Pineapplecheddarcasserole Recipes

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PINEAPPLE CHEESE CASSEROLE

The first time I ate this casserole I almost ate the entire thing! It is my Aunt Martha's recipe. It is absolutely delicious!

Provided by Elizabeth Fullerton

Categories     Pineapple

Time 30m

Yield 16 serving(s)

Number Of Ingredients 6



Pineapple Cheese Casserole image

Steps:

  • Place pineapple in casserole dish.
  • Mix cheese, flour, and sugar;then pour over pineapple.
  • Melt margarine with cracker crumbs and place over mixture.
  • Bake at 350 degrees for 25 minutes.

2 (20 ounce) cans pineapple chunks, drained
2 cups grated cheddar cheese
1 cup sugar
2 tablespoons flour
2 sleeves Ritz crackers (tubes, not boxes)
1/2 cup butter

TRICIA'S PINEAPPLE CHEESE CASSEROLE

A wonderful Thanksgiving dinner side dish that sounds like a dessert.

Provided by Marilyn

Categories     Side Dish     Casseroles

Yield 8

Number Of Ingredients 6



Tricia's Pineapple Cheese Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread pineapple in the bottom of a 2 quart casserole dish.
  • In a small bowl, stir together the sugar, flour and cheese. Add to casserole dish.
  • Sprinkle crackers over the top of pineapple and cheese mixture. Pour melted butter over the top and bake for 30 minutes.

Nutrition Facts : Calories 497.8 calories, Carbohydrate 58.7 g, Cholesterol 74.5 mg, Fat 25.5 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 15.4 g, Sodium 371.4 mg, Sugar 41.2 g

2 (15 ounce) cans pineapple chunks, drained
1 cup white sugar
¾ cup all-purpose flour
2 cups shredded sharp Cheddar cheese
25 buttery round crackers, crumbled
½ cup melted butter

PINEAPPLE AND CHEDDAR CHEESE CASSEROLE

This recipe comes from Mobile, Alabama via my in-laws. Strange combination? Yes. But it makes a sweet surprise for your holiday table or family dinner. For the cheese crackers use brands such as Cheese-Its or Cheese Nips.

Provided by Hadice

Categories     < 60 Mins

Time 45m

Yield 1 9x13 casserole

Number Of Ingredients 6



Pineapple and Cheddar Cheese Casserole image

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl combine flour and sugar, then add 6 tablespoons of reserved pineapple juice.
  • Add butter, cheese and pineapple. Mix until combined.
  • Pour into 13x9 casserole dish.
  • Bake 20 minutes at 350.
  • Top with crackers.
  • Reduce heat to 250 degrees and bake an additional 20-30 minutes.

Nutrition Facts : Calories 3468, Fat 184, SaturatedFat 111.9, Cholesterol 489.4, Sodium 2844.5, Carbohydrate 402.8, Fiber 11.8, Sugar 315.1, Protein 73.1

2 (20 ounce) cans pineapple chunks, drain and reserve juice
3/4 cup sugar
6 tablespoons flour
2 cups sharp cheddar cheese, grated
1/2 cup butter, melted
1 cup cheese crackers, crumbled

PINEAPPLE CASSEROLE

Sweet-and-salty pineapple casserole is a childhood favorite for many Southerners, and with good reason -- it is just as irresistible with a baked ham as it is on the Thanksgiving table. Here, we've given the classic side dish a few tweaks to make it truly memorable.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h5m

Yield 10 to 12 servings

Number Of Ingredients 6



Pineapple Casserole image

Steps:

  • Preheat the oven to 350 degrees F.
  • Drain the pineapple juice into a liquid measuring cup; you should have 1 1/2 cups. Whisk in the sugar and cornstarch until the sugar dissolves. Spread the pineapple chunks in the bottom of a 13-by-9-inch baking dish and pour over the pineapple juice mixture, stirring to coat the chunks evenly.
  • In a large bowl, stir together the crushed crackers, cheese and butter, then sprinkle the topping evenly over the pineapple. Bake the casserole until the topping is golden brown, the cheese is melted and the pineapple is bubbling in the center of the dish, 35 to 40 minutes. Let the casserole cool for 5 minutes, then serve warm.

Two 20-ounce cans pineapple chunks, juice reserved
1/4 cup granulated sugar
1 tablespoon cornstarch
2 cups roughly crushed buttery crackers, such as Ritz (45 crackers; 1 1/2 sleeves)
2 cups grated sharp Cheddar
1 stick (8 tablespoons) unsalted butter, melted and cooled

EASY PINEAPPLE CASSEROLE

A wonderful blend of savory cheese and sweet pineapple. Excellent side dish, especially for ham or pork. Not too sweet. Serve it hot, warm, or even room temperature. All my friends have requested this recipe and serve it with their Easter dinners! Yum!

Provided by THECINAS

Categories     Side Dish     Casseroles

Time 40m

Yield 12

Number Of Ingredients 7



Easy Pineapple Casserole image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix pineapple tidbits and crushed pineapple together in a bowl and layer into the bottom of a 9x13-inch glass baking dish. Mix sugar and flour together in a bowl and sprinkle mixture over pineapple. Spread Cheddar cheese on top. Cover everything with crushed crackers. Drizzle with melted butter.
  • Bake in the preheated oven until bubbly, 30 to 40 minutes. Serve hot, warm, or at room temperature.

Nutrition Facts : Calories 236 calories, Carbohydrate 28.5 g, Cholesterol 35.2 mg, Fat 12.5 g, Fiber 0.8 g, Protein 4.3 g, SaturatedFat 7.8 g, Sodium 143.2 mg, Sugar 24.8 g

1 (20 ounce) can pineapple tidbits, drained
1 (20 ounce) can crushed pineapple, partially drained
⅔ cup white sugar
5 tablespoons all-purpose flour
1 stick butter, melted
1 ½ cups shredded orange Cheddar cheese
1 sleeve crushed buttery round crackers (such as Ritz®)

PINEAPPLE CHEESECAKE

A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!

Provided by JAGOE

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5



Pineapple Cheesecake image

Steps:

  • In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
  • Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.

Nutrition Facts : Calories 380.1 calories, Carbohydrate 50.1 g, Cholesterol 30.8 mg, Fat 18.9 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 10 g, Sodium 233.8 mg, Sugar 39.4 g

1 (8 ounce) package cream cheese, softened
½ cup white sugar
2 (15 ounce) cans crushed pineapple, drained
1 ¾ cups frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

PINEAPPLE CASSEROLE

Perfect for Easter Sunday, Sandy Moyer sends Pineapple Casserole. "It is a wonderful side dish with ham," she writes from Gilbertsville, Pennsylvania.

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 5



Pineapple Casserole image

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple. Gently fold in bread cubes. , Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Serve warm.

Nutrition Facts : Calories 335 calories, Fat 21g fat (12g saturated fat), Cholesterol 134mg cholesterol, Sodium 278mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.

1 cup butter, softened
1 cup sugar
4 eggs
1 can (20 ounces) unsweetened crushed pineapple, drained
5 slices white bread, cubed

SWEET PINEAPPLE CASSEROLE

This baked pineapple recipe has just the right amount of sweetness. It's a great accompaniment to any meaty entree. Using canned pineapple makes it a snap to assemble. -Mary Ann Marino, West Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 1h25m

Yield 10-12 servings.

Number Of Ingredients 6



Sweet Pineapple Casserole image

Steps:

  • Preheat oven to 350°. In a large bowl, combine eggs and pineapple. In another bowl, combine sugar, cornstarch and cinnamon. Stir in pineapple mixture. , Transfer to a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, until golden brown, 1-1/4 hours.

Nutrition Facts : Calories 119 calories, Fat 1g fat (0 saturated fat), Cholesterol 36mg cholesterol, Sodium 15mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 1g fiber), Protein 1g protein.

2 large eggs, beaten
2 cans (20 ounces each) unsweetened crushed pineapple, undrained
1 cup sugar
1/4 cup cornstarch
1 teaspoon ground cinnamon
1 teaspoon butter

SOUTHERN PINEAPPLE CASSEROLE

When I make pineapple casserole, I double the amount -because guests frequently request a second helping for dessert! Sweet-tangy fruit is even better combined with savory cheddar cheese and buttery cracker crumb topping. -Catherine Ann Goza, Leland, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 8



Southern Pineapple Casserole image

Steps:

  • Preheat oven to 350°. In a large bowl, mix sugar and flour; stir in cheese. Stir in both cans of drained pineapple., Transfer to a greased 1-1/2-qt. baking dish. In a small bowl, mix crackers and butter. Sprinkle over top. Bake, uncovered, 30-40 minutes or until topping is brown and cheese is melted. Let stand 10 minutes.

Nutrition Facts : Calories 514 calories, Fat 22g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 465mg sodium, Carbohydrate 71g carbohydrate (48g sugars, Fiber 2g fiber), Protein 10g protein.

1 cup sugar
1/3 cup all-purpose flour
2 cups shredded cheddar cheese
1 can (20 ounces) unsweetened crushed pineapple, drained
1 can (20 ounces) unsweetened pineapple chunks, drained
TOPPING:
2-1/2 cups crushed Ritz crackers (about 60 crackers)
1/4 cup butter, melted

BAKED PINEAPPLE CASSEROLE

This is fantastic served as an accompaniment to ham, and very easy to make too! This may also prepared a day ahead, refrigerated, and baked the following day.

Provided by Kittencalrecipezazz

Categories     Pineapple

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6



Baked Pineapple Casserole image

Steps:

  • Set oven to 350 degrees.
  • Grease a 1-1/2-quart casserole dish.
  • Cream butter and sugar.
  • Add in eggs; beat until combined.
  • Stir in drained crushed pineapple and bread cubes.
  • Pour into prepared baking dish.
  • Bake for 45 minutes, until lightly browned.
  • Serve hot or cold.
  • Delicious!

Nutrition Facts : Calories 352.9, Fat 19.3, SaturatedFat 10.9, Cholesterol 164.7, Sodium 291.7, Carbohydrate 40.3, Fiber 1.1, Sugar 29.9, Protein 6.3

1/2 cup butter or 1/2 cup margarine
1/2 cup sugar
3 tablespoons light brown sugar
4 eggs, well beaten
1 (15 1/2 ounce) can unsweetened crushed canned pineapple, drained
5 slices white bread, cubed

PINEAPPLE CASSEROLE

Make and share this Pineapple Casserole recipe from Food.com.

Provided by Diana Adcock

Categories     Pineapple

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7



Pineapple Casserole image

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 2-quart casserole dish with 1 T. butter.
  • Drain pineapple.
  • Place crushed pineapple evenly along the bottom of prepared casserole dish.
  • Mix together the flour, sugar and cheese.
  • Sprinkle evenly on top of pineapple.
  • Cover with Ritz cracker crumbs.
  • Melt butter and pour over the top of cracker crumbs.
  • Bake for 30 minutes in preheated oven.

2 (20 ounce) cans crushed pineapple
5 tablespoons flour
1/2 cup white sugar
1 cup grated sharp cheddar cheese
1 1/2 cups Ritz cracker crumbs
1/2 cup butter, plus
1 teaspoon butter

COUNTRY PINEAPPLE CASSEROLE

This dish was served at a dinner for 10 that I attended recently. We all really enjoyed it. It was a new kind of dish for me. It can be used as a side dish or a dessert as it is sweet.

Provided by Trisha W

Categories     Dessert

Time 45m

Yield 12-16 serving(s)

Number Of Ingredients 6



Country Pineapple Casserole image

Steps:

  • Cream the butter and sugar.
  • Add the eggs one at a time, beating the mix well after each egg is added.
  • Stir in the pineapple and lemon juice.
  • Fold in the bread cubes.
  • Pour into a greased 13 x 9 cake pan or baking dish.
  • Bake, uncovered, at 325 degrees until set.

1/2 cup butter or 1/2 cup margarine, softened
2 cups sugar
8 eggs
2 (20 ounce) cans crushed pineapple, drained
3 teaspoons lemon juice
10 slices day-old white bread, cubed

BAKED PINEAPPLE CASSEROLE

A bread and pineapple casserole that goes great with a ham dinner.

Provided by Cheryl

Categories     Side Dish     Casseroles

Time 1h20m

Yield 6

Number Of Ingredients 7



Baked Pineapple Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.
  • In a mixing bowl, cream together butter and sugar. Beat in eggs one at a time. Stir in cinnamon and nutmeg. Add bread and crushed pineapple into the mixture. Transfer mixture to the prepared baking dish.
  • Bake in the preheated oven until bubbly and lightly browned, about 60 minutes.

Nutrition Facts : Calories 425.2 calories, Carbohydrate 58.8 g, Cholesterol 164.9 mg, Fat 19.5 g, Fiber 1.3 g, Protein 6.5 g, SaturatedFat 11 g, Sodium 162.2 mg, Sugar 48 g

½ cup butter
1 cup white sugar
4 eggs
1 pinch ground cinnamon
1 pinch ground nutmeg
5 slices white bread, torn
1 (20 ounce) can crushed pineapple with juice

COUNTRY PINEAPPLE CASSEROLE

My family enjoyed this dish at a church ham supper, so I asked for the recipe. I've made it for many covered-dish meals since and have received many compliments. It really is delicious.

Provided by Taste of Home

Categories     Breakfast     Brunch     Side Dishes

Time 50m

Yield 16 servings.

Number Of Ingredients 6



Country Pineapple Casserole image

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Fold in bread cubes. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 248 calories, Fat 9g fat (4g saturated fat), Cholesterol 122mg cholesterol, Sodium 174mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.

1/2 cup butter, softened
2 cups sugar
8 eggs
2 cans (20 ounces each) crushed pineapple, drained
3 tablespoons lemon juice
10 slices day-old white bread, cubed

SOUTHERN PINEAPPLE CASSEROLE

My grandmother used to make this for us on Easter. She recently revived the dish and I begged her for the recipe. It is now a staple to all my cookouts and is always a favorite. She hates that my extended family calls this "my" recipe since it's hers, but I always give her credit!

Provided by bex

Categories     Side Dish     Casseroles

Time 40m

Yield 12

Number Of Ingredients 7



Southern Pineapple Casserole image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Drain pineapple chunks, reserving 1/4 cup of the juice. Transfer both chunks and juice into a large bowl.
  • Add flour, sugar, Cheddar cheese, and drained, crushed pineapple; mix to combine. Pour into a 1 1/2-quart casserole dish.
  • Mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture.
  • Bake in the preheated oven until golden brown, about 30 minutes.

Nutrition Facts : Calories 423.3 calories, Carbohydrate 41.5 g, Cholesterol 64.8 mg, Fat 26.3 g, Fiber 1.1 g, Protein 7.4 g, SaturatedFat 15.2 g, Sodium 359.6 mg, Sugar 31 g

1 (20 ounce) can pineapple chunks
6 tablespoons all-purpose flour
½ cup white sugar, or to taste
2 cups shredded sharp Cheddar cheese
1 (20 ounce) can crushed pineapple, drained
40 buttery round crackers (such as Ritz®), crushed
½ cup butter, melted, or to taste

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From tastesoflizzyt.com


PINEAPPLE CASSEROLE — BUNS IN MY OVEN
Instructions. Preheat oven to 350 degrees. Spray a 2 quart baking dish with non-stick spray. Beat together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the pineapple and lemon juice to combine. Fold in the bread cubes.
From bunsinmyoven.com


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