Linguine With Anchovies And Mussels Olive Garden Copycat Recipes
OLIVE GARDEN LINGUINE WITH ANCHOVIES AND MUSSELS
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Provided by Member 610488
Categories Mussels
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in large skillet over low heat. Add garlic and anchovies. Stir and sauté until garlic turns light golden brown and anchovies dissolve and turn to paste. Add mussels and white wine. Increase heat to medium. Cover and simmer until mussels open, stirring frequently.
- Cook linguine according to package directions and drain. Mix pasta into skillet with sauce.
- Transfer to large serving platter. Garnish with toasted pine nuts and parsley. Serve immediately.
Nutrition Facts : Calories 1051.2, Fat 46.5, SaturatedFat 6.1, Cholesterol 73.2, Sodium 1075.3, Carbohydrate 99, Fiber 4.5, Sugar 3.3, Protein 47.9
OLIVE GARDEN MUSSELS DI NAPOLI
After trying OG's Mussels di Napoli one afternoon I decided to try to replicate it at home. We had this for dinner last night with a big salad and a side of crusty french bread - it was perfect!
Provided by Wildflower5656
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a non-stick pan gently cooking the garlic together with the olive oil until the garlic gets soft and turns translucent.
- Meanwhile, in a large saucepan combine mussels (which have been cleaned, debearded and picked over, if necessary), wine and butter. Add garlic and any remaining olive oil.
- Cover the pot and bring to a simmer over medium heat. Mussels are cooked when all shells are open. Discard any that do not open.
- Add all remaining ingredients, stir carefully (mussels will easily dislodge from their shells) and simmer gently on low for approximately two minutes.
- Serve in bowls with plenty of bread to soak up the delicious juices!
GARLIC ANCHOVY LINGUINE
This is a fabulous recipe for a light and flavorful pasta dish that's full of veggies. The mixture of anchovies and garlic creates an amazing flavor and aroma, and the crushed red pepper flakes add a nice kick. This recipe can handle as much garlic as you like, so push it to the limit.
Provided by Rachel
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Heat 6 tablespoons olive oil in a large skillet over medium heat, then stir in garlic, broccoli, and mushrooms; cook until lightly browned. Add anchovies and water, cover, and simmer for 4 to 5 minutes. Stir in green onions, tomatoes, and parsley, cover again, simmering until vegetables are soft, about 3 to 4 minutes.
- While the vegetables are cooking, bring a large pot of water and one teaspoon of olive oil to a boil. Add linguine and cook until al dente, about 7 to 8 minutes; drain. Toss with anchovy mixture and crushed red pepper flakes. If desired, season with black pepper. Serve immediately.
Nutrition Facts : Calories 477.2 calories, Carbohydrate 58.6 g, Cholesterol 24.1 mg, Fat 19.3 g, Fiber 3.9 g, Protein 19.3 g, SaturatedFat 3.1 g, Sodium 1052.2 mg, Sugar 3.5 g
LINGUINE WITH ANCHOVIES AND MUSSELS (OLIVE GARDEN COPYCAT)
Make and share this Linguine With Anchovies and Mussels (Olive Garden Copycat) recipe from Food.com.
Provided by ElizabethKnicely
Categories Mussels
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- HEAT olive oil in large skillet over low heat. Add garlic and anchovies. Stir and saute until garlic turns light golden brown and anchovies turn to paste. Add mussels and white wine. Increase heat to medium. Cover and simmer until mussels open, stirring frequently.
- COOK linguine according to package directions and drain. Mix pasta into skillet with sauce.
- TRANSFER to large serving platter. Garnish with toasted pine nuts and parsley. Serve immediately.
Nutrition Facts : Calories 1027, Fat 45.4, SaturatedFat 5.8, Cholesterol 63.7, Sodium 663.8, Carbohydrate 99, Fiber 4.5, Sugar 4.3, Protein 44.7
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