HONEY NUT CHICKEN STICKS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Season chicken tenders with salt and pepper. Place flour in a large shallow dish. Coat chicken in flour. Beat eggs and milk in a shallow dish. Combine cereal, bread crumbs, paprika, poultry seasoning, grill seasoning and vegetable oil in food processor. Transfer breading to a shallow dish. Place a nonstick baking sheet near chicken breading station. In batches, take flour coated chicken and coat in eggs then in breading and place on nonstick cookie sheet. When all the chicken has been coated, transfer to oven and bake 15 minutes, until evenly brown and cooked through. Cool and serve, or pack up for a picnic! This chicken may be served hot or cold.
Nutrition Facts : Calories 422 calorie, Fat 14 grams, SaturatedFat 2 grams, Cholesterol 159 milligrams, Sodium 475 milligrams, Carbohydrate 33 grams, Fiber 2 grams, Protein 39 grams, Sugar 4 grams
CHICKEN ON A STICK
"Chicken is my family's favorite meat, whether it's roasted, barbecued or whatever," says Susan Post from Baltimore, Ontario. "I make these skewered chicken strips often, especially during the summer months. They're popular at our annual family picnic, too."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 skewers.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the oil, lemon juice, soy sauce, garlic, honey and seasonings. Pour 1/4 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 3-4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. On metal or soaked wooden skewers, thread chicken. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, uncovered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side or until chicken is no longer pink, basting frequently with reserved marinade.
Nutrition Facts : Calories 97 calories, Fat 4g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 70mg sodium, Carbohydrate 2g carbohydrate, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
MUSCOVADO MARINATED CHICKEN STICKS WITH GINGER & GARLIC
This is good with chicken, but you could also try pork as well. I have also used this on whole chicken breasts, not chopped the breast up & just grilled it whole. The times do not include marinating time.
Provided by LilKiwiChicken
Categories Lactose Free
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the marinade ingredients together.
- Chop the chicken into 1 inch cubes.
- Put the chicken into the marinade & leave overnight in the fridge. You can marinade this a couple of hours before, but it tastes better if left overnight.
- Thread the chicken onto the skewers, leaving a space between each cube.
- Cook on the BBQ for approx 5 minutes each side or until cooked through. You can also grill these in the oven on 210 degrees C as well, they take about the same amount of time for each side.
- This is nice served with steamed rice & fresh crunchy green beans.
Nutrition Facts : Calories 221.7, Fat 3.3, SaturatedFat 0.7, Cholesterol 80, Sodium 651, Carbohydrate 9.1, Fiber 0.1, Sugar 6.9, Protein 27.7
SCARECROW CHICKEN STICKS
Milk and cookies are snack staples after school, but don't leave much to the imagination. Incorporating a fun title for kids and a healthy protein option for mom is a sure-fire way to get everyone excited for snack time. These easy-to-prepare chicken sticks will have the kids flipping out over the name and the delicious taste. The secret behind the chicken's straw-like coating is the shredded coconut.
Provided by Mary Jenny
Categories Chicken
Time 35m
Yield 1 person, 10 serving(s)
Number Of Ingredients 5
Steps:
- Soak skewers in water. Preheat oven to 400°F (200°C).
- Line a baking sheet with foil.
- Place a wire rack on top and coat with non-stick cooking spray.
- In a bowl, stir coating mix with coconut.
- Pour dressing or mayonnaise into another bowl.
- Cut chicken strips lengthwise into 1/2" (1cm) thick strips.
- Add to dressing or mayonnaise and stir to coat. Then add to coconut mixture and stir.
- Press coating onto bare spots. Thread skewers through meat. Place on rack. Bake in centre of oven, without turning, until chicken is cooked through, 20 to 30 minutes.
- Additional back-to-school snack recipes can be found at www.walmart.ca/recipes.
Nutrition Facts : Calories 179.5, Fat 10.3, SaturatedFat 3.4, Cholesterol 30.5, Sodium 206.1, Carbohydrate 10.5, Fiber 0.8, Sugar 2.9, Protein 10.7
HAPPY CHICKEN STICKS
This is another recipe I got from my Kashi freebie book. (called Brain Foods for Kids: Over 100 Recipes to Boost Your Childs Intelligence). We loved it as is, so I made no changes to the original recipe. Before having this my picky daughter would not eat chicken.
Provided by DbKnadler
Categories Chicken Breast
Time 36m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Soak 16 wooden skewers is a bowl of water for 30 minutes to prevent them from burning. While soaking, cut each chicken breast lengthwise into four strips and thread each one onto a skewer.
- Combine olive oil, lemon juice, and seasoning in a small bowl then brush the chicken with this mixture.
- Heat a griddle pan to med-high heat. Cook chicken skewers for 3 minutes each side until golden and cooked through until no trace of pink inside.
- You can serve these with satay sauce, or any kind of sauce you'd like. These are great for appetizers too.
Nutrition Facts : Calories 126.5, Fat 7.5, SaturatedFat 1.1, Cholesterol 34.2, Sodium 38.6, Carbohydrate 0.7, Sugar 0.2, Protein 13.7
VIETNAMESE CHICKEN STICKS
this is a fantastic chicken recipe - great for grilling out on a summer night - these make great appetizers as well - you can wrap a stick in a lettuce leaf, top with garnishes, and hold it together it a toothpick, just make sure to put plenty of dipping sauce bowls around!
Provided by afr0bunny
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- whisk together all first 9 ingredients.
- add in ground chicken and mix together*gently*.
- shape the meat into sticks (should look like 3 inch long cylinders, should take 2-3 tbsp of chicken mixture per stick).
- cover and refrigerate for 4-6 hrs.
- whisk together dipping sauce ingredients and set aside.
- light your grill.
- grill sticks over medium heat, turning to prevent burn, until cooked through.
HOT CHICKEN STICKS
Make and share this Hot Chicken Sticks recipe from Food.com.
Provided by Nimz_
Categories Chicken
Time 30m
Yield 24 appetizers
Number Of Ingredients 8
Steps:
- Heat your grill to medium heat.
- If using wooden skewers be sure to soak them in water for 30 minutes.
- Be sure to oil grill before cooking.
- Combine chili sauce, Worcestershire sauce and hot pepper sauce, or the hot pepper jelly, whichever you are using.
- Thread each chicken tender onto skewer, leaving 1 inch empty at each end.
- Baste with the chili sauce mixture.
- Grill on medium heat for about 15 minutes or until chicken is no longer pink in center.
- Baste often with the chili sauce mixture.
- Dipping Sauce:.
- Combine bleu cheese dressing, celery and onion and serve with chicken.
Nutrition Facts : Calories 95.1, Fat 5.8, SaturatedFat 1, Cholesterol 27.1, Sodium 237.4, Carbohydrate 1.8, Fiber 0.4, Sugar 1.1, Protein 8.3
More about "happy chicken sticks recipes"
CHICKEN ON A STICK - HOW TO MAKE CHICKEN ON A STICK
From eatingonadime.com
BEST CHICKEN DRUMSTICK RECIPES - THE SPRUCE EATS
From thespruceeats.com
CRISPY CHICKEN STICKS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
DOG DELIGHTS - CHEWY CHICKEN STICKS MADE WITH CHICKEN RAISED …
From amazon.ca
Reviews 77
CHEWY CHICKEN STICKS - DOG DELIGHTS TREATS
From dogdelight.ca
Brand Dog Delights TreatsCrude Fibre Max 0.93%Crude Fat Min 27%Crude Protein Min 22.2%
THE HAPPY CHICKEN PROJECT
From thehappychickenproject.com
JERHIGH CHICKEN STICKS – HAPPY POOCH PET SPA & CARE
From happypooch.pet
HAPPY FAST FOOD - SMYRNA | 9. CHICKEN ON THE STICK (4) | ALL MENU …
From happyfastfoodsmyrnatn.com
PURE CHICKEN MEAT STICKS 50G - THE HAPPY DOG STORE
CHICKENS - THE HAPPY CHICKEN COOP
From thehappychickencoop.com
APPETIZER WITH CHICKEN STICKS | | HAPPY DELIVERY
From dostavka.happy.bg
CHICKEN HAPPY STICK (1) | HAPPY PAWS PET FOOD
From happypawspetfood.com.au
HAPPY CHICKEN STICKS RECIPE - WEBETUTORIAL
From webetutorial.com
THE COMPLETE GUIDE TO CHICKEN FEED - THE HAPPY …
From thehappychickencoop.com
CHICKEN STICKS RECIPE BY FOOD FUSION - YOUTUBE
From youtube.com
PURE MEAT STICKS - CHICKEN - HAPPY CHOPS
From happychops.com
36 PARTY FOODS YOU CAN SERVE ON A STICK | HGTV
From hgtv.com
CHICKEN STICKS – FOOD FUSION
From foodfusion.com
MENU | CHICKEN TENDERS & MORE | HAPPY CHICKS
From happychicks.com
14 SENSATIONAL CHICKEN DRUMSTICK RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
HOME - THE HAPPY CHICKEN COOP
From thehappychickencoop.com
SWEET & STICKY BAKED CHICKEN DRUMSTICKS | THE NOVICE CHEF
From thenovicechefblog.com
CHICKEN PARTY STICKS RECIPE - FOOD.COM
From food.com
CRISPY CHICKEN STICKS - STEP BY STEP RECIPE
From kfoods.com
HAPPY HEN TREATS - PREMIUM CHICKEN PRODUCTS
From happyhentreats.com
15+ EASY CHICKEN DRUMSTICK RECIPES FOR WEEKNIGHT DINNERS
From allrecipes.com
APPETIZER WITH CHICKEN AND MOZZARELLA STICKS | MEALS | HAPPY …
From dostavka.happy.bg
CHICKEN ROOSTS: WHAT ARE PERCHES AND WHY YOUR HENS NEED THEM
From thehappychickencoop.com
CRISPY CHICKEN STICK - AMILAH FOOD
From amilahfood.com
THE HAPPY CHICKEN COOP
From thehappychickencoop.com
CHEWY CHICKEN STICKS | SOFT DOG TREATS – CALEDON FARMS CANADA
From caledonfarms.ca
CHICKEN STICKS - 2ND FOODS TUBS | GERBER
From gerber.com
9 IMPORTANT SIGNS TO LOOK FOR – ARE YOUR CHICKENS HAPPY?
From backyardchickensmama.com
CRAZY CHICKEN STICKS RECIPE | GOOD FOOD
From goodfood.com.au
CHICKEN STICKS - WHOLEFOODS MAGAZINE
From wholefoodsmagazine.com
CHICKEN SNACK STICKS | MIGHTY SPARK FOOD
From mightysparkfood.com
STICKY CHICKEN DRUMSTICKS {OVEN BAKED!} - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN STICKS – ELITE TOP FOOD
From elitetopfood.com
CRISPY CHICKEN STICKS - STEP BY STEP RECIPE
From kfoods.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #very-low-carbs #main-dish #poultry #easy #beginner-cook #dinner-party #finger-food #kid-friendly #chicken #dietary #low-sodium #high-protein #low-carb #high-in-something #toddler-friendly #low-in-something #meat #chicken-breasts #presentation #served-hot
You'll also love