPEN FACED EGG PASTRAMI SANDWICHES RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED HOT PASTRAMI SANDWICH - TASTE OF THE FRONTIER
From kleinworthco.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #lunch #beef #easy #stove-top #dietary #sandwiches #low-calorie #low-carb #inexpensive #low-in-something #meat #equipment #number-of-servings
You'll also love