Paula Deens Mac And Cheese Recipes

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PAULA DEEN'S MAC AND CHEESE

There is another recipe on Recipezaar for Mac and Cheese from Paula Deen that is a bit different than this. This version has more cheese and I prefer it.

Provided by KathyP53

Categories     Cheese

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7



Paula Deen's Mac and Cheese image

Steps:

  • Preheat oven to 350 degrees.
  • Lightly butter an 8x12" baking dish.
  • In a pot of boiling salted water, cook the macaroni until al dente. Drain, transfer to a bowl.
  • Add two cups of the cheese and toss until melted.
  • In another bowl, whisk the eggs with the sour cream.
  • Add the milk, butter, and 1/2 teaspoons salt.
  • Stir the mixture into the macaroni and pour it into the prepared baking dish.
  • Sprinkle the remaining cheese on top.
  • Bake for 35 minutes, until bubbling and cheese is melted.
  • Let the macaroni and cheese stand for 15 minutes before serving.

3/4 lb elbow macaroni
3 cups shredded sharp cheddar cheese (10 oz.)
3 large eggs
1/2 cup sour cream
1 cup milk
4 teaspoons unsalted butter, cut into small pieces
salt

BOBBY DEEN'S MAC & CHEESE

Paula Deen's son has developed a lighter, healthier twist on the classic recipe. From People magazine, March 2012.

Provided by Bren in LR

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12



Bobby Deen's Mac & Cheese image

Steps:

  • Preheat oven to 350 degrees.
  • Prepare macaroni in a large Dutch oven according to package directions. Drain well; return to Dutch oven and keep warm.
  • Combine cheeses and next 8 ingredients in a bowl. Stir mixture into warm macaroni; spoon into a 1 1/2 quart casserole coated with cooking spray.
  • Sprinkle crumbs on top. Bake 30 to 35 minutes or until golden and bubbly.

Nutrition Facts : Calories 272.9, Fat 8.2, SaturatedFat 4.6, Cholesterol 22.6, Sodium 371.1, Carbohydrate 33.9, Fiber 4.8, Sugar 5, Protein 16

2 cups uncooked multigrain elbow macaroni
3/4 cup shredded cheddar cheese
3/4 cup shredded parmesan cheese
1/2 cup skim milk
2 egg whites, lightly beaten
1/4 cup reduced-fat sour cream
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1 (16 ounce) bag frozen baby peas, thawed
1 cup finely chopped cauliflower
1/4 cup soft whole wheat bread crumbs

PAULA DEEN'S - DEEP FRIED MAC AND CHEESE

This is one of Paula Deen's recipes off of The Foodnetwork. She has also included her Mac & Cheese recipe if you would like to make hers.

Provided by Starfire aka Wendy

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11



Paula Deen's - Deep Fried Mac and Cheese image

Steps:

  • Heat 2 inches of oil in a large, heavy Dutch oven to 350 degrees F.
  • Dredge each Cheesy Mac square in flour, then egg, and then bread crumbs to coat. Fry for about 1 minute on each side until golden brown. Drain on paper towels before serving.
  • Preheat oven to 350 degrees F.
  • Once you have the macaroni cooked and drained, place in a large bowl and while still hot, add the Cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese, if desired.

Nutrition Facts : Calories 724.8, Fat 44.8, SaturatedFat 26.1, Cholesterol 322.6, Sodium 839.9, Carbohydrate 48.4, Fiber 2.5, Sugar 1.5, Protein 31.5

peanut oil, 2 inches for frying
flour, for dredging
1 egg, beaten
plain breadcrumbs, for dredging
4 cups cooked elbow macaroni, drained
2 cups grated cheddar cheese
3 eggs, beaten
1/2 cup sour cream
4 tablespoons butter, cut into pieces
1/2 teaspoon salt
1 cup milk

SLOW COOKER MACARONI & CHEESE

Make and share this Slow Cooker Macaroni & Cheese recipe from Food.com.

Provided by zoe85

Categories     Cheese

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 10



Slow Cooker Macaroni & Cheese image

Steps:

  • Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain.
  • In a medium saucepan, mix butter and cheese. Stir until the cheese melts.
  • In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well.
  • Then add drained macaroni and stir again.
  • Cook for 3 hours, stirring occasionally.

Nutrition Facts : Calories 273.9, Fat 17.8, SaturatedFat 10.6, Cholesterol 94.3, Sodium 488.2, Carbohydrate 16.9, Fiber 0.8, Sugar 2.2, Protein 11.7

2 cups uncooked elbow macaroni
4 tablespoons butter, cut into pieces
2 1/2 cups grated sharp cheddar cheese or 10 ounces sharp cheddar cheese
3 eggs, beaten
1/2 cup sour cream
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper

THE LADY'S MACARONI AND CHEESE - PAULA DEEN

I saw this recipe on Paula's Home Cooking on the Food Network. I haven't tried it yet, but it looks great! (There's a secret ingredient that adds extra flavor and richness to the dish.)

Provided by Cooking to Perfecti

Categories     One Dish Meal

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7



The Lady's Macaroni and Cheese - Paula Deen image

Steps:

  • Preheat oven to 350°F.
  • Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar.
  • In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.
  • Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes.
  • Top with additional cheese if desired, and bake a few minutes more until cheese is melted.

4 cups elbow macaroni, cooked and drained
2 cups grated cheddar cheese
3 eggs, beaten
1/2 cup sour cream
4 tablespoons butter, cut into pieces
1/2 teaspoon salt
1 cup milk

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