LINSEN SUPPE MIT WURST (GERMAN LENTIL SOUP WITH SAUSAGE)
This is a nice German style Lentil soup that I came up with over the years. I love real German food and this is my version of this classic. My wife is from Germany and she loves it.
Provided by WillN
Categories Lentil
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large stockpot, sauté onions in butter until translucent.
- Rinse lentils, removing any grit. Place in the stockpot; add stock, bay leaf, Worcestershire sauce, garlic, nutmeg, black pepper and celery salt. Bring to boil over high heat; reduce heat and add ham hock or ham bone.
- Simmer for 2 hours. Add water as needed, I like it thick and rich so I add very little water.
- After two hours, in separate saucepan, combine veg oil and flour. Heat over medium heat, stirring constantly until browned, to make a roux.
- Once the roux is a light chocolate color, Temper the roux with a couple of ladle fulls of the soup fluid (try to leave out lentils). Add roux/soup mixture to soup, it will thicken slightly. Sometimes its nice to use a hand held blender(boat motor as Emeril would call it) and puree some of the soup. I generally give it a few pulses. (Just don't forget to remove the bay leaf!).
- Simmer for as long as you care to on low heat, the longer the better! Two hours at least for good flavor.
- When ready to serve; Remove the ham hock or ham bone. If you used a ham hock, you could break up the pieces of the meat and mix with the soup. Usually it has added all the flavor it can to the soup and the meat doesn't really add much in taste. So I don't do this. Add wurst and simmer 5 minutes more to heat through.
- Serve hot, on top of a bowl of spaetzle.
- Tastes even better the next day!
Nutrition Facts : Calories 537.4, Fat 15, SaturatedFat 4.7, Cholesterol 24.6, Sodium 737.7, Carbohydrate 67.8, Fiber 23.6, Sugar 10.5, Protein 32.2
LENTIL SAUSAGE SOUP
Provided by Ina Garten
Categories main-dish
Time 2h
Yield 4 quarts; 8 to 10 servings
Number Of Ingredients 27
Steps:
- In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Drain.
- In a large stockpot over medium heat, heat the olive oil and saute the onions, leeks, garlic, salt, pepper, thyme, and cumin for 20 minutes, or until the vegetables are translucent and tender. Add the celery and carrots and saute for another 10 minutes. Add the chicken stock, tomato paste, and drained lentils, cover, and bring to a boil. Reduce the heat and simmer uncovered for 1 hour, or until the lentils are cooked through and tender. Check the seasonings. Add the kielbasa and red wine and simmer until the kielbasa is hot. Serve drizzled with olive oil and sprinkled with grated Parmesan.
- Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns in a 16 to 20-quart stockpot with 7 quarts of water and bring to a boil. Skim the surface as needed. Simmer uncovered for 4 hours. Strain the entire contents of the pot through a colander, discarding the chicken and vegetables, and chill. Discard the hardened fat, and then pack the broth in quart containers.
LINSENSUPPE (GERMAN LENTIL SOUP WITH FRANKFURTER SLICES)
This recipe is from *Stroganov to Strudel* (Great Traditional Cooking From Germany, Austria, Hungary & the Czech Republic). Per the intro, "Soups are a favourite in this area, served either as a main meal or a starter. Hearty soups range from creamy Czech soups w/light dumplings, to the famous fruit soups of Hungary & chunky soups of Germany, such as *Lentil Soup* containing sliced frankfurter." If your kids are not entirely opposed to veggie-based soups, then the sight of frankfurter slices may well tempt them to happily eat this healthy soup as a 1-dish meal. (Nearly all the time given is cook time, but I also allowed 15 min for ingredient prep). *Enjoy* !
Provided by twissis
Categories One Dish Meal
Time 1h10m
Yield 6 Soup Servings, 6 serving(s)
Number Of Ingredients 12
Steps:
- Rinse lentils thoroughly under cold running water (brown lentils don't need to be soaked b4 cooking).
- Heat oil in a lrg pan & gently fry onion for 5 min till soft. Add leek, carrot, celery, bacon & bay leaves.
- Add lentils & water to the pan & slowly bring to a boil. Skim the surface & simmer (half-covered) for 45-50 min or till the lentils are soft.
- Remove piece of bacon, cut into sml cubes (trimming off any excess fat) & return bacon cubes to the pot.
- Add parsley + frankfurter slices & season w/salt & pepper to taste pref. Simmer gently for 2-3 min, remove bay leaves & serve garnished w/the extra parsley.
- PERS NOTE: As I entered this recipe, I found myself wondering how the simmer time of 45-50 min might be adapted to crockpot use. If 1 among you is more practiced in this art, I'd appreciate that info. :-).
Nutrition Facts : Calories 358.1, Fat 21.7, SaturatedFat 7.3, Cholesterol 31.8, Sodium 612.2, Carbohydrate 25.3, Fiber 10.9, Sugar 2.7, Protein 15.5
LENTIL AND SAUSAGE SOUP
Lentil soup flavored with sausage. Serve with Romano cheese sprinkled on top of each serving bowl.
Provided by ANGCHICK
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 3h15m
Yield 10
Number Of Ingredients 18
Steps:
- Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent. Stir in lentils, carrot, water, chicken broth and tomatoes. Season with garlic powder, parsley, bay leaves, oregano, thyme, basil, salt and pepper. Bring to a boil, then reduce heat. Cover, and simmer for 2 1/2 to 3 hours, or until lentils are tender.
- Stir in pasta, and cook 15 to 20 minutes, or until pasta is tender.
Nutrition Facts : Calories 353 calories, Carbohydrate 50.2 g, Cholesterol 17.3 mg, Fat 8 g, Fiber 16 g, Protein 18.9 g, SaturatedFat 2.7 g, Sodium 1008.5 mg, Sugar 5.1 g
More about "linsen suppe mit wurst german lentil soup with sausage recipes"
LINSEN SUPPE MIT WURST (GERMAN LENTIL SOUP WITH SAUSAGE)
From cookingwithmaryandfriends.com
Estimated Reading Time 2 mins
INA'S SAUSAGE AND LENTIL SOUP - SMELLS LIKE HOME
From smells-like-home.com
LENTIL SOUP (LINSENSUPPE) - JUST LIKE OMA
From quick-german-recipes.com
GERMAN POTATO AND SAUSAGE RECIPE - THERESCIPES.INFO
From therecipes.info
LINSENEINTOPF (GERMAN LENTIL & SAUSAGE STEW) - VIKING CRUISES
From vikingrivercruises.com.au
10 BEST KNOCKWURST KNACKWURST RECIPES - YUMMLY
From yummly.com
LINSEN SUPPE MIT WURST GERMAN LENTIL SOUP WITH SAUSAGE RECIPES
From yakcook.com
GERMAN LINSEN, SPAETZLE, SAITEN - LENTIL STEW RECIPE - THE SPRUCE …
From thespruceeats.com
LENTIL SOUP LINSEN SUPPE RECIPE - WEBETUTORIAL
From webetutorial.com
SLOW COOKER GERMAN LENTIL SOUP WITH SAUSAGE - FIVEHEARTHOME
From fivehearthome.com
LINSEN SUPPE MIT WURST (GERMAN LENTIL SOUP WITH SAUSAGE)
From pinterest.com
GERMAN LENTIL RECIPE (LINSEN MIT SPäTZLE) - DIRNDL KITCHEN
From dirndlkitchen.com
10 BEST KNOCKWURST RECIPES - YUMMLY
From yummly.co.uk
DIE FRANKFURTE LINSENSUPPE (LENTIL SOUP FROM FRANKFURT) - PEEPOR.NET
From peepor.net
LENTIL SOUP WITH SAUSAGE AND HERBS - RECIPES - 2022
From camman.info
GERMAN LENTIL SOUP RECIPE. LINSENSUPPE WITH SPAETZLE - TASTY …
From tasty-german-recipe.com
LINSEN SUPPE GERMAN LENTIL SOUP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
TRADITIONAL GERMAN LENTIL SOUP | EASY RECIPE - THE OMA WAY
From theomaway.com
TRADITIONAL GERMAN LENTIL SOUP (WITH SAUSAGES) - WHERE IS …
From whereismyspoon.co
SWABIAN LENTILS WITH SPAETZLE (SCHWäBISCHE LINSEN MIT SPäTZLE)
From daringgourmet.com
LINSEN SUPPE MIT WURST (GERMAN LENTIL SOUP WITH SAUSAGE)
From cookingwithmaryandfriends.wordpress.com
SLOW COOKER GERMAN LENTIL SOUP WITH SAUSAGE RECIPE - FOOD NEWS
From foodnewsnews.com
LINSEN SUPPE MIT WURST GERMAN LENTIL SOUP WITH SAUSAGE FOOD
From wikifoodhub.com
GERMAN SOUP RECIPES SAUSAGE – GALAXY TRAINING
From galaxy-training.com
GERMAN LENTIL SOUP - BIGOVEN.COM
From bigoven.com
HERBY LENTIL-AND-SAUSAGE SOUP RECIPE - COOKING LIGHT
From cookinglight.com
SAUSAGE AND LENTIL SOUP - BAKERSBEANS
From bakersbeans.ca
LINSENSUPPE (GERMAN LENTIL SOUP WITH FRANKFURTER SLICES) RECIPE
From pinterest.ca
GERMAN-STYLE SWEET AND SOUR LENTIL EINTOPF (ONE-POT STEW)
From kitchenfrau.com
LINSEN SUPPE GERMAN LENTIL SOUP) RECIPE - FOOD.COM | LENTIL SOUP ...
From pinterest.de
10 BEST GERMAN POTATO SOUP WITH SAUSAGE RECIPES - YUMMLY
From yummly.co.uk
LINSENEINTOPF (GERMAN LENTIL & SAUSAGE STEW) - VIKING RIVER CRUISES
From vikingrivercruises.com
10 BEST KNOCKWURST RECIPES - YUMMLY
From yummly.com
35 SOUP - BRATS / KIELBASA / SMOKED SAUSAGE IDEAS - PINTEREST
From pinterest.com
LINSEN SUPPE (LENTIL SOUP) - RECIPE - COOKS.COM
From cooks.com
LINSENSUPPE - ANG SARAP - ANG SARAP (A TAGALOG WORD FOR "IT'S …
From angsarap.net
GERMAN LENTIL SOUP WITH SAUSAGE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GERMAN LENTIL SOUP WITH SAUSAGES RECIPE - FOOD NEWS
From foodnewsnews.com
You'll also love