LINGUICA PORTUGUESE SAUSAGE
We used to eat this sausage on our holidays in Portugal. This recipe comes closest to how I remember it tasting. I do not have a smoker so the liquid smoke is a good solution. Freezes well. If I can get casings I make the sausage but as patties or burgers this is great too. No standing time included.
Provided by PetsRus
Categories Pork
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients and mix well, if you can, leave for several hours so the flavors can develop.
- Stuff into hog casings or make into patties.
- You can omit the liquid smoke and smoke on home smoker until internal temperature reaches 160°.
Nutrition Facts : Calories 660.1, Fat 44.9, SaturatedFat 15.5, Cholesterol 187.1, Sodium 1048, Carbohydrate 4.3, Fiber 1.4, Sugar 1.2, Protein 53.8
LINGUICA PORTUGUESE SAUSAGE
Make and share this Linguica Portuguese Sausage recipe from Food.com.
Provided by Gay Gilmore
Categories Pork
Time P1DT2h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut pork into cubes, separating lean meat and fat.
- Measure or weigh; you should have equal parts, or 2 pounds each, fat and lean meat.
- Grind coarsely.
- Combine ground meat in large bowl with remaining ingredients, and mix well with your hands or a heavy spoon.
- Cover and chill at least 2 hours or overnight.
- Shape into patties or links.
Nutrition Facts : Calories 511.7, Fat 35.8, SaturatedFat 12.4, Cholesterol 149.7, Sodium 867.5, Carbohydrate 1.5, Fiber 0.6, Sugar 0.2, Protein 42.8
LINGUICA SAUSAGE ( PORTUGUESE )
This is a very good sausage from Portugal! The chilling time is not considered in the recipe. Cook as you would any sausage.
Provided by Chef Shadows
Categories Breakfast
Time 25m
Yield 4 pounds
Number Of Ingredients 11
Steps:
- Cut pork into cubes, separating lean meat and fat.
- Measure or weigh; you should have equal parts, or 2 pounds each, fat and lean meat.
- Grind coarsely.
- Combine ground meat in large bowl with remaining ingredients, and mix well with your hands or a heavy spoon.
- Cover and chill at least 2 hours or overnight.
- Shape into patties or links.
- Cook as you would any sausage.
Nutrition Facts : Calories 1023.6, Fat 71.5, SaturatedFat 24.7, Cholesterol 299.4, Sodium 1734.1, Carbohydrate 3, Fiber 1.2, Sugar 0.5, Protein 85.5
LINGUICA (SMOKED PORTUGUESE SAUSAGE)
A sweet, smoked Portuguese sausage.
Provided by Brian Genest
Time 12h30m
Yield 10
Number Of Ingredients 20
Steps:
- Rinse fatback thoroughly and soak in warm water for 30 minutes. Remove and chop into small pieces.
- Pour olive oil in a small pan and saute garlic for 30 seconds to 1 minute. Do not let it brown. Remove from pan and put into a large bowl. Add fatback, pork butt, wine, paprika, milk, vinegar, salt, sugar, liquid smoke, marjoram, white pepper, black pepper, and red pepper and mix until everything is well combined. Cover and refrigerate for 8 hours, or overnight.
- Test the sausage flavor by frying a small bit of it in a pan and tasting it. Adjust spices if needed and place back in the refrigerator, covered, for 2 more hours.
- Run water through hog casings and rinse out as well as possible. Soak in warm water for 30 minutes.
- Set up sausage stuffing attachment on KitchenAid®. Squeeze out water from a length of casing. Tie one end in a knot, then roll onto sausage making fitting like a condom. Turn KitchenAid® onto medium speed. Feed cold sausage mixture a little at a time into the funnel. Use one hand to keep casing tight and one to feed meat mixture. Twist off links as you get to desired length. Repeat with remaining hog casings and sausage mixture.
- Add several handfuls of hot coal into a smoker to get a base temperature going, then let the temperature die down to about 140 degrees F 60 degrees C). You need a cold smoke to smoke the sausages so it doesn't cook and the skin doesn't get browned.
- When smoker has the right temperature, add hickory wood chunks. The temperature will spike again, so let it cool back down to 140 degrees F (60 degrees C).
- Using toothpicks, hang sausages in the smoker as far away from the direct heat source as possible. Maintain temperature at 140 degrees F (60 degrees C) as best as possible. It's difficult - don't sweat it if you get spikes. Just open the smoker door and let heat escape accordingly.
- Smoke until links are deep red and skin is starting to firm, about 1 1/2 hours.
- Remove from smoker and let rest for 30 minutes. Cook like any other sausage before, either pan-fry or grill, before serving.
Nutrition Facts : Calories 431.4 calories, Carbohydrate 7.7 g, Cholesterol 81.1 mg, Fat 30.5 g, Fiber 0.8 g, Protein 25.9 g, SaturatedFat 10.4 g, Sodium 2164.3 mg, Sugar 4.8 g
PORTUGUESE LINGUICA SAUSAGE RECIPE - (4.1/5)
Provided by á-5765
Number Of Ingredients 12
Steps:
- Grind the meat and fat coarsely. With your hands (rubber gloves, if you will) mix the rest of the ingredients well into the ground meat. Refrigerate for two hours or overnight. Shape into patties or stuff into hog casing to make links. If links, spread on a tray and refrigerate for up to three days, turning daily to allow links to dry and cure. Makes about five pounds of sausage.
LINGUICA AND GREEN BEANS
This recipe is well known to Portuguese families. Linguica is a spicy Portuguese sausage and can be found in specialty markets, some chain markets or online at such places as Gaspars.com. TIP: I like to add 1 large can of crushed tomatoes with puree instead of the tomato sauce. This makes it more like a stew and thicker.
Provided by quotFoodThe Way To
Categories Stew
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion, garlic, and bell pepper in 1-2 Tablespoons butter or olive oil until onions are tender.
- Place onions,garlic, bell pepper, potatoes, linguica, and green beans in a large saucepan.
- Add enough water to cover.
- Add All-spice, red pepper, tomato sauce or crushed tomatoes, salt and pepper.
- Cover and simmer until beans are crisp tender and potatoes are fork tender (approx. 1 hour).
Nutrition Facts : Calories 148.8, Fat 0.4, SaturatedFat 0.1, Sodium 314.1, Carbohydrate 34.1, Fiber 7.7, Sugar 6, Protein 5.4
More about "linguica portuguese sausage recipes"
HOMEMADE PORTUGUESE LINGUICA SAUSAGE | KITCHEN …
From kitchendreaming.com
5/5 (7)Total Time 4 hrs 15 minsCategory DinnerCalories 168 per serving
- Combine the pork, garlic, salt, paprika, white pepper, oregano (or marjoram), sugar, black pepper and red pepper in a large bowl and mix well. If using cubed pork butt, pass through a food grinder fitted with a coarse die. (Alternately, transfer in 2 batches to a food processor and process until finely ground.) If using ground pork, mix the pork and spices together and proceede to step 2.
- Transfer to a large bowl, cover tightly with plastic wrap and refrigerate overnight to allow the flavors to meld.
- To test the seasoning, heat the oil in a small skillet, and cook about 2 teaspoons of the mixture. Adjust seasoning, to taste.
LINGUICA SAUSAGE RECIPE - HOW TO MAKE PORTUGUESE …
From honest-food.net
4.7/5 (6)Total Time 5 hrsCategory Cured MeatCalories 410 per serving
- Take out some hog casings -- you'll need about 3 to 4 standard lengths, about 15 feet -- and set in a bowl of very warm water.
- Chop meat and fat into chunks that will fit into your grinder. Combine the salt, instacure (if using), sugar, garlic, dry milk and the rest of the spices and mix it into the meat and fat with your hands. Let this rest in the fridge for about an hour. (Optional expert step: Mix the chunks of meat and fat with the salt and curing salt overnight before proceeding. Doing this will give you a better bind on the sausage.)
- Grind through your meat grinder using the coarse die, about 6.5 mm or so. If your room is warmer than 69°F, set the bowl for the ground meat into another bowl of ice to keep it cold. Put the mixture back in the freezer while you clean up.
3 ALTERNATIVES FOR LINGUIçA SAUSAGE THAT ARE TRULY YUMMYLICIOUS
From tastessence.com
LINGUIçA SAUSAGE – MARIPOSA RANCH
From mariposaranch.com
HOMEMADE PORTUGUESE LINGUICA SAUSAGE | KITCHEN DREAMING
From pinterest.com
HOMEMADE LINGUICA SAUSAGE | EMERILS.COM
From emerils.com
PORTUGUESE LINGUIçA SEASONING MIX – EVERYDAY PORTUGUESE
From everydayportuguese.com
LINQUIçA - MEATS AND SAUSAGES
From meatsandsausages.com
QUICK EASY PORTUGUESE SANDWICH - LINGUICA RECIPES - HANGRY FORK
From hangryfork.com
ALL ABOUT PORTUGUESE SAUSAGE: WHAT TO EAT & HOW TO EAT IT
From devourtours.com
LINGUICA : SUBSTITUTES, INGREDIENTS, EQUIVALENTS - GOURMETSLEUTH
From gourmetsleuth.com
10 BEST PORTUGUESE SAUSAGE DINNER RECIPES | YUMMLY
From yummly.com
PORTUGUESE POTATO HASH WITH LINGUICA SAUSAGE RECIPE - LINDSAY
From ilovelindsay.com
HOME - GASPAR'S
From gasparslinguica.com
MAKING LINGUICA (PORK) - EASY PORTUGUESE RECIPES
From easyportugueserecipes.com
WHAT IS LINGUICA SAUSAGE - THERESCIPES.INFO
From therecipes.info
MELLO'S CHOURICO & LINGUICA — RECIPES
From melloschourico.com
17 EASY AND TASTY LINGUICA RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
PORTUGUESE LINGUICA SAUSAGE | KITCHENGETAWAY.COM
From kitchengetaway.com
RECIPES USING LINGUICA PORTUGUESE SAUSAGE - THERESCIPES.INFO
From therecipes.info
RECIPES USING LINGUICA PORTUGUESE SAUSAGE - CREATE THE MOST …
From recipeshappy.com
10 POPULAR LINGUICA SAUSAGE RECIPES - IZZYCOOKING
From izzycooking.com
SMOKED AZORES LINGUIçA (AZORES PORK SAUSAGE) | PHOTOS …
From photosandfood.ca
WHAT IS LINGUICA AND WHAT DOES IT TASTE LIKE? - MASHED
From mashed.com
BEST BAKED PORTUGUESE BEANS WITH SAUSAGE AND LINGUICA
From hangryfork.com
LINGUICA SAUSAGE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LINGUICA PORTUGUESE SAUSAGE RECIPE - THERESCIPES.INFO
From therecipes.info
14 EASY AND TASTY PORTUGUESE SAUSAGE RECIPES BY HOME COOKS
From cookpad.com
10 BEST PORTUGUESE LINGUICA RECIPES - YUMMLY
From yummly.com
WHAT IS LINGUIçA? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
AMARAL'S LINGUICA - LISBON SAUSAGE CO., INC.: PORTUGUESE SAUSAGE …
From amarals.com
10 BEST LINGUICA SAUSAGE RECIPES | YUMMLY
From yummly.com
LINGUICA PORTUGUESE PORK SAUSAGE AT WHOLE FOODS MARKET
From wholefoodsmarket.com
PORTUGUESE LINGUICA STEW - HOW TO MAKE LINGUICA STEW
From honest-food.net
LINGUICA SAUSAGE PORTUGUESE STYLE | MEAT & POULTRY
From baldorfood.com
16 EASY AND TASTY LINGUICA SAUSAGE RECIPES BY HOME COOKS
From cookpad.com
LINGUIçA SAUSAGE AND PROSCUITTO BREAD (BOLA OU ... - PORTUGUESE …
From portuguesecooking.com
A GUIDE TO PORTUGUESE SAUSAGES | LEITE'S CULINARIA
From leitesculinaria.com
LINGUICA SAUSAGE DINNER RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
KNOW HOW TO MAKE THE POPULAR PORTUGUESE SAUSAGE AT HOME
From tastessence.com
THE BEST PORTUGUESE SPAGHETTI – LINGUICA SAUSAGE PASTA
From hangryfork.com
13 LINGUIçA RECIPES WITH A SMOKY FINISH - INSANELY GOOD
From insanelygoodrecipes.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pork #easy #european #dinner-party #portuguese #spicy #meat #pork-sausage #taste-mood #3-steps-or-less
You'll also love