Lazy Man Cobbler Recipes

Steps:

• Preheat oven to 350 degrees.
• Place butter in a 9" x 9" dish.
• Place dish in oven to melt.
• Beat together till smooth, 1 C sugar, flour, baking powder, salt and milk.
• Pour over melted butter, but DO NOT STIR!
• Empty can of undrained cherries over batter.
• Sprinkle 1/2 C sugar over cherries.
• Bake for 30 minutes.
• Batter will rise to the top.

Steps:

• Pre heat oven to 350.
• place stick of butter in 9x13 size casserole pan and let sit in oven during preheating to melt butter.
• Mix flour, sugar, milk and vanilla with blender until well mixed.
• Pour batter over melted butter.
• Pour fruit and juice evenly over batter. (My husband prefers more bread, less juice so I drain half.).
• Bake for 1 hour.
• Serve warm with ice cream.

Steps:

• Melt the butter in a baking pan.
• In a bowl, mix together the flour, sugar, baking powder, salt, and milk and pour over butter.
• Cover the batter with fruit and do not stir. The batter will rise and absorb the fruit flavor.
• In a preheated 350 oven , bake the pie for 1 hour and serve it warm with whipped cream or ice cream.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Once oven reaches desired temperature, melt margarine in a glass 9x13 baking pan.
• In a large bowl, combine flour, sugar and baking powder. Pour reserved peach juice into dry ingredients and stir until smooth. Remove glass pan from oven and pour batter in starting in the center; batter will then spread itself over entire pan. Add peaches by placing them in center of pan; allow them to spread on their own.
• Bake cobbler in preheated oven for 20 to 25 minutes, or until brown on top. Do not overcook.

Steps:

• 1. Prheat oven to 375. melt butter and pour into 8 by 8 baking pan. Mix flour, sugar and milk in a med. size bowl, mix well. pour flour mixture into pan with butter but do not stir anything in pan. next add the drained canned fruit or pie filling to the pan, once again do not stir. The flour mixture will bake up over the fruit/pie filling. Bake in a 375 oven for about 30 to 35 minutes or until golden brown on top.

Steps:

• 1. Preheat oven to 350. Spray a 9x13 pan with nonstick spray. Place one stick of margarine or butter in pan and place in oven until melted.
• 2. In large bowl whisk together flour, sugar and milk into a smooth, thin batter. Remove pan from oven and pour batter into melted margarine/butter.
• 3. Stir fruit pie filling or canned peaches into batter. Bake 35-45 minutes until top in golden brown. Serve warm with ice cream, whipped cream or cold milk. Then go back for seconds, thirds, whatever.