WHOLE ROASTED STUFFED CAULIFLOWER
One of our favorite vegetables gets the royal treatment: It's filled with a cheesy, bacony kale stuffing, coated in crispy breadcrumbs and baked until melting and tender. You can make it vegetarian by replacing the bacon with 4 ounces of sliced button mushrooms.
Provided by Food Network Kitchen
Categories main-dish
Time 2h25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Position a rack in the center of the oven and preheat to 400 degrees F. Line a baking sheet with parchment.
- Arrange the bacon on the prepared baking sheet and roast until the bacon is browned and the fat has rendered, 15 minutes. When cool enough to handle, finely chop and transfer to a medium bowl. Reserve the baking sheet.
- Meanwhile, bring a heavily salted pot of water to a boil over high heat (the water should be very salty, even more than the sea). Carefully remove as much of the cauliflower stem as you can without cutting any of the stalks of the florets. Remove any small inner leaves. (You want to be able to freely pipe filling into the nooks of the cauliflower.)
- Boil the cauliflower until just beginning to get tender, 5 to 7 minutes. Do not overcook, or it will break apart as you stuff it. Carefully remove the head from the water and allow to drain and cool.
- Add the kale to the same pot and cook bright green, 2 to 3 minutes. Drain and squeeze dry. When cool enough to handle, finely chop and transfer to the bowl with the bacon.
- Add the eggs, scallions, garlic, Muenster, cream, 1/2 cup panko, 1/4 cup Parmesan and 2 tablespoons oregano to the kale mixture and stir to combined. Transfer to a large piping bag (or 1-gallon freezer bag) and cut a 3/4-inch opening at the tip. Turn the cauliflower stem-side up, and start piping the filling in between the stalks of the florets until you've used about half of the filling. (The bottom of the head will start to expand, and you will see the filling start to push out from the top in between the florets. Turn the cauliflower right-side up and use your finger to push between the florets to separate them slightly and pipe filling in the gaps. Use all the filling, even if it looks like the cauliflower is going to explode -- it won't. It will just be full of flavor!
- Mix together the butter with the remaining 2 tablespoons panko, 2 tablespoons Parmesan and 1 tablespoon oregano in a small bowl. Put the cauliflower right-side up in the center of the reserved baking sheet and smear with the butter mixture to coat the entire head. Bake until deep golden brown, 45 to 55 minutes. Let cool 10 minutes before cutting into wedges.
ROASTED STUFFED CAULIFLOWER
Need an alternative to nut roast for veggies and vegans on Christmas Day? Try this festive and filling cauliflower roast stuffed with kale and chestnuts
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Lunch, Main course, Vegetable
Time 1h30m
Number Of Ingredients 12
Steps:
- Trim and discard the cauliflower leaves. Turn the cauliflower upside-down on a chopping board and use your knife to carefully cut out the stalk and core, leaving a cavity - the florets should still be holding together.
- Bring a large pan of salted water to the boil. Submerge the cauliflower and cook for 7 mins, then remove with two slotted spoons and set aside to steam dry. Add the kale to the pan and cook for a min or so until wilted. Drain, then run under cold water to cool. Squeeze out the excess liquid and roughly chop.
- To make a linseed 'egg' (this will bind the stuffing together), mix the ground linseed with 3 tbsp water and set aside for 5-10 mins until gluey. Meanwhile, heat 2 tbsp oil in a frying pan, add the onion and a pinch of salt, and cook until softened, then stir in the remaining stuffing ingredients, including the kale, and cook for a min or so more. Remove from the heat and season, then put in a blender with 150ml water and the linseed egg and blitz to a thick purée. Transfer to a piping bag.
- Pipe the stuffing mixture into every nook and cranny of the cauliflower, getting in as much of the purée as you can - see our tip below. Transfer to a baking tray lined with parchment. Can be made up to this point in the morning and kept in the fridge.
- Heat oven to 200C/180C fan/gas 6. Mix the remaining chestnuts with the breadcrumbs and some seasoning. Spoon the remaining oil all over the cauliflower, then pat on the breadcrumb chestnut mix. Roast for 45 mins until golden brown and tender (place under a hot grill for the last part of cooking time if it needs to crisp-up). Serve with any crisp bits that have fallen onto the baking tray.
Nutrition Facts : Calories 261 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 8 grams sugar, Fiber 7 grams fiber, Protein 6 grams protein, Sodium 0.4 milligram of sodium
JUST LIKE LOADED BAKED POTATOES CASSEROLE
This is an awesome low-carb version of loaded baked potatoes, and tastes far better than any version of mock potatoes that I have tried. In fact, this dish is soooo good, you will not believe it! I do not remember where I got this recipe, but it is a fabulous side to any low-carb meal. You will be pleased, I promise! Yum! Yum!
Provided by Helping Hands
Categories Cauliflower
Time 35m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 350.
- Chop cooked cauliflower into very small pieces.
- Mix sour cream, 1/2 of the green onions, 1/2 of the cheese, 1/2 of the bacon, and salt and pepper to taste in medium bowl.
- Stir in the cauliflower.
- Place in medium baking dish and sprinkle remaining cheese and bacon on top.
- Bake for 20 minutes.
- Sprinkle the remaining green onions on top just before serving.
LINDA'S FAUX MASHED POTATOES/CAULIFLOWER
Oh Lordy, these are YUMMY when you are watching the pounds... What a great substitute for potatoes when we want to cut out the carbs! Try them, you will LOVE them! I can't believe how WONDERFUL they are.
Provided by Lindas Busy Kitchen
Categories Cauliflower
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Clean the leaves off the cauliflower, and cut off the end of the stem.
- Place on a glass plate, and add as much water into the dish as you can without spilling. Place a paper towel over the cauliflower, and put in microwave.
- Cook on high for 10-12 minutes.
- Take out, and cut into pieces small enough to fit in your blender.
- Put enough cauliflower to fill blender about 1/2 way with cauliflower, add about 1/2 the half and half.
- Turn on blender using the liquify button. Stop when it no longer seems to be mixing, and stir with a spoon. Puree until all is.
- liquified. It will look like mashed potatoes.
- Empty this into a dish, and add more cauliflower and half and half to the blender.
- Repeat procedure.
- When all done put potatoes in a glass dish and put in microwave, and heat until bubbling, about 3 minutes.
- Serve with butter on the top, and sprinkle with salt and pepper. I used Nu-Salt.
Nutrition Facts : Calories 145.4, Fat 2.5, SaturatedFat 1.2, Cholesterol 6.1, Sodium 263.7, Carbohydrate 25.6, Fiber 5.9, Sugar 11.7, Protein 8.8
More about "lindas cauliflower just like stuffed baked potatoes recipes"
ROASTED CAULIFLOWER BROCCOLI STUFFED POTATOES WITH …
From howsweeteats.com
HELENE’S ROASTED CAULIFLOWER | RICARDO
From ricardocuisine.com
CAULIFLOWER TWICE-BAKED POTATOES | MINIMALIST BAKER …
From minimalistbaker.com
ROASTED CAULIFLOWER AND POTATOES ⋆ 5 INGREDIENTS + 30 …
From forkintheroad.co
CAULIFLOWER {JUST LIKE} LOADED BAKED POTATO CASSEROLE
From thekitchenismyplayground.com
Estimated Reading Time 4 mins
LINDA'S LOW CARB MENUS & RECIPES - SIDE DISH RECIPES
From genaw.com
15 DELICIOUS CAULIFLOWER RECIPES | CANADIAN LIVING
From canadianliving.com
16 LOADED POTATO AND CAULIFLOWER RECIPES | EATINGWELL
From eatingwell.com
CAULIFLOWER-STUFFED BAKED POTATOES - OCEAN MIST FARMS
From oceanmist.com
JUST LIKE STUFFED BAKED POTATOES - SLIDESHARE
From slideshare.net
JUST LIKE STUFFED BAKED POTATOES RECIPE - EPICURIOUS
From epicurious.com
LINDA'S CAULIFLOWER CASSEROLE JUST LIKE STUFFED BAKED …
From pinterest.com
LINDA'S JUST LIKE STUFFED BAKED POTATOES - LOW CARB FRIENDS
From pinterest.com
LINDA'S JUST LIKE STUFFED BAKED POTATOES - LOW CARB FRIENDS
From pinterest.com
LINDA'S JUST LIKE STUFFED BAKED POTATOES
From yourlifeinspiration2.blogspot.com
LINDA'S JUST LIKE STUFFED BAKED POTATOES - LOW CARB FRIENDS
From pinterest.co.uk
INDIAN-SPICED CAULIFLOWER, POTATO BAKE CASSEROLE - FORKS OVER KNIVES
From forksoverknives.com
TASTY CAULIFLOWER - LIDIA
From lidiasitaly.com
JUST LIKE STUFFED BAKED POTATOES - LINDA'S LOW CARB MENUS …
From genaw.com
You'll also love
Related Search