Lisas Strawberry Delight Recipes
STRAWBERRY DELIGHT
A delightful strawberry dessert that is sure to be eaten quickly.
Provided by Buckeye chef wannabe
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Cream together cream cheese and white sugar in a bowl until smooth. Stir in sour cream, almond extract, and 1/2 teaspoon vanilla extract.
- Fold remaining 1 teaspoon vanilla extract and confectioners' sugar into thawed whipped topping in a separate bowl until thoroughly combined.
- Gently fold the whipped topping mixture into the cream cheese mixture until combined.
- Layer the bottom of a glass serving bowl with 1/4 angel food cake pieces. Top with 1/4 cream mixture and a layer of strawberries; continue layering three more times until all the cake and cream mixture is used. Finish with a layer of strawberries. Chill until ready to serve.
Nutrition Facts : Calories 423.7 calories, Carbohydrate 52.3 g, Cholesterol 49.5 mg, Fat 22.3 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 14.8 g, Sodium 338.8 mg, Sugar 31 g
STRAWBERRY DELIGHT
Found this recipe in the April 2002 BHG Hometown Cooking magazine. I haven't tried it yet but it looks and sounds delicious! It's also suggested that you can make this with fresh peaches and peach-flavored gelatin.
Provided by Anita Harris
Categories Dessert
Time 5h20m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- For the crust: Combine the 1-1/2 cups flour and the melted butter; stir in pecans.
- Pat evenly in the bottom of a 13x9 baking dish.
- Bake in the oven at 350 for about 20 mins or until crust is golden brown around the edges.
- Cool on a wire rack.
- Meanwhile, in a large mixing bowl, beat powdered sugar and cream cheese with an electric mixer on medium speed until combined and smooth.
- Add the 8 ozs thawed Cool Whip; beat until smooth on low speed.
- Spread this mixture over the cooled crust.
- Arrange strawberry slices evenly over the cream cheese mixture.
- Cover and chill in the refrigerator while preparing the top layer.
- For the top layer: In a medium saucepan, combine the granulated sugar, the 1/4 c.
- flour, and the dry strawberry jello; stir in water.
- Cook and stir over medium heat until thickened and bubbly; cook and stir for 1 minute more.
- Remove from heat, cover and set aside to cool (about 30 mins.).
- Spoon cooled gelatin mixture over berries and spread evenly to cover berries.
- Cover and chill in the refrigerator for at least 4 hours and up to 24 hrs.
- Cut into squares to serve.
- Garnish with additional Cool Whip, if desired.
Nutrition Facts : Calories 396, Fat 22.5, SaturatedFat 12.8, Cholesterol 41, Sodium 115, Carbohydrate 47.3, Fiber 1.5, Sugar 34.1, Protein 3.6
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