PAULA DEEN'S MAC AND CHEESE
There is another recipe on Recipezaar for Mac and Cheese from Paula Deen that is a bit different than this. This version has more cheese and I prefer it.
Provided by KathyP53
Categories Cheese
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Lightly butter an 8x12" baking dish.
- In a pot of boiling salted water, cook the macaroni until al dente. Drain, transfer to a bowl.
- Add two cups of the cheese and toss until melted.
- In another bowl, whisk the eggs with the sour cream.
- Add the milk, butter, and 1/2 teaspoons salt.
- Stir the mixture into the macaroni and pour it into the prepared baking dish.
- Sprinkle the remaining cheese on top.
- Bake for 35 minutes, until bubbling and cheese is melted.
- Let the macaroni and cheese stand for 15 minutes before serving.
BOBBY DEEN'S MAC & CHEESE
Paula Deen's son has developed a lighter, healthier twist on the classic recipe. From People magazine, March 2012.
Provided by Bren in LR
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Prepare macaroni in a large Dutch oven according to package directions. Drain well; return to Dutch oven and keep warm.
- Combine cheeses and next 8 ingredients in a bowl. Stir mixture into warm macaroni; spoon into a 1 1/2 quart casserole coated with cooking spray.
- Sprinkle crumbs on top. Bake 30 to 35 minutes or until golden and bubbly.
Nutrition Facts : Calories 272.9, Fat 8.2, SaturatedFat 4.6, Cholesterol 22.6, Sodium 371.1, Carbohydrate 33.9, Fiber 4.8, Sugar 5, Protein 16
PAULA DEEN'S - DEEP FRIED MAC AND CHEESE
This is one of Paula Deen's recipes off of The Foodnetwork. She has also included her Mac & Cheese recipe if you would like to make hers.
Provided by Starfire aka Wendy
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 2 inches of oil in a large, heavy Dutch oven to 350 degrees F.
- Dredge each Cheesy Mac square in flour, then egg, and then bread crumbs to coat. Fry for about 1 minute on each side until golden brown. Drain on paper towels before serving.
- Preheat oven to 350 degrees F.
- Once you have the macaroni cooked and drained, place in a large bowl and while still hot, add the Cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese, if desired.
Nutrition Facts : Calories 724.8, Fat 44.8, SaturatedFat 26.1, Cholesterol 322.6, Sodium 839.9, Carbohydrate 48.4, Fiber 2.5, Sugar 1.5, Protein 31.5
SLOW COOKER MACARONI & CHEESE
Make and share this Slow Cooker Macaroni & Cheese recipe from Food.com.
Provided by zoe85
Categories Cheese
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain.
- In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
- In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well.
- Then add drained macaroni and stir again.
- Cook for 3 hours, stirring occasionally.
Nutrition Facts : Calories 273.9, Fat 17.8, SaturatedFat 10.6, Cholesterol 94.3, Sodium 488.2, Carbohydrate 16.9, Fiber 0.8, Sugar 2.2, Protein 11.7
THE LADY'S MACARONI AND CHEESE - PAULA DEEN
I saw this recipe on Paula's Home Cooking on the Food Network. I haven't tried it yet, but it looks great! (There's a secret ingredient that adds extra flavor and richness to the dish.)
Provided by Cooking to Perfecti
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar.
- In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.
- Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes.
- Top with additional cheese if desired, and bake a few minutes more until cheese is melted.
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