LINDY'S CHOCOLATE CHOCOLATE CHIP CAKE
From Betty Crocker. This recipe is dairy free. I can make this all by myself. You can also make this as cupcakes. It makes 12.
Provided by Lindy Chef
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 350 degrees.
- mix flour, sugar, cocoa, baking soda, and salt in mixer.
- stir in all remaining ingredients.
- pour into ungreased 8x8x2 square pan.
- bake 35 to 40 minutes.
- use any icing you like or none at all.
Nutrition Facts : Calories 295.9, Fat 11.3, SaturatedFat 2.7, Sodium 271.1, Carbohydrate 47.1, Fiber 1.6, Sugar 27.4, Protein 3.2
CHOCOLATE CHIP CAKE WITH CHOCOLATE GLAZE
This is my absolute favorite cake, which I request every year for my birthday. It comes from a lovingly-used, almost-falling-apart Betty Crocker cookbook that my mother owns. It is very rich and somewhat dense with bits of chocolate chips throughout, creamy butterscotch filling and decadent chocolate glaze. It is best served with a large glass of milk or scoop of vanilla ice cream. It can be made as a layer cake or bundt cake (omitting the filling) with or without the glaze. (Note: Preparation time does not include time required for cooling cake or filling.)
Provided by MarthaStewartWanabe
Categories Dessert
Time 1h30m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F.
- In a large mixing bowl, combine all cake ingredients except chocolate chips and walnuts. Blend well with a handheld mixer, scraping the sides of the bowl with a spatula. Fold chocolate chips and walnuts (optional) into batter.
- Divide batter in half and pour evenly into two greased and floured round layer cake pans. Bake for 40-45 minutes or until toothpick inserted into center comes out clean. Cool on a wire rack for at least one hour before turning out.
- Carefully turn first cake out of pan onto cake plate with flat side on plate and round side facing up. With a knife, carefully trim the rounded edge to make a flat surface for the filling.
- For filling, stir together brown sugar, cornstarch, salt and water in a medium saucepan. Over medium heat, cook (stirring constantly) until mixture begins to thicken (to a pudding-like consistency) and boil. Boil and stir for one minute. Remove from heat. Cool for at least 10 minutes. Spread filling over top of bottom layer of cake.
- Carefully turn second cake out of pan. Place flat side of cake atop bottom layer of cake (covered with filling) with round side facing up. Do not trim rounded top surface of cake.
- For glaze, heat chocolate chips, butter and corn syrup over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Cool slightly. Spread over top layer of cake, allowing some of the glaze to drip down the sides of the cake.
- For bundt cake without filling, follow cake and glaze instructions. Baking time for cake may vary due to its being one layer instead of two. Turn cake out of bundt pan with flat side facing down and top with glaze as directed above.
Nutrition Facts : Calories 568.3, Fat 24.2, SaturatedFat 10.4, Cholesterol 73.8, Sodium 416.9, Carbohydrate 86.3, Fiber 2.4, Sugar 58.6, Protein 6.7
CHOCOLATE CHOCOLATE CHIP CAKE
This is the moistest, easiest cake to make. So delicious and goes in the oven in a matter of minutes. You can't go wrong with this one, it even won my husband a cooking prize in the Hubby Desert Bake-Off at church.
Provided by dtgadgetgirl
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients EXCEPT chocolate chips with a mixer.
- Add in chocolate chips and stir to distribute.
- Spray a bundt pan with cooking spray.
- Pour batter into pan and bake 325 degrees for approximately 1 hours.
Nutrition Facts : Calories 727.8, Fat 44.5, SaturatedFat 13.6, Cholesterol 93.2, Sodium 641.1, Carbohydrate 79.9, Fiber 2.8, Sugar 49.7, Protein 7.5
EASY CHOCOLATE-CHOCOLATE CHIP CAKE
This recipe calls for Devils Food cake but I use any kind of chocolate cake mix. This cake is very moist and yummy.
Provided by Rhonda in Texas
Categories Dessert
Time 35m
Yield 1 bundt cake
Number Of Ingredients 8
Steps:
- Mix cake and pudding mixes, oil, water and sour cream.
- Add eggs, mix again.
- Fold in chocolate chips.
- Grease bundt pan, pour nuts in bottom of pan and then pour batter over nuts.
- Bake 1 hour 25 minutes at 325 degrees.
Nutrition Facts : Calories 6502.6, Fat 416.5, SaturatedFat 135.4, Cholesterol 947.2, Sodium 6329.8, Carbohydrate 703.1, Fiber 36.6, Sugar 443.9, Protein 79.8
CHOCOLATE CHIP CAKE
Another favorite from my Mom. A fast and easy dessert that is wonderful served warm! A special after-school snack idea for the kids when they have friends over or a dessert option for a casual evening.
Provided by Monica in PA
Categories Dessert
Time 35m
Yield 1 9x13 pan of cake
Number Of Ingredients 11
Steps:
- Combine butter, 1 cup sugar, and eggs in mixing bowl.
- Combine dry ingredients and add alternately with sour cream into bowl.
- Add vanilla.
- Batter will be very thick.
- Spread 1/2 of batter into 9X13 pan.
- In seperate small bowl combine 1/2 cup sugar and cinnamon.
- Add half of cinnamon mixture over top of batter in pan.
- Sprinkle 1/2 of chocolate chips over cinnamon mixture.
- Add remaining batter over top of chocolate chips.
- Add remaining cinnamon sugar and top with remaining chocolate chips and bake in 350 degree oven for 20- 30 minutes.
- Serve warm.
Nutrition Facts : Calories 5106.6, Fat 250.2, SaturatedFat 147.9, Cholesterol 735.6, Sodium 2985.2, Carbohydrate 717.1, Fiber 28, Sugar 492.3, Protein 58.3
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