Lisas Awesome Shepherd Pie Recipes

TRADITIONAL SHEPHERD’S PIE (GROUND BEEF CASSEROLE WITH …

Web Sep 22, 2017 If you love Traditional Shepherd’s Pie (and who doesn’t?), this ground beef and potatoes casserole is hearty and delicious. Instead …
From garlicandzest.com
5/5 (12)
Total Time 1 hr
Category Main Course
Calories 595 per serving

• Place cut potatoes in a large saucepan and cover with water. Bring to a boil, reduce heat to simmer and cook for 18-20 minutes or until potatoes are tender.
• Meanwhile, in a large skillet, heat one teaspoon of olive oil over medium high heat and add the mushrooms and a 1/4 teaspoon of salt, stirring occasionally 3-5 minutes until mushrooms are softened and give up their liquid. Transfer mushrooms to a large bowl.
• Add 1 teaspoon olive oil to the pan and stir in the onions and carrots and another quarter teaspoon of salt. Cook over medium high heat until onions are tender and translucent and carrots are slightly softened. Transfer the vegetables to the bowl with mushrooms.
• Heat the remaining teaspoon of olive oil and add the ground beef, breaking apart the meat with the back of a fork and browning. When the meat is about half way cooked, add the garlic, rosemary, oregano, 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Cook stirring until meat is fragrant and completely cooked through. Transfer the beef to the bowl with the vegetables and stir in the frozen peas.

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LISA'S FAMOUS SHEPARDS PIE - VEGWEB.COM

Web 1. Preheat oven to 400 degrees F. For tofu mixture, once tofu is defrosted, squeeze out all water like a sponge. Shred into small pieces. Fry onion, oil and spices on medium heat until translucent. Add tofu, nuts, lemon juice …
From vegweb.com

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BEST CLASSIC SHEPHERD’S PIE RECIPE - LISA ROBERTSON

VEGGIE PACKED SHEPHERD'S PIE - YOUR BEST LIFE WITH LISA