Lisas Tartar Sauce Recipes

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CLASSIC TARTAR SAUCE

You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 4



Classic Tartar Sauce image

Steps:

  • In a small bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

2/3 cup chopped dill pickles
1/2 cup mayonnaise
3 tablespoons finely chopped onion
Dash pepper

LISA'S TARTAR SAUCE

Make and share this Lisa's Tartar Sauce recipe from Food.com.

Provided by riffraff

Categories     < 15 Mins

Time 5m

Yield 10 serving(s)

Number Of Ingredients 8



Lisa's Tartar Sauce image

Steps:

  • Mix all ingredients well and refrigerate ovedrnight for best flavour.
  • This can be used on all seafood.
  • Tastes good also, to.
  • Sauce can be stored in the refrigerator for some time.

Nutrition Facts : Calories 71.9, Fat 0.4, SaturatedFat 0.1, Sodium 334.4, Carbohydrate 17.4, Fiber 1.3, Sugar 13.8, Protein 1

4 cups mayonnaise
1 cup parsley, chopped fine
1 cup sweet relish, chopped&drained
1 dash Lea & Perrins Worcestershire Sauce
1 cup chow chow, drained (sour)
1 bunch green onion, chopped
1 dash louisiana hot sauce
1 medium onion, chopped fine

LIGHT TARTAR SAUCE

This sauce uses yogurt in place of some of the mayo to lower the calories without sacrificing taste.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 7



Light Tartar Sauce image

Steps:

  • In a small bowl, stir together dill pickle, red onion, mustard, lemon juice, mayonnaise, and yogurt. Season with salt and pepper.

Nutrition Facts : Calories 42 g, Fat 3 g, Protein 2 g

2 tablespoons finely chopped dill pickle
2 tablespoons finely chopped red onion
2 teaspoons Dijon mustard
2 teaspoons fresh lemon juice
2 tablespoons mayonnaise
1/2 cup low-fat plain Greek yogurt
Coarse salt and ground pepper

TARTAR SAUCE

Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips

Provided by Good Food team

Categories     Dinner, Fish Course, Lunch, Supper

Time 5m

Number Of Ingredients 6



Tartar sauce image

Steps:

  • Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.

Nutrition Facts : Calories 195 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.22 milligram of sodium

6 tbsp mayonnaise
1 gherkin or 6 cornichons, finely chopped
1 tbsp capers , rinsed and chopped
1 tsp lemon juice
1 tbsp chopped parsley
2 tsp chopped tarragon

TARTAR SAUCE

Here is a tangy homemade alternative to the stuff in the bottle. It comes together in five minutes, and you can follow Julia Child's lead and tart it up with a little mustard, or not. Either way, any fried fish you serve will be much improved by its application.

Provided by Amanda Hesser

Categories     quick, condiments

Time 5m

Number Of Ingredients 7



Tartar Sauce image

Steps:

  • In a bowl, stir together all the ingredients.

Nutrition Facts : @context http, Calories 149, UnsaturatedFat 13 grams, Carbohydrate 4 grams, Fat 15 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 121 milligrams, Sugar 3 grams

1/3 cup mayonnaise
1/4 cup chopped sweet pickle
2 tablespoons finely chopped red onion
1 tablespoon chopped parsley
1/2 teaspoon Worcestershire sauce
1 1/2 teaspoons lemon juice
A drop or two hot sauce (optional)

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