LINDA'S BEEF MARINADE
I created this over 20 years ago when I got tired of typical honey and teriyaki marinades. Red wine, brown mustard and herbs make this marinade unique. Play around with the ingredients to get the taste you want.
Provided by LINDA W.
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 8h10m
Yield 4
Number Of Ingredients 8
Steps:
- In a large jar with a tight-fitting lid, mix the dry red wine, teriyaki sauce, honey, spicy brown mustard, dried minced onion flakes, garlic powder, fines herbs and ground black pepper. Seal the jar, and shake until the ingredients are well-mixed.
- Place steak or beef tips in a resealable plastic bag. Pour dry red wine mixture into the bag. Place in the refrigerator and allow to marinate at least 8 hours, turning the bag occasionally, before grilling as desired.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 23.5 g, Cholesterol 0 mg, Fat 1 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 887 mg, Sugar 20.6 g
MARINADE FOR BEEF
Make and share this Marinade for Beef recipe from Food.com.
Provided by johnvac52
Categories < 15 Mins
Time 10m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- Combine all ingredients in a non aluminium covered dish and mix well.
- Pierce meat to be marinated several times with a fork.
- Place meat in marinade and cover.
- Refrigerate overnight, turning several times.
Nutrition Facts : Calories 717.6, Fat 54.5, SaturatedFat 7.5, Sodium 16553.1, Carbohydrate 31.8, Fiber 3.7, Sugar 9.8, Protein 31.5
LINDA'S BEST MARINATED CHICKEN
I have been using this grilled chicken recipe since I was 12 years old. That's 40-plus years! It is so moist and delicious, it will melt in your mouth. -Linda Pace, Lees Summit, Missouri
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place the first eight ingredients in a blender; cover and process until blended. Pour 2 cups marinade into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate 4 hours or overnight. Cover and refrigerate remaining marinade. , Drain chicken, discarding marinade in bag. Grill chicken, covered, over medium heat 40-45 minutes or until juices run clear, turning occasionally and basting with reserved marinade during the last 15 minutes.
Nutrition Facts : Calories 533 calories, Fat 38g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 299mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 42g protein.
EASY BEEF MARINADES
Easy marinades for budget beef! I found this recipe in Woman's World magazine. I have not tried these marinades, but I'm posting them for safe keeping.
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 5-6 serving(s)
Number Of Ingredients 39
Steps:
- Start with the boneless beef then make a marinade.
- 1 1/2 pounds boneless beef.
- Ginger Orange:.
- Combine orange juice, soy sauce, oil, sugar, and ground ginger.
- Zesty Caesar:.
- Mix caesar style vinaigrette salad dressing, minced garlic, and pepper.
- Honey Dijon:.
- Blend honey, dijon mustard, and vinegar, oil, minced garlic, pepper, dried rosemary, and salt.
- Tex Mex Chili:.
- Combine italian salad dressing, lime juice, chili powder, and ground cumin.
- Whiskey Molasses:.
- Stir together molasses, bourbon whiskey, chopped scallions, olive oil,
- balsamic vinegar, soy sauce and minced garlic.
- Sherry Garlic:.
- Mix olive oil, sherry, red wine vinegar, minced garlic, salt, and pepper.
- Teriyaki Red Wine:.
- Combine red wine, teriyaki sauce, honey, spicy brown mustard and minced garlic.
Nutrition Facts : Calories 1002.7, Fat 61.9, SaturatedFat 10.9, Cholesterol 81.7, Sodium 2755, Carbohydrate 60.3, Fiber 2.8, Sugar 46.5, Protein 34.3
STEAK MARINADE
Soy, coriander and cumin join ginger and garlic in this simple, umami-laden marinade. It's a perfect match for any tender cut of beef, such as bavette, rib-eye or flank steak which have a loose, visible grain primed for soaking up marinades. This recipe imparts its flavor in as little as 30 minutes, though the meat benefits from any additional marinating time - and can sit for up to two days. The steak chars as it cooks, and the exterior caramelizes to create a crisp, powerfully savory crust.
Provided by Lara Lee
Categories dinner, meat, main course
Time 45m
Yield About 4 servings
Number Of Ingredients 9
Steps:
- Combine the soy sauce, vinegar, sesame oil, ginger, garlic, coriander and cumin in a large bowl or resealable freezer bag. (You should have 3/4 cup marinade.) Add the steak and massage the marinade into the meat, then chill in the refrigerator for at least 30 minutes, or preferably for at least 3 hours or up to 2 days. (The marinade will permeate the meat more powerfully over time, resulting in a more robust flavor.)
- Remove the meat from the refrigerator about 1 hour before cooking to bring to room temperature. Heat a large heavy skillet, grill or grill pan over high heat. If using a pan, add the neutral oil to the pan. (No oil is needed for the barbecue or griddle pan.) When the pan or grill is hot, use tongs to remove the steak from the marinade, allowing excess to fall away before placing the steaks on the pan or grill. Depending on the thickness of your steak (and the doneness you prefer), cook a 1-inch-thick steak for about 3 minutes per side until medium-rare. For thinner steaks or alternative cuts, reduce the cooking time to about 2 minutes per side, and increase the cooking time as needed for thicker cuts.
- Remove the steak and let rest for 5 minutes. Transfer to a cutting board and thinly slice the meat against the grain. Serve warm, room temperature or even cold, depending on your preference.
LINDA'S BEEF MARINADE
I created this over 20 years ago when I got tired of typical honey and teriyaki marinades. Red wine, brown mustard and herbs make this marinade unique. Play around with the ingredients to get the taste you want.
Provided by LINDA W
Categories Marinades
Time 8h10m
Yield 4
Number Of Ingredients 8
Steps:
- In a large jar with a tight-fitting lid, mix the dry red wine, teriyaki sauce, honey, spicy brown mustard, dried minced onion flakes, garlic powder, fines herbs and ground black pepper. Seal the jar, and shake until the ingredients are well-mixed.
- Place steak or beef tips in a resealable plastic bag. Pour dry red wine mixture into the bag. Place in the refrigerator and allow to marinate at least 8 hours, turning the bag occasionally, before grilling as desired.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 23.5 g, Cholesterol 0 mg, Fat 1 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 887 mg, Sugar 20.6 g
People also searched
More about "lindas beef marinade recipes"
TOP 10 BEEF MARINADE RECIPES - THE SPRUCE EATS
From thespruceeats.com
LINDA'S BEST BEEF POT ROAST IN THE CROCK POT RECIPE
From recipezazz.com
MARINATED ROAST BEEF | RECIPETIN EATS
From recipetineats.com
10 BEST TENDERIZING BEEF MARINADE RECIPES | YUMMLY
From yummly.com
LINDA’S BEEF MARINADE – DRSTARVE
From drstarve.com
PRIZE WINNING MARINADE FOR BEEF RECIPE - FOOD.COM
From pinterest.ca
LINDA'S BEEF MARINADE | RECIPESTY
From recipesty.com
WORLD BEST FLAKES : LINDA'S BEEF MARINADE
From worldbestflakerecipes.blogspot.com
LINDA'S BEEF MARINADE | SUNRAY BLOG
From sunrayblog.com
LINDA’S STEAK MARINADE RECIPE BY ANTHONY QUINONES - COOKPAD
From cookpad.com
BEST STEAK MARINADE IN EXISTENCE | WITH A BLAST
From withablast.net
LINDA'S ALL-TIME FAVORITE STEAK MARINADE
From broadstreetmanor.com
LINDA'S BEEF MARINADE | RECIPE | BEEF MARINADE, VEAL RECIPES, SWEET ...
From pinterest.co.uk
MARINADE | LINDA'S ITALIAN TABLE
From lindasitaliantable.com
LINDA’S BEEF MARINADE RECIPE – COOKING ON CLOUD WINE
From cookingoncloudwine.com
RECIPES/LINDAS-BEEF-MARINADE.JSON AT MASTER · …
From github.com
LINDA'S BEEF JERKY - THERESCIPES.INFO
From therecipes.info
STEAK MARINADE {STEAKHOUSE RECIPE} - LAUREN'S LATEST
From laurenslatest.com
LINDA'S BEEF MARINADE RECIPE | BEEF MARINADE, MARINADE, RECIPES
From pinterest.com.au
STEAK MARINADE RECIPES | LOVETOKNOW
From cooking.lovetoknow.com
LINDAS OWN CHICKEN BREAST MARINADE FOOD- WIKIFOODHUB
From wikifoodhub.com
21 RECIPES WE'RE BOOKMARKING JUST FOR THE MARINADES
From bonappetit.com
LINDA'S BEEF MARINADE | RECIPE | BEEF MARINADE, MARINADE, RECIPES
From pinterest.co.uk
10 BEST TENDERIZING BEEF MARINADE RECIPES - YUMMLY
From yummly.com
LINDA'S BEEF MARINADE
From cooking-right.net
MARINADE RECIPES (MEATS, SEAFOOD AND VEGETABLES) | WITH A BLAST
From withablast.net
LINDA'S BEEF MARINADE | RECIPE | BEEF MARINADE, VEAL RECIPES, BEEF
From pinterest.com
LINDA ROGERS' STEAK MARINADE - MY FOOD AND FAMILY
10 STEAK MARINADE RECIPES IDEAS - PINTEREST
From pinterest.ca
LINDA'S BEEF MARINADE RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
LINDA'S BEEF MARINADE | OGNYAN
From ognyan.press
LINDA'S BEEF MARINADE - MARINADE RECIPES
From worldrecipes.org
MARINADE RECIPE: LINDA’S BEEF MARINADE BY LINDA W. – REDCIPES
From redcipes.com
You'll also love