Linguine With Leeks Radicchio And Walnut Pesto Recipes
LINGUINE WITH LEEKS, RADICCHIO, AND WALNUT PESTO
Provided by Bon Appétit Test Kitchen
Categories Pasta Sauté Christmas Vegetarian Quick & Easy High Fiber Parmesan Walnut Leek Fall Winter Low Cholesterol Parsley Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
- Heat 1 tablespoon oil in large nonstick skillet over medium high heat. Add leeks; season with salt and pepper. Cover; cook until tender and beginning to brown, stirring occasionally, about 10 minutes. Puree parsley, 1/4 cup Parmesan, 1/4 cup walnuts, lemon juice, and 3 tablespoons oil in mini processor until coarse puree forms. Season pesto with salt and pepper. Drain pasta, reserving 1 cup cooking liquid. Add pasta, pesto, and radicchio to leeks; toss, adding cooking liquid by tablespoonfuls if dry. Garnish with walnuts and shaved Parmesan.
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