Kittencals Juicy Hamburger Recipes

Steps:

• In a bowl crumble the ground beef with clean hands.
• Add in the dry soup mix, egg, garlic, breadcrumbs or crushed soda cracker crumbs, Worcestershire sauce, black pepper and hot sauce (if using).
• Using clean hands mix until combined, add in more breadcrumbs or cracker crumbs if needed to just hold the mixture together (do not overwork the meat or it will be tough).
• Divide the ground beef into 6 equal patties (or make 8 small patties).
• Using your large finger or the back of a small spoon make a shallow dent into the center of each patty (about 1-inch wide).
• Place the patties onto a large plate or a small cookie sheet; cover with plastic wrap and refrigerate for a minimum of 6 hours or up to 24 hours to blend flavors.
• Grill or pan fry the burgers as desired until cooked through (if desired sprinkle a small amount of seasoned salt on top while cooking the patties).
• Serve burgers in toasted buns with choice of condiments.
• TIPS FOR EXTRA JUICINESS; shape the hamburger into a ball, press 1 tablespoon cold butter into the middle then seal the meat around the ball then flatten into burger shapes ----or add in 2-4 tablespoons raw finely grated potato into the hamburger mixture then shape into patties, use no more than 4 tablespoons for 2 pounds of ground beef or the burgers will take on a meatloaf texture.

Steps:

• Preheat grill for high heat.
• In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
• Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Steps:

• Mix all the ingredients together.
• Shape into 6 balls (you can make 8 smaller if desired).
• Cover and refrigerate for up to 24 hours to blend the flavors.
• Grill or cook as desired until cooked through.
• Serve with your favorite condiments.

Steps:

• In a bowl combine together ground beef with 1/3 cup teriyaki sauce, chopped onions, fresh garlic, seasoned salt, black pepper, seasoned bread crumbs and Parmesan cheese; using clean hands mix until well combined.
• Cover and refrigerate for 8-24 hours.
• Just before shaping into patties mix in the ice water if you ice cubes are very small then add them in also (if the mixture seems too moist to shape then add in a little more seasoned breadcrumbs).
• Shape into 6 patties then place on a pan.
• Using middle finger make an indent in the middle of of each burger, this will allow the burger to remain flat and not puff up while cooking.
• Grill or oven-broil until cooked through.
• Place in toasted buns top with sliced mozzarella cheese and other desired toppings.