Lindas Dreamy Creamy Crockpot Chicken Recipes

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CREAMY CROCK POT CHICKEN

This is an all-around family favorite! My mom originally made it when I was younger, and now I use the recipe in my home and tell my friends about it! It's delicious, creamy, and filling! Using a crock pot makes it easy and convenient. Hope you enjoy!

Provided by Sophies Momma

Categories     One Dish Meal

Time 3h5m

Yield 3-4 serving(s)

Number Of Ingredients 4



Creamy Crock Pot Chicken image

Steps:

  • Place chicken in crock pot.
  • Cut cream cheese into cubes and distribute evenly over chicken.
  • In separate bowl, mix cream of mushroom soup, 1/2 can water, and Italian dressing mix until smooth.
  • Pour mixture over chicken and cream cheese in crock pot.
  • Set crock pot on high and let cook for 3 hours for fresh chicken or 4 hours for frozen chicken.
  • Serve with rice or egg noodles.
  • Enjoy!

1 1/2 lbs boneless skinless chicken breasts, fresh or frozen
1 (8 ounce) package cream cheese
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (1 ounce) package Italian salad dressing mix

CREAMY CROCKPOT CHICKEN

Someone brought me this after I had baby #3 and I loved it and had to have the recipe. It was not only simple but the kids all love it. You can substitute Low Sodium and or low fat ingredients for the soup and Cream Cheese if needed. We like to serve it over rice with a side salad. I doubted the gal when she told me to just throw in the frozen chicken with the dry seasoning on top but it cooks perfect every time.

Provided by Noodle lovin flool

Categories     Chicken

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 5



Creamy Crockpot Chicken image

Steps:

  • Place frozen chicken in the crockpot and sprinkle with packet of dry Italian Dressing mix. Cover and set on low if you need to for 6 hrs, but if you want it done faster, 4 hours.
  • After cook time, open lid and shred chicken using two forks.
  • Add Cream of mushroom soup and cream cheese and mix adding milk as needed to get the right texture.
  • Cover and let sit for another 20-30 min or until warm. Serve over Rice or noodles.

Nutrition Facts : Calories 267.9, Fat 18.3, SaturatedFat 8.7, Cholesterol 93.4, Sodium 566.1, Carbohydrate 5.3, Sugar 1.9, Protein 20.1

4 frozen boneless skinless chicken breasts
1 (1 ounce) packet Good Seasonings Italian salad dressing mix
1 (10 1/2 ounce) can cream of mushroom soup
1 (8 ounce) package cream cheese
1/4 cup milk (or more as needed)

CREAMY DREAMY EASY MEXICAN CHICKEN CASSEROLE

I was looking for an easy and fast Mexican casserole and I got a few ideas from a couple recipes here on Zaar and then added my own touches and ingredients. This is an extra creamy casserole, just delicious! And this is a very versatile recipe. Use whatever type of meat you'd like, delete the onions for an even faster prep time, add jalapeños, etc. Delete the tortillas and it is an awesome enchilada filling or even an appetizer dip.

Provided by Sirpezy

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9



Creamy Dreamy Easy Mexican Chicken Casserole image

Steps:

  • Pull apart chicken into bits and/or tiny strips into a large bowl.
  • Over medium heat sauté onions to desired texture.
  • Mix together chicken, taco seasoning, refried beans and Rotel tomatoes (with juices) and onions.
  • Mix together Southwest style condensed soup & sour cream in medium bowl.
  • In a medium casserole dish spread half the sour cream mixture on the bottom.
  • Then tear 1 tortilla into pieces on top of sour cream mixture.
  • Add 1/2 chicken mixture on top of that & then a layer of cheese.
  • Repeat layers and sprinkle cheese on top.(For an extra crunchy top, add an extra layer of torn tortilla between 2 cheese layers).
  • Bake at 350°F for 20 minutes or until heated through.
  • Both the chicken mixture & sour cream mixture can be mixed ahead of time & stored in the fridge.

Nutrition Facts : Calories 648.6, Fat 28.1, SaturatedFat 10.4, Cholesterol 75.9, Sodium 2080.5, Carbohydrate 72.3, Fiber 10.6, Sugar 6.6, Protein 27.4

1 (1 lb) rotisserie roasting chicken
3/4 cup medium yellow onion, chopped (about half medium onion)
1 (16 ounce) can refried beans
1 (8 ounce) can Rotel tomatoes & chilies
1 (10 3/4 ounce) can Campbell southwest-style pepper jack soup
3/4 cup sour cream
3/4 cup shredded taco blend cheese
3 large flour tortillas
1 (1 1/4 ounce) package taco seasoning

CREAMY DREAMY CHICKEN AND SPIRALS CASSEROLE

This melt in your mouth casserole is a great comfort dish. The white wine and mustard lend just enough flavor to perk up the cheddar cheese sauce. Serve with a light salad and crusty bread.

Provided by Michelle Krz

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h

Yield 8

Number Of Ingredients 14



Creamy Dreamy Chicken and Spirals Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch pan with cooking spray and set aside. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Melt butter in a saucepan over medium heat. Add flour a tablespoon at a time and stir until smooth. Gradually stir in milk. Bring to a low boil, and cook for one minute, stirring constantly. Remove from heat and stir in cheddar cheese until melted. Stir in cream cheese and until melted. Add wine, and season with mustard, nutmeg and salt.
  • Pour cooked noodles in pan. Layer chicken pieces over the noodles. Pour sauce over the chicken. In a small bowl, mix the cracker crumbs, parmesan cheese and butter, and sprinkle over the sauce.
  • Bake in preheated oven for 30 minutes, or until edges of casserole are bubbling. Remove from oven, and stir to thoroughly coat pasta and chicken and to keep top of casserole from hardening. Allow to cool for 10 minutes before serving.

Nutrition Facts : Calories 510.1 calories, Carbohydrate 17.5 g, Cholesterol 124.9 mg, Fat 36.3 g, Fiber 0.6 g, Protein 26.9 g, SaturatedFat 21.5 g, Sodium 670 mg, Sugar 3.2 g

2 cups rotini pasta
¼ cup butter
3 tablespoons all-purpose flour
1 ¾ cups milk
3 cups shredded Cheddar cheese
1 (8 ounce) package cream cheese, cubed
¼ cup white wine
1 tablespoon spicy brown mustard
3 pinches ground nutmeg
½ teaspoon salt
2 cups chopped cooked chicken
10 buttery round crackers, crushed
2 tablespoons grated Parmesan cheese
2 teaspoons butter, melted

DREAMY CHICKEN CASSEROLE

Provided by My Food and Family

Categories     Home

Time 1h30m

Number Of Ingredients 14



Dreamy Chicken Casserole image

Steps:

  • Boil and debone whole fresh fryer. Measure 3 cups. Cook onion with rice according to package directions. Stir in all other ingredients.
  • Place in buttered casserole dish (9 x 13). Top with Post Toasties and margarine.
  • Bake at 350 degrees F for 30 minutes or until bubbly.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

3 cups cut up cooked chicken
1 onion, chopped
1 pkg (6 oz.) wild and long grain rice
1 can cream of celery soup
1 medium jar diced pimento, drained
1 can sliced water chestnuts, drained
1 can sliced mushrooms, not drained
1 cup mayonnaise
1/2 cup sliced almonds (or more as desired)
2 cups French cut green beans, drained (optional)
Salt and Pepper to taste
TOPPING
2 cups Post Toasties Cornflakes, crushed
1/4 cup margarine, melted

CROCK POT CREAMY CHICKEN

This has quickly become a favorite around this house. Even my husband, who hates mushrooms, gobbles this dinner up. Of course, being prepared in a crock-pot makes it very easy to make. I have a very large crock-pot, so you may want to scale this down a little for a smaller pot.

Provided by Lisa Sorrell

Categories     One Dish Meal

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 7



Crock Pot Creamy Chicken image

Steps:

  • Put all ingredients in slow cooker or crock pot.
  • Cook for about 6 hours, or until potatoes are tender and chicken is falling off the bone.
  • Salt and pepper to taste.

8 chicken thighs
8 red potatoes, quartered
1 (5 ounce) can mushrooms
2 (10 ounce) cans condensed cream of mushroom soup
2 cups milk
4 cups water
1 tablespoon minced onion

CROCK POT CREAM CHEESE CHICKEN

I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles.

Provided by Dawn399

Categories     One Dish Meal

Time 7h20m

Yield 6 serving(s)

Number Of Ingredients 8



Crock Pot Cream Cheese Chicken image

Steps:

  • Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
  • Cook on low for 4-6 hours.
  • Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
  • Add this mixture to crock pot and cook on low for an additional hour.

3 lbs chicken pieces
1 (2/3 ounce) package Italian salad dressing mix
4 tablespoons melted butter (divided)
1 small onion, chopped
1 garlic clove, chopped
1 (10 1/2 ounce) can cream of chicken soup
8 ounces cream cheese
1/2 cup chicken broth

CROCK POT CREAMY CHICKEN FETTUCCINE

Make and share this Crock Pot Creamy Chicken Fettuccine recipe from Food.com.

Provided by bmcnichol

Categories     Chicken Breast

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 8



Crock Pot Creamy Chicken Fettuccine image

Steps:

  • Place the chicken in crock pot and sprinkle with garlic powder, onion powder and pepper.
  • Top with soup.
  • Cover and cook on low 6-8 hours or until chicken juices run clear.
  • Stir in cheese and olives.
  • Cover and cook until cheese is melted.
  • Meanwhile, cook fettuccine according to package directions and drain.
  • Serve chicken on top of fettuccine.

Nutrition Facts : Calories 874.1, Fat 24.6, SaturatedFat 8.9, Cholesterol 224.8, Sodium 1722.9, Carbohydrate 95.8, Fiber 4.3, Sugar 5.3, Protein 64.9

1 1/2 lbs boneless skinless chicken breasts, cut into cubes
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon pepper
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
4 ounces process American cheese, cubed
1 (2 1/4 ounce) can sliced ripe olives, drained
1 (16 ounce) package fettuccine or 1 (16 ounce) package spaghetti

DREAMY CHICKEN FRANCESE

This is a fabulous main dish and is company worthy. Serve with rice and a cooked vegetable for a complete meal. Word of warning: it is not diet friendly

Provided by thedailygourmet

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 3

Number Of Ingredients 15



Dreamy Chicken Francese image

Steps:

  • Preheat the oven to 200 degrees F (95 degrees C).
  • Use a sharp knife to cut each chicken breast horizontally into 3 thin pieces.
  • Combine tapioca starch, flour, and salt in a shallow dish and mix well. Place eggs in another shallow dish, and beat well.
  • Heat olive oil and 1 tablespoon butter in a skillet over medium heat. Dip chicken first in flour mixture, then into the eggs, coating completely. Cook chicken, in batches if necessary, until golden and no longer pink in the center, 2 to 3 minutes per side. Remove chicken to a rimmed baking sheet lined with a drip tray.
  • Place chicken in the preheated oven to keep warm.
  • Meanwhile, reduce heat to medium-low, and melt remaining 1 tablespoon butter in the skillet. Saute garlic until fragrant, about 1 minute. Stir in cream, broth, wine, lemon juice, parsley, salt, and pepper. Cook, stirring constantly, until sauce has reduced. Sauce can break if the heat is too high and it's not stirred regularly. Serve chicken topped with sauce.

Nutrition Facts : Calories 732.8 calories, Carbohydrate 14.9 g, Cholesterol 335 mg, Fat 57.5 g, Fiber 1.1 g, Protein 36.6 g, SaturatedFat 27 g, Sodium 1077.8 mg, Sugar 0.9 g

3 (5 ounce) boneless, skinless chicken breasts
2 tablespoons tapioca starch
2 tablespoons all-purpose flour
¼ teaspoon salt
2 large eggs
3 tablespoons olive oil
2 tablespoons salted butter, divided
3 cloves garlic
1 cup whipping cream
¾ cup chicken broth
¼ cup Pinot Grigio wine
½ medium lemon, juiced
2 tablespoons chopped fresh parsley
½ teaspoon salt
¼ teaspoon ground black pepper

CREAMY RANCH CHICKEN - CROCKPOT

Make and share this Creamy Ranch Chicken - Crockpot recipe from Food.com.

Provided by internetnut

Categories     Rice

Time 21m

Yield 4 serving(s)

Number Of Ingredients 8



Creamy Ranch Chicken - Crockpot image

Steps:

  • Take frozen chicken breasts place on bottom of crockpot. Add chicken stock, cream of chicken, ranch dry packet, Salt, pepper and Lawry's.
  • Cook on high 4 hours or low 6-8 hours.
  • Once done, bag of instant rice cover and let cook for about 10-15 more minutes.

Nutrition Facts : Calories 571.9, Fat 19.5, SaturatedFat 5.5, Cholesterol 102.1, Sodium 766.2, Carbohydrate 56, Fiber 1.1, Sugar 2.3, Protein 39.4

4 frozen chicken breasts
2 cups chicken stock (more stock if you like it soupy)
10 ounces cream of chicken soup
1 ounce ranch dressing mix (1oz pkg)
salt
pepper
lawry's seasoning
8 ounces instant rice (1 bag)

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