GRILLED GIANT PORK CHOPS WITH SWEET PEACH BARBECUE SAUCE
Provided by Food Network
Time 1h30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Build a multi-level fire in the grill: Leave 1/4 of the bottom free of coals, bank the coals in the remaining 3/4 of the grill so that they are 3 times as high on 1 side as on the other. When the coals are all ignited and the temperature has lowered to medium (hold hand about 5-inches above grill grid, over the area where coals are deepest, for 4 to 5 seconds), the grill is ready to cook.
- Make spice rub: Combine the ingredients for the spice rub in a small bowl and mix well. Rub the pork chops generously on both sides with the mixture and set aside while making the sauce.
- Make the sauce: In a large skillet over medium-high heat, heat the oil until hot, but not smoking. Add the onions and cook, stirring occasionally, until golden brown, about 11 to 13 minutes. Add the peaches, ginger, and tomatoes and cook, stirring frequently for 2 minutes. Stir in the vinegar, orange juice, sugar, allspice, and salt and pepper, to taste. Bring the mixture to a boil, then reduce the heat and simmer until the mixture is reduced by about 1/2 and thickened slightly, about 20 minutes. Taste and adjust for the seasoning, then transfer the sauce to a blender or food processor and puree until smooth (be careful with hot liquids). Reserve 1/4 cup sauce for basting the chops, then pour the remaining sauce into a small serving bowl.
- Put the chops on the grill over the coals and cook, turning once, until desired doneness; 8 to 10 minutes per side for medium. During the last 30 seconds of cooking on each side, baste the chops generously with the sauce. Check for doneness.
- Serve the chops hot with extra barbecue sauce on the side.
- Cook's note: The spice rub and barbecue sauce contains sugar, which might burn while cooking on the grill. If the chops start to burn on the outside, move them to cooler part of the grill and cover with a metal pie pan or disposable foil to finish cooking.
SPICE-RUBBED GRILL PORK CHOPS
Provided by Patrick and Gina Neely : Food Network
Time 52m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a grill to medium-high heat and brush the grill grates with olive oil.
- Whisk together 1 1/2 teaspoons salt, 1 teaspoon pepper, cumin and allspice in a small bowl. Sprinkle the pork chops with the rub. Grill the pork chops on each side 6 to 7 minutes, for a total of 12 to 14 minutes. Remove the chops to a plate and tent with foil.
- In a small saucepan, melt the butter. Once the butter starts to foam, add the shallot and saute until tender. Add the flour and stir until pasty. Stir in the pomegranate juice, beef stock, red wine vinegar and raspberry preserves. Bring to a simmer while stirring. The sauce will thicken when it begins to simmer. Taste and then season with salt and pepper.
- Serve the pork chops over the rice with sauce ladled over top. Garnish with fresh pomegranate seeds.
GRILLED PORK CHOPS WITH PEACH SAUCE
My girlfriend shared this delicious recipe with me. Her peach trees were bursting with fruit, and she wanted to find a use for the succulent peaches besides pie, cobbler or canning. Now my family begs for these delicious chops!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the first five ingredients. Cook and stir over medium heat for 3-4 minutes or until jelly is melted. Remove from the heat and set aside., Sprinkle chops with salt and pepper. Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving. Serve with compote.
Nutrition Facts : Calories 337 calories, Fat 16g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 215mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 32g protein.
SPICE-RUBBED GRILLED PORK CHOPS
Dry rubs are also a terrific way to season pork chops. Select chops of close to an inch in thickness - nothing flimsy - then grill them over steady medium heat. We opt for rib chops over the center-cut variety when cooking outdoors because their greater fat content helps keep them moist, and we always prefer bone-in chops for their juiciness. You might add a barbecue sauce on the side with these, but we relish their crispy surface unvarnished.
Provided by Cheryl Alters Jamison
Categories Pork Marinate Fourth of July Quick & Easy Father's Day Spice Summer Grill/Barbecue
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- At least 1 and up to 8 hours before you plan to grill the pork chops, prepare the dry rub, combining the ingredients in a small bowl. Coat the chops with the spice mixture, place them in a large plastic bag, seal, and refrigerate.
- Fire up the grill, bringing the heat to medium (4 to 5 seconds with the hand test).
- Remove the chops from the refrigerator and let them sit covered at room temperature for about 20 minutes.
- Spray the chops with oil and transfer them to the grill. Grill for 18 to 20 minutes total. Turn onto each side twice, rotating the chops a half turn each time to get criss-cross grill marks. The chops are done when just a hint of pink remains at the center. Serve hot.
SPICY PEACH-GLAZED PORK CHOPS
Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine. Serve with sweet potato latkes.
Provided by Virginia C.
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste. Rinse pork chops, and pat dry. Sprinkle the chops with ginger, cinnamon, salt, and pepper.
- Heat oil in a large skillet over medium-high heat. Sear the chops for about 2 minutes on each side. Remove from the pan, and set aside.
- Pour white wine into the pan, and stir to scrape the bottom of the pan. Stir in the peach preserves mixture. Return the chops to the pan, and flip to coat with the sauce. Reduce heat to medium low, and cook the pork chops for about 8 minutes on each side, or until done.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 58.2 g, Cholesterol 36.1 mg, Fat 11.5 g, Fiber 0.2 g, Protein 13.2 g, SaturatedFat 2.7 g, Sodium 91.4 mg, Sugar 52.1 g
PEACH-GLAZED GRILLED PORK CHOPS
From: Cook's Country - August/September 2007. Three medium-sized ripe peaches, peeled, pitted, and sliced, can be substituted for the frozen.
Provided by Chef Sean 2
Categories Pork
Time 32m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Simmer preserves, vinegar, thyme, and cayenne in saucepan over medium heat until reduced to 1 cup, about 3 (three) minutes. Reserve 1/4 cup mixture as glaze for chops. Add peaches to saucepan with remaining mixture and simmer over low heat until peaches are soft and mixture is slightly thickened, about 10 (ten) minutes. Remove from heat, stir in mustard. Cover and keep warm.
- Season pork with salt and pepper and grill over hot fire approximately 6 (six) minutes per side. Brush with reserved glaze and cook 1 (one) minute longer, per side. Transfer to platter and let rest 5 (five) minutes, to allow internal juices to redistribute. Pour sliced peach mixture over chops and serve.
GRILLED SPICE-RUBBED PORK CHOPS WITH PEACH GLAZE
This recipe is so simple and delicious--a lovely combination of sweet and savory for grilled pork chops. The pork chops are seasoned with smokey spices and topped with peach jam to compliment these spices. I like to garnish each serving with fresh peach slices to add a little extra "zing".
Provided by MarthaStewartWanabe
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill to medium-high heat.
- In a small bowl, combine spices (ginger, paprika, garlic powder, cumin, salt and pepper). Rub mixture over both sides of pork chops. Allow to dry-marinate for 20-30 minutes at room temperature.
- Grill pork chops for 7-10 minutes on each side or until cooked thoroughly (or juices run clear when pricked with a fork).
- Remove pork chops to a serving platter. Top each pork chop with 1 tbs. peach jam (or preserves) and allow to melt. Garnish with fresh peach slices if desired.
Nutrition Facts : Calories 396, Fat 18, SaturatedFat 6, Cholesterol 137.3, Sodium 189, Carbohydrate 14.2, Fiber 0.3, Sugar 9.7, Protein 41.4
GRILLED PORK CHOPS WITH SPICE PASTE
Serve these flavor-packed pork chops with Shaved Beets with Orange or French Potato Salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 15m
Number Of Ingredients 8
Steps:
- In a bowl, mix together garlic, oil, sugar, salt, paprika, pepper, and cayenne until a paste forms. Coat pork chops with paste and wrap in plastic. Refrigerate 1 hour (or up to 3).
- Heat grill to medium-high; clean and lightly oil hot grates. Grill pork, covered, 5 minutes per side for medium. Let rest 5 minutes before serving.
Nutrition Facts : Calories 574 g, Fat 35 g, Protein 54 g
GLAZED GRILLED PORK CHOPS
We've had this recipe around for some time, but just recently updated it with some new ingredients. This is also good on pork steaks and chicken.
Provided by fosterdl
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Place the brown sugar, ketchup, mayonnaise, yellow mustard, Worcestershire sauce, chili powder, and cayenne pepper into a bowl, and stir until blended.
- Place the pork chops on the preheated grill, and cook the chops until the surface is seared but the meat is just barely pink in the middle, about 5 minutes. Brush the chops with the glaze mixture, and flip to cook the glaze onto the meat. When the glazed side shows good grill marks, flip again, brush glaze onto the pork chops, flip, and grill until the other side shows nice brown grill marks. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 599.6 calories, Carbohydrate 19.2 g, Cholesterol 120.5 mg, Fat 39.1 g, Fiber 1 g, Protein 42.8 g, SaturatedFat 7.5 g, Sodium 1073.7 mg, Sugar 15.2 g
FRUIT-GLAZED PORK CHOPS
Here's a fast and simple way to grill chops in half an hour. Other fruit preserves can be easily substituted. These are also nice broiled in the oven. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the barbecue sauce, preserves, corn syrup, mustard and cloves; set aside., Sprinkle pork chops with salt and pepper. On a lightly oiled grill, grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with sauce mixture. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 336 calories, Fat 10g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 446mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 35g protein.
More about "grilled spice rubbed pork chops with peach glaze recipes"
JUICY GRILLED PORK CHOPS WITH SPICY PEACH GLAZE - NOBLE PIG
From noblepig.com
Ratings 14Servings 6Cuisine AmericanCategory Main Course
- In a container large enough to hold your meat, dissolve the salt in water. Add pork chops. If there’s not enough liquid to cover, add a solution of 1 cup of water and 1 Tablespoon of salt until the pork chops are completely submerged. Let sit for at least 30 minutes and up until 2 hours.
- Meanwhile (right before grilling), make the glaze. Add wine, jam, jalapeno and red pepper flakes to a small saucepan over low-medium heat. Bring to a boil and simmer until reduced by half and the mixture is thick and syrupy. Remove from heat and stir in butter. Set aside.
- Remove pork chops from the brining solution and pat dry. Season each side with coarse ground black pepper.
- Preheat all grill burners on high for 15 minutes. Turn all burners down to low and place the pork chops on the grill. Turn and rotate the chops every five minutes for about 15-20 minutes before starting to check the internal temperature of the pork chops. (Your grill will have its own hot spots, rotate the chops around for even cooking.)
SPICE-RUBBED GRILLED PORK CHOPS RECIPE | LEITE'S …
From leitesculinaria.com
GRILLED PORK CHOPS WITH DRY SPICE RUB
From gettystewart.com
SWEET & SPICY APRICOT GLAZED GRILLED PORK CHOPS - WILL …
From willcookforfriends.com
SPICY GRILLED PORK CHOPS WITH BALSAMIC PEACHES - OLIVIA …
From oliviaevoo.com
DRY RUBBED GRILLED PORK CHOPS RECIPE - COOKING LSL
From cookinglsl.com
PEACH GINGER GLAZED PORK CHOPS - GLUTENFREE & SUPER …
From easycookingwithmolly.com
SOUTHWESTERN GRILLED PORK CHOPS - SLENDER KITCHEN
From slenderkitchen.com
GRILLED PORK CHOPS WITH PINEAPPLE-GOCHUJANG GLAZE
From chilipeppermadness.com
SPICY GRILLED PORK CHOPS WITH PEACH GLAZE - FRESENIUS KIDNEY CARE
From freseniuskidneycare.com
PEACH-GLAZED PORK CHOPS - MY FEARLESS KITCHEN
From myfearlesskitchen.com
PEACH GLAZED PORK CHOPS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
SKILLET-FRIED PORK CHOPS WITH PEACH JAM RECIPE | SAVEUR
From saveur.com
SPICY PEACH GLAZED PORK CHOPS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
JUICY GRILLED PORK CHOPS WITH SPICY PEACH GLAZE – YEP YUMMY
From yepyummy.com
GRILLED PORK CHOPS WITH HOMEMADE SWEET RUB - HEY GRILL HEY
From heygrillhey.com
SPICE-RUBBED GRILLED PORK CHOPS RECIPE - PCC COMMUNITY MARKETS
From pccmarkets.com
HOW TO MAKE THE BEST GRILLED PORK CHOPS - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
SPICY PEACH GLAZED PORK CHOPS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
PORK CHOPS GRILLED MEDIUM - THERESCIPES.INFO
From therecipes.info
EASY PAN-GRILLED PORK CHOPS WITH SPICY RUB RECIPE
From thespruceeats.com
GRILLED SPICE RUBBED PORK CHOPS WITH PEACH GLAZE - WEBETUTORIAL
From webetutorial.com
GRILLED RIBS WITH SPICY PEACH GLAZE - JEN AROUND THE WORLD
From jenaroundtheworld.com
BEST GRILLED PORK CHOPS RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
GRILLED PORK CHOPS WITH SWEET PEACH SAUCE - MYRECIPES
From myrecipes.com
SPICE RUBS FOR PORK - THERESCIPES.INFO
From therecipes.info
HARISSA RUBBED GRILLED PORK CHOPS WITH TOMATO PEACH SALAD
From runningtothekitchen.com
GRILLED SPICE-RUBBED PORK CHOPS WITH PEACH GLAZE - PLAIN.RECIPES
From plain.recipes
RECIPE: GRILLED PORK CHOPS WITH PEACH GLAZE - RECIPELINK.COM
From recipelink.com
7 TASTY GRILLED PORK CHOP RECIPES | SOUTHERN LIVING
From southernliving.com
GRILLED SPICED PORK CHOPS - HEATHER'S HOMEMADE KITCHEN
From heathershomemadekitchen.com
BEST TOP GRILLING RECIPES AND BBQ IDEAS RECIPES, NEWS, TIPS AND …
From foodnetwork.ca
GRILLED BBQ PORK CHOPS WITH PEACH GLAZE | EASY GRILLED DINNER …
From headcountry.com
EASY HONEY GLAZED PORK CHOPS RECIPE - THERESCIPES.INFO
From therecipes.info
GRILLED PORK CHOPS WITH SPICY BALSAMIC GRILLED PEACHES
From foodiecrush.com
10 BEST GRILLED PORK CHOPS RECIPES - YUMMLY
From yummly.com
#60-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #pork #barbecue #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #pork-chops #taste-mood #savory #sweet #equipment #grilling
You'll also love