Lindas Egg Custard Pie Recipes
EGG CUSTARD PIE III
I'm 78, and this was my grandmother's pie. Good served warmed up with whipped cream and a dash of nutmeg on top, or great served cold.
Provided by Pat
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside.
- Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Pour filling into partially baked pie shell.
- Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 38.5 g, Cholesterol 87.4 mg, Fat 15.8 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 196.6 mg, Sugar 26.7 g
LINDA'S EGG CUSTARD PIE
Linda is my next door neighbor. When we moved into the neighborhood (East Tennessee), her husband would bring fresh eggs from his chickens, and I would return the gift with something I cooked from the eggs. He loves his wife's (Linda) pie. So much so, that he eats one whole pie at one sitting--all by himself. She makes one...
Provided by Sherry Blizzard
Categories Pies
Time 50m
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients EXCEPT the eggs.
- 2. Follow the note on the eggs. Pour into pie shell. Bake 350 for 45 minutes or until set.
GRANDMA'S EGG CUSTARD PIE
This is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie Category.
Provided by Marles Riessland
Categories Desserts Pies Custard and Cream Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add few drops yellow food coloring.
- Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
- Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack.
Nutrition Facts : Calories 252.4 calories, Carbohydrate 33.3 g, Cholesterol 75.8 mg, Fat 10.5 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 2.6 g, Sodium 276.9 mg, Sugar 22.6 g
GRANDMA LINDA'S CUSTARD PIE
The custard is sweet, creamy and smooth. This is a family favorite and I hope you enjoy it as well.
Provided by Linda Stocking @Sox0047
Categories Pies
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C)
- Mix together eggs, sugar, salt and vanilla. Stir well. Blend in the scaled l/2 and l/2.
- Line pie pan with pastry - brush inside bottom and sides of pan with egg white to help prevent a soggy crust. Pour custard mixture into pie crust. Sprinkle top with nutmeg.
- Bake for 35 minutes - or until knife inserted near center comes out clean. Cool on rack. Refrigerate.
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