LISA'S CHOCOLATE CHOCOLATE CHIP CAKE
Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired.
Provided by Lisa S.
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
- Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.
- Bake for 1 hour. Allow to cool.
Nutrition Facts : Calories 515.8 calories, Carbohydrate 49.5 g, Cholesterol 70.4 mg, Fat 35.2 g, Fiber 2.2 g, Protein 6.1 g, SaturatedFat 9.4 g, Sodium 520.6 mg, Sugar 30.7 g
CHOCOLATE SPICE CAKE
My husband really enjoys this delightful cake. Eye-catching enough for a special occasion, this is so good you'll want it any day of the week. -Karen Sue Garback-Pristera, Albany, New York
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and brown sugar until well blended. Add eggs, one at a time, beating well after each addition. Beat in applesauce and 1/2 cup coffee. Combine the flour, 1/4 cup baking cocoa, cinnamon, baking soda, allspice, salt and cloves; gradually beat into creamed mixture until blended. Fold in raisins and walnuts., Pour into a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine the confectioners' sugar and remaining baking cocoa and coffee; drizzle over cake.
Nutrition Facts : Calories 284 calories, Fat 8g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 196mg sodium, Carbohydrate 51g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.
LISA'S SPICED CHOCOLATE CAKE - LíSU BRúNTERTA
Make and share this Lisa's Spiced Chocolate Cake - Lísu Brúnterta recipe from Food.com.
Provided by Lavender Lynn
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cream together the sugar and softened margarine or butter. Mix in the eggs. Sift the flour with the spices, baking soda and cocoa. Add to the margarine mix, one tablespoonful at a time. Alternate with splashes of milk, and mix well in between (batter should be medium thick). Pour into cake tins and bake at 190°C until cake is firm. Cool.
- My mother makes these cakes about as thick as her thumb, and uses three layers of cake and two layers of vanilla butter icing. Tastes great with whipped cream.
Nutrition Facts : Calories 433, Fat 18.2, SaturatedFat 3.8, Cholesterol 31, Sodium 420.6, Carbohydrate 62.6, Fiber 1.8, Sugar 29.3, Protein 5.8
LISA'S CARROT CAKE
This is an EASY recipe I made up based on looking at various carrot cake recipes and using the bits I liked best from them. I love a moist and spicy carrot cake and this one works every time.
Provided by michaelisa
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 10
Steps:
- Sift dry ingredients into bowl.
- Add all other ingredients and mix well.
- Bake approximately 3/4 hour at moderate temperature (180C).
Nutrition Facts : Calories 3038.9, Fat 175.7, SaturatedFat 24.6, Cholesterol 423, Sodium 899.7, Carbohydrate 341.4, Fiber 9.1, Sugar 169.5, Protein 33.3
LISA'S APPLE CAKE
Make and share this Lisa's Apple Cake recipe from Food.com.
Provided by sandyfay
Categories Dessert
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl combine the first three ingredients: apples, sugar and cinnamon.
- In another large bowl combine the rest of the ingredients:.
- flour, sugar, Crisco Oil, eggs, orange juice, almond extract, baking powder.
- Mix well with a wooden spoon.
- Grease and flour a Bundt Pan.
- Pour half the beatter into the pan, add half of the apples, then the rest of the batter and top it off with the remaining apples. Bake at 350 degrees F. for 1 hour and 30 minutes. Take the cake out and let stand for 10 minutes. Loosen it a little by shaking the pan; and turn out onto serving plate. Dust with powdered sugar or glaze. Enjoy!
Nutrition Facts : Calories 584.5, Fat 24.4, SaturatedFat 3.5, Cholesterol 84.6, Sodium 120.8, Carbohydrate 86.7, Fiber 3.6, Sugar 54, Protein 6.8
LISBON CHOCOLATE CAKE
On my first day in Lisbon, I became a statistic: I lost all my credit cards to a talented thief on the No. 28 tram. After "the incident," I wanted to leave Lisbon, but instead, my husband Michael and I decided to tackle our must-taste list. It was on our last day in Lisbon that we tasted the cake at Landeau Chocolate. It was intense, but not overwhelming; truly chocolate, but somehow each layer's chocolateness was different. I returned home and made this cake, my version of the cake that cured my pickpocket blues. It's a dense-but-not-heavy, brownielike cake topped with a whipped chocolate ganache (think: mousse) and a substantial dusting of cocoa. Because this cake is completely about the chocolate, choose one you love.
Provided by Dorie Greenspan
Categories snack, cakes, dessert
Time 1h
Yield One 9-inch cake (about 10 servings)
Number Of Ingredients 11
Steps:
- Make the cake: Center a rack in the oven, and heat oven to 325 degrees. Butter a 9-inch cake pan, line with parchment paper and butter the paper.
- Sift together the cocoa powder, cornstarch, baking powder and salt in a medium bowl. Whisk to blend.
- Put the 1/2 cup butter in a large heatproof bowl set over a saucepan of simmering water. Scatter the semisweet or bittersweet chocolate on top, and heat, stirring often, until the mixture is smooth and glossy. Remove the bowl from the pan, and stir in the sugar. One by one, energetically stir in the eggs, beating for 1 minute after the last egg is added. The mixture will look like pudding. Stir in the dry ingredients. Scrape the mixture into the cake pan, and give the pan a couple of good raps against the counter to settle the batter.
- Bake for 18 to 20 minutes, or until a tester inserted into the center comes out clean (or with only a tiny streak of chocolate). Transfer to a rack, cool for 5 minutes, then unmold the cake. Peel off the paper, invert the cake and cool to room temperature. Wash and dry the cake pan.
- Make the ganache: Pour 1 1/4 cups cream into a small saucepan; refrigerate the rest. Scald the cream over medium heat, turn off the heat and stir in the semisweet or bittersweet chocolate until fully incorporated. Transfer to a heatproof bowl. Refrigerate the ganache for 10 minutes, whisk it, then refrigerate again for 10 minutes. Repeat chilling and whisking steps until the ganache is thick enough to make tracks when you stir, 50 to 60 minutes.
- Cut two 3-by-16-inch pieces of parchment or foil, and crisscross them in the cake pan. Carefully return the cake to the pan. (The mousse layer is too soft to stand on its own until it's chilled. It needs the support of the pan sides.)
- Whip the remaining 1/2 cup cream until it holds medium peaks.
- Using a whisk, gently beat the ganache until it's soft and spreadable. With a spatula, fold in the whipped cream. Spread over the cake, and refrigerate for 2 hours (or cover and keep for up to 2 days). The cake is best served cool or at room temperature, so take it out of the fridge about 20 minutes before serving.
- To finish, put the cocoa powder in a fine-mesh strainer, and shake it over the top of the cake. Run a table knife along the sides of the pan. Using the parchment or foil handles, carefully lift the cake out of the pan and onto a serving plate. Discard the strips. Cut the cake using a long knife that has been run under hot water and wiped dry between each cut.
More about "lisas spiced chocolate cake lísu brúnterta recipes"
THE BEST-BEST CHOCOLATE CAKE | RICARDO - RICARDO …
From ricardocuisine.com
LISA'S SPICED CHOCOLATE CAKE - LíSU BRúNTERTA - BLOGGER
From icecook.blogspot.com
Estimated Reading Time 3 mins
SWEET LISA'S EXQUISITE CAKES
From sweetlisas.com
LíSU BRúNTERTA | RECIPES WIKI | FANDOM
LISA SAPULETTE - LISA'S CAKES IS ON INSTAGRAM • 376 POSTS ON THEIR …
From instagram.com
MOIST AND RICH CHOCOLATE SPICE CAKE WITH CHOCOLATE SPICE …
From cakebycourtney.com
PIN ON BAKING AND DESSERTS - PINTEREST
From pinterest.co.uk
36 SWEETS OF ~ ICELAND IDEAS | ICELAND FOOD, ICELANDIC CUISINE, FOOD
From pinterest.ca
LíSU BRúNTERTA RECIPE - TRADITIONAL ICELANDIC DESSERT
From excitedfood.com
CHOCOLATE SPICE CAKE WITH CREAM CHEESE FROSTING - CHENéE TODAY
From cheneetoday.com
LISA'S SPICED CHOCOLATE CAKE - LíSU BRúNTERTA - PINTEREST
From pinterest.ca
LISA'S AWESOME CHOCOLATE CAKE RECIPE - FOOD.COM
From food.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
PIN ON HOLIDAY - CHRISTMAS IS COMING - PINTEREST
From pinterest.jp
LISA'S SPICED CHOCOLATE CAKE - LíSU BRúNTERTA - PINTEREST
From pinterest.co.uk
You'll also love